Vegetarian foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 551-600 of 6478 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 551 | Seeds, sunflower seed butter, salted | Nuts and Seeds | 1.17 mg | 23% | CNF |
| 552 | Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) | Nut and Seed Products | 1.17 mg | 23% | USDA_SR |
| 553 | Seeds, sunflower seed butter, without salt | Nut and Seed Products | 1.17 mg | 23% | USDA_SR |
| 554 | Snacks, rice cakes, brown rice, buckwheat | Snacks | 1.16 mg | 23% | CNF |
| 555 | Snacks, rice cakes, brown rice, buckwheat, unsalted | Snacks | 1.16 mg | 23% | CNF |
| 556 | Snacks, rice cakes, brown rice, buckwheat | Snacks | 1.16 mg | 23% | USDA_SR |
| 557 | Snacks, rice cakes, brown rice, buckwheat, unsalted | Snacks | 1.16 mg | 23% | USDA_SR |
| 558 | Infant formula, MEAD JOHNSON, Enfamil Premature 30 Calories, ready to feed, with ARA and DHA | Baby Foods | 1.16 mg | 23% | USDA_SR |
| 559 | Chicory greens (cichorium intybus), raw | Vegetables and Vegetable Products | 1.16 mg | 23% | CNF |
| 560 | Chicory greens, raw | Vegetables and Vegetable Products | 1.16 mg | 23% | USDA_SR |
| 561 | Nuts, mixed nuts, oil roasted with peanuts | Nuts and Seeds | 1.14 mg | 23% | CNF |
| 562 | Nuts, mixed nuts, oil roasted with peanuts, salted | Nuts and Seeds | 1.14 mg | 23% | CNF |
| 563 | Mushroom, portabella (portobello), raw | Vegetables and Vegetable Products | 1.14 mg | 23% | CNF |
| 564 | Nuts, mixed nuts, oil roasted with peanuts, lightly salted | Nuts and Seeds | 1.14 mg | 23% | CNF |
| 565 | Nuts, mixed nuts, oil roasted, with peanuts, with salt added | Nut and Seed Products | 1.14 mg | 23% | USDA_SR |
| 566 | Mushrooms, portabella, raw | Vegetables and Vegetable Products | 1.14 mg | 23% | USDA_SR |
| 567 | Nuts, mixed nuts, oil roasted, with peanuts, lightly salted | Nut and Seed Products | 1.14 mg | 23% | USDA_SR |
| 568 | Mushrooms, portabella, exposed to ultraviolet light, raw | Vegetables and Vegetable Products | 1.14 mg | 23% | USDA_SR |
| 569 | Nuts, mixed nuts, oil roasted, with peanuts, without salt added | Nut and Seed Products | 1.14 mg | 23% | USDA_SR |
| 570 | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 1.14 mg | 23% | USDA_SR |
| 571 | Pumpkin pie mix, canned | Vegetables and Vegetable Products | 1.14 mg | 23% | CNF |
| 572 | Peanut butter, smooth type, fat, sugar and salt added | Legumes and Legume Products | 1.14 mg | 23% | CNF |
| 573 | Peanut butter, smooth type, fat and sugar added | Legumes and Legume Products | 1.14 mg | 23% | CNF |
| 574 | Pumpkin pie mix, canned | Vegetables and Vegetable Products | 1.14 mg | 23% | USDA_SR |
| 575 | Peanut butter, smooth style, without salt | Legumes and Legume Products | 1.14 mg | 23% | USDA_SR |
| 576 | Seeds, sunflower seed kernels, dried | Nuts and Seeds | 1.13 mg | 23% | CNF |
| 577 | Seeds, sunflower seed kernels, dried | Nut and Seed Products | 1.13 mg | 23% | USDA_SR |
| 578 | Grains, oat flour, whole-grain | Cereals, Grains and Pasta | 1.12 mg | 22% | CNF |
| 579 | Cereals, oats, regular and quick, not fortified, dry | Breakfast Cereals | 1.12 mg | 22% | USDA_SR |
| 580 | Peanut butter, chunk style, with salt | Legumes and Legume Products | 1.12 mg | 22% | USDA_SR |
| 581 | Peanut butter, chunk type, fat, sugar and salt added | Legumes and Legume Products | 1.12 mg | 22% | CNF |
| 582 | Peanut butter, chunk type, fat and sugar added | Legumes and Legume Products | 1.12 mg | 22% | CNF |
| 583 | Peanut butter, chunk style, without salt | Legumes and Legume Products | 1.12 mg | 22% | USDA_SR |
| 584 | Cookie, ladyfinger (with lemon juice and rind) | Baked Products | 1.12 mg | 22% | CNF |
| 585 | Cookie, ladyfinger (without lemon juice or peel) | Baked Products | 1.12 mg | 22% | CNF |
| 586 | Cookies, ladyfingers, without lemon juice and rind | Baked Products | 1.12 mg | 22% | USDA_SR |
| 587 | Cookies, ladyfingers, with lemon juice and rind | Baked Products | 1.12 mg | 22% | USDA_SR |
| 588 | Soup, mushroom, dehydrated | Soups, Sauces and Gravies | 1.11 mg | 22% | CNF |
| 589 | Snacks, rice cakes, brown rice, rye | Snacks | 1.11 mg | 22% | CNF |
| 590 | Snacks, rice cakes, brown rice, rye | Snacks | 1.11 mg | 22% | USDA_SR |
| 591 | Peanut butter, smooth style, with salt | Legumes and Legume Products | 1.11 mg | 22% | USDA_FF |
| 592 | Lentils, pink, boiled | Legumes and Legume Products | 1.11 mg | 22% | CNF |
| 593 | Snack, Mixed Berry Bar | Snacks | 1.10 mg | 22% | USDA_SR |
| 594 | Seeds, breadnuttree seeds, raw | Nuts and Seeds | 1.10 mg | 22% | CNF |
| 595 | Seeds, breadnut tree seeds, raw | Nut and Seed Products | 1.10 mg | 22% | USDA_SR |
| 596 | Gravy, mushroom, canned | Soups, Sauces and Gravies | 1.10 mg | 22% | CNF |
| 597 | Cereal, ready to eat, Muslix: various flavours, Kellogg's | Breakfast cereals | 1.10 mg | 22% | CNF |
| 598 | Snacks, plantain chips | Snacks | 1.10 mg | 22% | CNF |
| 599 | Nutritional supplement for people with diabetes, liquid | Dairy and Egg Products | 1.10 mg | 22% | USDA_SR |
| 600 | Gravy, mushroom, canned | Soups, Sauces, and Gravies | 1.10 mg | 22% | USDA_SR |
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