Vegetarian foods high in Pantothenic Acid (B5)

Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.

FDA daily value: 5 mg

Showing 5901-5950 of 6478 foods.

# Food Category Per 100 g % DV Source
5901 Grapes, red or green (European type, such as Thompson seedless), raw Fruits and Fruit Juices 0.05 mg 1% USDA_SR
5902 Soup, cream, asparagus, canned, condensed, water added Soups, Sauces and Gravies 0.05 mg 1% CNF
5903 Soup, mushroom barley, canned, condensed, water added Soups, Sauces and Gravies 0.05 mg 1% CNF
5904 Soup, tomato rice, canned, condensed, water added Soups, Sauces and Gravies 0.05 mg 1% CNF
5905 Cereal, hot, cream of wheat, instant: maple and brown sugar, prepared Breakfast cereals 0.05 mg 1% CNF
5906 Cereal, hot, cream of wheat, instant: apple and cinnamon, prepared Breakfast cereals 0.05 mg 1% CNF
5907 Peach, canned halves or slices, juice pack, solids and liquid Fruits and fruit juices 0.05 mg 1% CNF
5908 Peach, canned halves or slices, extra light syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 1% CNF
5909 Peach, canned halves or slices, heavy syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 1% CNF
5910 Peach, canned halves or slices, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 1% CNF
5911 Peach, spiced, canned whole, heavy syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 1% CNF
5912 Rhubarb, frozen, cooked, added sugar Fruits and fruit juices 0.05 mg 1% CNF
5913 Grape, red or green (European type, such as Thompson seedless), adherent skin, raw Fruits and fruit juices 0.05 mg 1% CNF
5914 Peach, canned halves or slices, water pack, solids and liquid Fruits and fruit juices 0.05 mg 1% CNF
5915 Peach, canned halves or slices, light syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 1% CNF
5916 Lemon grass (citronella), raw Vegetables and Vegetable Products 0.05 mg 1% CNF
5917 Dandelion greens, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 1% CNF
5918 Beans, hyacinth, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 1% CNF
5919 Kale, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 1% CNF
5920 Yardlong beans (asparagus bean or cowpea), boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 1% CNF
5921 Rhubarb, frozen, cooked, with sugar Fruits and Fruit Juices 0.05 mg 1% USDA_SR
5922 Peach nectar, canned, with added ascorbic acid Fruits and Fruit Juices 0.05 mg 1% USDA_SR
5923 Lemon grass (citronella), raw Vegetables and Vegetable Products 0.05 mg 1% USDA_SR
5924 Peaches, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.05 mg 1% USDA_SR
5925 Peaches, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.05 mg 1% USDA_SR
5926 Peaches, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.05 mg 1% USDA_SR
5927 Peaches, spiced, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.05 mg 1% USDA_SR
5928 Peaches, canned, water pack, solids and liquids Fruits and Fruit Juices 0.05 mg 1% USDA_SR
5929 Peaches, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.05 mg 1% USDA_SR
5930 Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.05 mg 1% USDA_SR
5931 Seeds, sesame seeds, whole, dried Nut and Seed Products 0.05 mg 1% USDA_SR
5932 Soup, tomato bisque, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.05 mg 1% USDA_SR
5933 Sauce, barbecue, OPEN PIT, original Soups, Sauces, and Gravies 0.05 mg 1% USDA_SR
5934 Soup, mushroom barley, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.05 mg 1% USDA_SR
5935 Soup, tomato rice, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.05 mg 1% USDA_SR
5936 Soup, pea, green, canned, condensed, water added Soups, Sauces and Gravies 0.05 mg 1% CNF
5937 Cereal, hot, cream of wheat, quick, prepared Breakfast cereals 0.05 mg 1% CNF
5938 Apple juice, canned or bottled, without added vitamin C Fruits and fruit juices 0.05 mg 1% CNF
5939 Pear, raw, with skin Fruits and fruit juices 0.05 mg 1% CNF
5940 Apple juice, canned or bottled, added vitamin C Fruits and fruit juices 0.05 mg 1% CNF
5941 Beans, snap (Italian, green or yellow), frozen, boiled, drained Vegetables and Vegetable Products 0.05 mg 1% CNF
5942 Kale, boiled, drained Vegetables and Vegetable Products 0.05 mg 1% CNF
5943 Pokeberry shoots, raw Vegetables and Vegetable Products 0.05 mg 1% CNF
5944 Beans, snap (Italian, green or yellow), frozen, boiled, with salt Vegetables and Vegetable Products 0.05 mg 1% CNF
5945 Beans, snap, yellow, frozen, boiled, with salt Vegetables and Vegetable Products 0.05 mg 1% CNF
5946 Sweets, fruit butters, apple Sweets 0.05 mg 1% CNF
5947 Soup, potato, instant, dehydrated, unprepared Soups, Sauces and Gravies 0.05 mg 1% CNF
5948 Apple juice, canned or bottled, unsweetened, calcium and Vitamin C and D added Fruits and fruit juices 0.05 mg 1% CNF
5949 Apple juice, canned or bottled, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.05 mg 1% USDA_SR
5950 Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium Fruits and Fruit Juices 0.05 mg 1% USDA_SR

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