Vegetarian foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1451-1500 of 6478 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1451 | Clif Z bar | Baby Foods | 0.59 mg | 12% | USDA_SR |
| 1452 | Candies, confectioner's coating, yogourt | Sweets | 0.59 mg | 12% | CNF |
| 1453 | Candies, confectioner's coating, yogurt | Sweets | 0.59 mg | 12% | USDA_SR |
| 1454 | Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES | Breakfast Cereals | 0.59 mg | 12% | USDA_SR |
| 1455 | Cracker, rye, sandwich-type with cheese filling | Baked Products | 0.58 mg | 12% | CNF |
| 1456 | Pasta, egg noodles, enriched, cooked | Cereals, Grains and Pasta | 0.58 mg | 12% | CNF |
| 1457 | Pasta, egg noodles, enriched, cooked, salted | Cereals, Grains and Pasta | 0.58 mg | 12% | CNF |
| 1458 | Pasta, egg noodles, spinach, enriched, cooked | Cereals, Grains and Pasta | 0.58 mg | 12% | CNF |
| 1459 | Crackers, rye, sandwich-type with cheese filling | Baked Products | 0.58 mg | 12% | USDA_SR |
| 1460 | Potato puff, frozen, unprepared | Vegetables and Vegetable Products | 0.58 mg | 12% | CNF |
| 1461 | Potato puffs, frozen, unprepared | Vegetables and Vegetable Products | 0.58 mg | 12% | USDA_SR |
| 1462 | Tortilla, ready-to-bake / fry, flour | Baked Products | 0.58 mg | 12% | CNF |
| 1463 | Tortillas, ready-to-bake or -fry, flour, without added calcium | Baked Products | 0.58 mg | 12% | USDA_SR |
| 1464 | Sweet potato, boiled without skin | Vegetables and Vegetable Products | 0.58 mg | 12% | CNF |
| 1465 | Dessert, frozen, ice cream, vanilla, 11% M.F. | Sweets | 0.58 mg | 12% | CNF |
| 1466 | Dessert, frozen, ice cream, vanilla, reduced sugar | Sweets | 0.58 mg | 12% | CNF |
| 1467 | Ice creams, vanilla | Sweets | 0.58 mg | 12% | USDA_SR |
| 1468 | Sweet potato, cooked, boiled, without skin | Vegetables and Vegetable Products | 0.58 mg | 12% | USDA_SR |
| 1469 | Sweet potato, cooked, boiled, without skin, with salt | Vegetables and Vegetable Products | 0.58 mg | 12% | USDA_SR |
| 1470 | Ice creams, regular, low carbohydrate, vanilla | Sweets | 0.58 mg | 12% | USDA_SR |
| 1471 | Bread, oat bran | Baked Products | 0.58 mg | 12% | USDA_SR |
| 1472 | Grains, semolina | Cereals, Grains and Pasta | 0.58 mg | 12% | CNF |
| 1473 | Fast foods, side dish, potato, french-fried in vegetable oil | Fast Foods | 0.58 mg | 12% | CNF |
| 1474 | Parsnip, boiled, drained, with salt | Vegetables and Vegetable Products | 0.58 mg | 12% | CNF |
| 1475 | Sweet potato, boiled without skin, with salt | Vegetables and Vegetable Products | 0.58 mg | 12% | CNF |
| 1476 | Indian, bread, chapati or roti, plain | Baked Products | 0.58 mg | 12% | CNF |
| 1477 | Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan | Baked Products | 0.58 mg | 12% | USDA_SR |
| 1478 | Semolina, unenriched | Cereal Grains and Pasta | 0.58 mg | 12% | USDA_SR |
| 1479 | Semolina, enriched | Cereal Grains and Pasta | 0.58 mg | 12% | USDA_SR |
| 1480 | Fast foods, potato, french fried in vegetable oil | Fast Foods | 0.58 mg | 12% | USDA_SR |
| 1481 | Bread, chapati or roti, plain, commercially prepared | Baked Products | 0.58 mg | 12% | USDA_SR |
| 1482 | Meatless, chicken | Legumes and Legume Products | 0.58 mg | 12% | CNF |
| 1483 | Bread, cornbread (also corn muffin mix), dry mix, prepared | Baked Products | 0.58 mg | 12% | CNF |
| 1484 | Chicken, meatless | Legumes and Legume Products | 0.58 mg | 12% | USDA_SR |
| 1485 | Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), liquid concentrate, with ARA and DHA | Baby Foods | 0.58 mg | 12% | USDA_SR |
| 1486 | Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs | Baked Products | 0.58 mg | 12% | USDA_SR |
| 1487 | Lentils, sprouted, raw | Vegetables and Vegetable Products | 0.58 mg | 12% | CNF |
| 1488 | Lentils, sprouted, raw | Vegetables and Vegetable Products | 0.58 mg | 12% | USDA_SR |
| 1489 | Cracker, wheat | Baked Products | 0.58 mg | 12% | CNF |
| 1490 | Cracker, matzo, egg and onion | Baked Products | 0.58 mg | 12% | CNF |
| 1491 | Grains, barley, malt flour | Cereals, Grains and Pasta | 0.58 mg | 12% | CNF |
| 1492 | Barley malt flour | Cereal Grains and Pasta | 0.58 mg | 12% | USDA_SR |
| 1493 | Crackers, matzo, egg and onion | Baked Products | 0.58 mg | 12% | USDA_SR |
| 1494 | Crackers, wheat, regular | Baked Products | 0.58 mg | 12% | USDA_SR |
| 1495 | Cheese, neufchatel | Dairy and Egg Products | 0.57 mg | 12% | CNF |
| 1496 | Fast foods, sandwiches and burgers, cheeseburger, large, single patty, plain | Fast Foods | 0.57 mg | 12% | CNF |
| 1497 | Fast foods, cheeseburger; single, large patty; plain | Fast Foods | 0.57 mg | 12% | USDA_SR |
| 1498 | Cheese, neufchatel | Dairy and Egg Products | 0.57 mg | 12% | USDA_SR |
| 1499 | Potato, hashed brown, frozen, plain, prepared | Vegetables and Vegetable Products | 0.57 mg | 11% | CNF |
| 1500 | Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil | Vegetables and Vegetable Products | 0.57 mg | 11% | USDA_SR |
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