Vegetarian foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 901–950 of 6,478 foods

# Food Category Per 100 g % DV Source
901 Fast foods, breakfast, croissant with egg and cheese Fast Foods 0.83 mg 17% CNF
902 Snacks, corn cakes, very low sodium Snacks 0.83 mg 17% CNF
903 Snacks, corn cakes Snacks 0.83 mg 17% CNF
904 Candies, bars, peanut Sweets 0.83 mg 17% CNF
905 Snacks, potato chips, dried potatoes, light Snacks 0.83 mg 17% CNF
906 BURGER KING, CROISSAN'WICH with Egg and Cheese Fast Foods 0.83 mg 17% USDA_SR
907 Snacks, potato chips, sour-cream-and-onion-flavor Snacks 0.83 mg 17% USDA_SR
908 Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor Snacks 0.83 mg 17% USDA_SR
909 Snacks, potato chips, dried potatoes, sour cream and onion Snacks 0.83 mg 17% CNF
910 Snacks, potato chips, sour cream and onion Snacks 0.83 mg 17% CNF
911 Cereals ready-to-eat, POST, Honey Nut Shredded Wheat Breakfast Cereals 0.83 mg 17% USDA_SR
912 Escarole, cooked, boiled, drained, no salt added Vegetables and Vegetable Products 0.83 mg 17% USDA_SR
913 Cake, pound, homemade Baked Products 0.83 mg 17% CNF
914 Peanuts, all types, cooked, boiled, with salt Legumes and Legume Products 0.82 mg 16% USDA_SR
915 Beans, navy, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.82 mg 16% USDA_SR
916 Peanuts, all types, boiled, salted Legumes and Legume Products 0.82 mg 16% CNF
917 Beans, navy, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.82 mg 16% CNF
918 Cereal, ready to eat, Muffets, Quaker Breakfast cereals 0.82 mg 16% CNF
919 Rice, white, glutinous, unenriched, uncooked Cereal Grains and Pasta 0.82 mg 16% USDA_SR
920 Grains, rice, white, glutinous, dry Cereals, Grains and Pasta 0.82 mg 16% CNF
921 Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins Breakfast Cereals 0.82 mg 16% USDA_SR
922 Bread, wheat Baked Products 0.82 mg 16% USDA_SR
923 Rice flour, white, unenriched Cereal Grains and Pasta 0.82 mg 16% USDA_SR
924 Grains, rice flour, white Cereals, Grains and Pasta 0.82 mg 16% CNF
925 Nuts, coconut meat, dried (desiccated), toasted Nut and Seed Products 0.82 mg 16% USDA_SR
926 Bread, potato Baked Products 0.82 mg 16% USDA_SR
927 Bread, potato Baked Products 0.82 mg 16% CNF
928 Nuts, coconut meat, desiccated, toasted Nuts and Seeds 0.82 mg 16% CNF
929 Seeds, breadfruit seeds, boiled Nut and Seed Products 0.82 mg 16% USDA_SR
930 Seeds, breadfruit seeds, boiled Nuts and Seeds 0.82 mg 16% CNF
931 Snacks, potato chips, lightly salted Snacks 0.81 mg 16% USDA_SR
932 Nuts, hazelnuts or filberts, blanched Nut and Seed Products 0.81 mg 16% USDA_SR
933 Snacks, potato chips, lightly salted Snacks 0.81 mg 16% CNF
934 Nuts, filberts or hazelnuts, dried, blanched Nuts and Seeds 0.81 mg 16% CNF
935 Corn fritter Baked Products 0.81 mg 16% CNF
936 Crackers, whole-wheat, low salt Baked Products 0.81 mg 16% USDA_SR
937 Snacks, granola bars, hard, plain Snacks 0.81 mg 16% USDA_SR
938 Granola bar, crunchy, plain Baked Products 0.81 mg 16% CNF
939 Granola bar, All Bran, bars and snack bites, all flavours, Kellogg's Baked Products 0.81 mg 16% CNF
940 Cracker, whole wheat, low sodium Baked Products 0.81 mg 16% CNF
941 Snacks, pretzels, hard, whole-wheat including both salted and unsalted Snacks 0.81 mg 16% USDA_SR
942 Snacks, pretzels, hard, whole-wheat, including both salted and unsalted Snacks 0.81 mg 16% CNF
943 Mushrooms, canned, drained solids Vegetables and Vegetable Products 0.81 mg 16% USDA_SR
944 Nuts, coconut meat, dried (desiccated), creamed Nut and Seed Products 0.81 mg 16% USDA_SR
945 Nuts, coconut meat, desiccated, creamed Nuts and Seeds 0.81 mg 16% CNF
946 Mushroom, canned, drained solids Vegetables and Vegetable Products 0.81 mg 16% CNF
947 Spices, mustard seed, ground Spices and Herbs 0.81 mg 16% USDA_SR
948 Grains, rice, white, glutinous, flour Cereals, Grains and Pasta 0.81 mg 16% CNF
949 Spices, mustard seed, yellow Spices and Herbs 0.81 mg 16% CNF
950 Dates, medjool Fruits and Fruit Juices 0.81 mg 16% USDA_SR

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