Vegetarian foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

Selling a product with pantothenic acid (b5)? Generate a print-ready nutrition label from your recipe.

Showing 5851–5900 of 6,478 foods

# Food Category Per 100 g % DV Source
5851 Pear, red anjou, raw Fruits and fruit juices 0.05 mg 1% CNF
5852 Juice drink, pineapple and grapefruit, vitamin C added, canned Beverages 0.05 mg 1% CNF
5853 Juice drink, cranberry-grape, vitamin C added, bottled Beverages 0.05 mg 1% CNF
5854 Limeade, frozen concentrate Beverages 0.05 mg 1% CNF
5855 Vine spinach, raw Vegetables and Vegetable Products 0.05 mg 1% CNF
5856 Kale, frozen, boiled, drained Vegetables and Vegetable Products 0.05 mg 1% CNF
5857 Beans, hyacinth, boiled, drained Vegetables and Vegetable Products 0.05 mg 1% CNF
5858 Fruit salad (peach, pear, apricot, pineapple, cherry), canned, light syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 1% CNF
5859 Fruit salad (peach, pear, apricot, pineapple, cherry), canned, juice pack, solids and liquid Fruits and fruit juices 0.05 mg 1% CNF
5860 Fruit salad (peach, pear, apricot, pineapple, cherry), canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 1% CNF
5861 Fruit salad (peach, pear, apricot, pineapple, cherry), canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 1% CNF
5862 Fruit salad (peach, pear, apricot, pineapple, cherry), canned, water pack, solids and liquid Fruits and fruit juices 0.05 mg 1% CNF
5863 Beverages, coffee, instant, mocha, sweetened Beverages 0.05 mg 1% USDA_SR
5864 Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt Breakfast Cereals 0.05 mg 1% USDA_SR
5865 Babyfood, juice treats, fruit medley, toddler Baby Foods 0.05 mg 1% USDA_SR
5866 Cranberry juice cocktail, bottled Beverages 0.05 mg 1% USDA_SR
5867 Seeds, sesame butter, paste Nut and Seed Products 0.05 mg 1% USDA_SR
5868 Corn flour, yellow, degermed, unenriched Cereal Grains and Pasta 0.05 mg 1% USDA_SR
5869 Kale, frozen, unprepared Vegetables and Vegetable Products 0.05 mg 1% USDA_SR
5870 Frostings, white, fluffy, dry mix Sweets 0.05 mg 1% USDA_SR
5871 Applesauce, canned, sweetened, with salt Fruits and Fruit Juices 0.05 mg 1% USDA_SR
5872 Grains, corn flour, degermed, unenriched, yellow Cereals, Grains and Pasta 0.05 mg 1% CNF
5873 Icing (frosting), white, fluffy, dry mix, unprepared Sweets 0.05 mg 1% CNF
5874 Juice, cocktail, cranberry, vitamin C added, bottled Beverages 0.05 mg 1% CNF
5875 Coffee, instant, with sugar, mocha flavour, powder Beverages 0.05 mg 1% CNF
5876 Seeds, sesame butter, from whole seed, paste Nuts and Seeds 0.05 mg 1% CNF
5877 Kale, frozen, unprepared Vegetables and Vegetable Products 0.05 mg 1% CNF
5878 Beverages, orange breakfast drink, ready-to-drink, with added nutrients Beverages 0.05 mg 1% USDA_SR
5879 Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 0.05 mg 1% USDA_SR
5880 Babyfood, green beans, dices, toddler Baby Foods 0.05 mg 1% USDA_SR
5881 Jams, preserves, marmalades, sweetened with fruit juice Sweets 0.05 mg 1% USDA_SR
5882 Seeds, sesame seeds, whole, roasted and toasted Nut and Seed Products 0.05 mg 1% USDA_SR
5883 Rice noodles, dry Cereal Grains and Pasta 0.05 mg 1% USDA_SR
5884 Frostings, glaze, prepared-from-recipe Sweets 0.05 mg 1% USDA_SR
5885 Pickles, cucumber, sweet (includes bread and butter pickles) Vegetables and Vegetable Products 0.05 mg 1% USDA_SR
5886 Yardlong bean, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 1% USDA_SR
5887 Yardlong bean, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 1% USDA_SR
5888 Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.05 mg 1% USDA_SR
5889 Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.05 mg 1% USDA_SR
5890 Apple, Fuji, raw, with skin Fruits and fruit juices 0.05 mg 1% CNF
5891 Apple, Red Delicious, raw, with skin Fruits and fruit juices 0.05 mg 1% CNF
5892 Sweets, sugars, maple, granulated Sweets 0.05 mg 1% CNF
5893 Beverage, bean Legumes and Legume Products 0.05 mg 1% CNF
5894 Drink, breakfast type, orange, ready-to-drink Beverages 0.05 mg 1% CNF
5895 Pasta, rice noodles, dry Cereals, Grains and Pasta 0.05 mg 1% CNF
5896 Icing (frosting), glaze, homemade Sweets 0.05 mg 1% CNF
5897 Seeds, sesame seeds, whole, roasted and toasted Nuts and Seeds 0.05 mg 1% CNF
5898 Pickles, cucumber, sweet Vegetables and Vegetable Products 0.05 mg 1% CNF
5899 Beans, yardlong, (asparagus bean or cowpea), boiled, drained Vegetables and Vegetable Products 0.05 mg 1% CNF
5900 Grapes, red or green (European type, such as Thompson seedless), raw Fruits and Fruit Juices 0.05 mg 1% USDA_SR

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