Vegetarian foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

Selling a product with pantothenic acid (b5)? Generate a print-ready nutrition label from your recipe.

Showing 6001–6050 of 6,478 foods

# Food Category Per 100 g % DV Source
6001 Sweets, butter, maple Sweets 0.04 mg 1% CNF
6002 Alcohol, table wine, white (11.5% alcohol by volume) Beverages 0.04 mg 1% CNF
6003 Borage, boiled, drained Vegetables and Vegetable Products 0.04 mg 1% CNF
6004 Raisin, seeded Fruits and fruit juices 0.04 mg 1% CNF
6005 Currant, zante, dried Fruits and fruit juices 0.04 mg 1% CNF
6006 Applesauce, canned, sweetened, without salt Fruits and Fruit Juices 0.04 mg 1% USDA_SR
6007 Taro, leaves, cooked, steamed, with salt Vegetables and Vegetable Products 0.04 mg 1% USDA_SR
6008 Desserts, rennin, chocolate, dry mix Sweets 0.04 mg 1% USDA_SR
6009 Taro leaves, cooked, steamed, without salt Vegetables and Vegetable Products 0.04 mg 1% USDA_SR
6010 Dessert, rennin, chocolate, dry mix, unprepared Sweets 0.04 mg 1% CNF
6011 Taro leaves, steamed Vegetables and Vegetable Products 0.04 mg 1% CNF
6012 Applesauce, canned, sweetened Fruits and fruit juices 0.04 mg 1% CNF
6013 Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C Snacks 0.04 mg 1% USDA_SR
6014 Babyfood, cherry cobbler, junior Baby Foods 0.04 mg 1% USDA_SR
6015 Nuts, coconut water (liquid from coconuts) Nut and Seed Products 0.04 mg 1% USDA_SR
6016 Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.04 mg 1% USDA_SR
6017 Pear, green anjou, raw Fruits and fruit juices 0.04 mg 1% CNF
6018 Nuts, coconut water (liquid from coconut) Nuts and Seeds 0.04 mg 1% CNF
6019 Pears, raw, bartlett Fruits and Fruit Juices 0.04 mg 1% USDA_FF
6020 Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.04 mg 1% USDA_FF
6021 Cereals, WHEATENA, cooked with water, with salt Breakfast Cereals 0.04 mg 1% USDA_SR
6022 Cereals, WHEATENA, cooked with water Breakfast Cereals 0.04 mg 1% USDA_SR
6023 Chrysanthemum, garland, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 1% USDA_SR
6024 Pumpkin leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 1% USDA_SR
6025 Pumpkin leaves, raw Vegetables and Vegetable Products 0.04 mg 1% USDA_SR
6026 Cornsalad, raw Vegetables and Vegetable Products 0.04 mg 1% USDA_SR
6027 Pie fillings, apple, canned Sweets 0.04 mg 1% USDA_SR
6028 Chrysanthemum, garland, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 1% USDA_SR
6029 Pumpkin leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 1% USDA_SR
6030 Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.04 mg 1% USDA_SR
6031 Pear, Bartlett, raw Fruits and fruit juices 0.04 mg 1% CNF
6032 Sweets, pie fillings, canned apple Sweets 0.04 mg 1% CNF
6033 Pumpkin leaves, boiled, drained Vegetables and Vegetable Products 0.04 mg 1% CNF
6034 Pumpkin leaves, raw Vegetables and Vegetable Products 0.04 mg 1% CNF
6035 Cornsalad (lamb's lettuce), raw Vegetables and Vegetable Products 0.04 mg 1% CNF
6036 Chrysanthemum, garland, boiled, drained Vegetables and Vegetable Products 0.04 mg 1% CNF
6037 Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 1% USDA_SR
6038 Grapes, canned, thompson seedless, water pack, solids and liquids Fruits and Fruit Juices 0.04 mg 1% USDA_SR
6039 Alcoholic beverage, malt beer, hard lemonade Beverages 0.04 mg 1% USDA_SR
6040 Margarine-like, margarine-butter blend, soybean oil and butter Fats and Oils 0.04 mg 1% USDA_SR
6041 Babyfood, vegetables, green beans, strained Baby Foods 0.04 mg 1% USDA_SR
6042 Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.04 mg 1% USDA_SR
6043 Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt Breakfast Cereals 0.04 mg 1% USDA_SR
6044 Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt Breakfast Cereals 0.04 mg 1% USDA_SR
6045 Winged bean, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 1% USDA_SR
6046 Borage, raw Vegetables and Vegetable Products 0.04 mg 1% USDA_SR
6047 Winged beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 1% USDA_SR
6048 Dock, raw Vegetables and Vegetable Products 0.04 mg 1% USDA_SR
6049 Agave, raw (Southwest) American Indian/Alaska Native Foods 0.04 mg 1% USDA_SR
6050 Agave, cooked (Southwest) American Indian/Alaska Native Foods 0.04 mg 1% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style