Vegetarian foods high in Pantothenic Acid (B5)

Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.

FDA daily value: 5 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 5601-5650 of 6478 foods.

# Food Category Per 100 g % DV Source
5601 Macaroni and Cheese, canned entree Meals, Entrees, and Side Dishes 0.07 mg 1% USDA_SR
5602 Sauce, tartar, ready-to-serve Soups, Sauces and Gravies 0.07 mg 1% CNF
5603 Coffee, instant, with sugar, cappucino flavour, powder Beverages 0.07 mg 1% CNF
5604 Sauce, tartar, ready-to-serve Soups, Sauces, and Gravies 0.07 mg 1% USDA_SR
5605 Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, with salt Breakfast Cereals 0.07 mg 1% USDA_SR
5606 Plum, canned, purple, water pack, solids and liquid Fruits and fruit juices 0.07 mg 1% CNF
5607 Plum, canned, purple, juice pack, solids and liquid Fruits and fruit juices 0.07 mg 1% CNF
5608 Plum, canned, purple, heavy syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 1% CNF
5609 Plum, canned, purple, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 1% CNF
5610 Plum, canned, purple, light syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 1% CNF
5611 Jute, potherb, raw Vegetables and Vegetable Products 0.07 mg 1% CNF
5612 Jute, potherb, boiled, drained Vegetables and Vegetable Products 0.07 mg 1% CNF
5613 Leeks (bulb and lower-leaf portion), boiled, drained Vegetables and Vegetable Products 0.07 mg 1% CNF
5614 Cake mix, german chocolate, pudding-type mix, dry, unprepared Baked Products 0.07 mg 1% CNF
5615 Jackfruit, canned, syrup pack Fruits and fruit juices 0.07 mg 1% CNF
5616 Jackfruit, canned, syrup pack Fruits and Fruit Juices 0.07 mg 1% USDA_SR
5617 Jute, potherb, raw Vegetables and Vegetable Products 0.07 mg 1% USDA_SR
5618 Jute, potherb, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 1% USDA_SR
5619 Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 1% USDA_SR
5620 Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 1% USDA_SR
5621 Plums, canned, purple, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.07 mg 1% USDA_SR
5622 Plums, canned, purple, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.07 mg 1% USDA_SR
5623 Jute, potherb, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 1% USDA_SR
5624 Plums, canned, purple, water pack, solids and liquids Fruits and Fruit Juices 0.07 mg 1% USDA_SR
5625 Plums, canned, purple, juice pack, solids and liquids Fruits and Fruit Juices 0.07 mg 1% USDA_SR
5626 Plums, canned, purple, light syrup pack, solids and liquids Fruits and Fruit Juices 0.07 mg 1% USDA_SR
5627 Soup, cream of mushroom, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.07 mg 1% USDA_SR
5628 Cheese, mozzarella, (48% water, 25% M.F.) Dairy and Egg Products 0.07 mg 1% CNF
5629 Apple, raw, without skin Fruits and fruit juices 0.07 mg 1% CNF
5630 Candies, bars, sweet chocolate Sweets 0.07 mg 1% CNF
5631 Salad dressing, honey mustard, calorie-reduced Fats and Oils 0.07 mg 1% CNF
5632 Candies, sweet chocolate Sweets 0.07 mg 1% USDA_SR
5633 Cheese, mozzarella, whole milk, low moisture Dairy and Egg Products 0.07 mg 1% USDA_SR
5634 Salad dressing, honey mustard dressing, reduced calorie Fats and Oils 0.07 mg 1% USDA_SR
5635 Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt Breakfast Cereals 0.07 mg 1% USDA_SR
5636 Apples, raw, without skin Fruits and Fruit Juices 0.07 mg 1% USDA_SR
5637 Soup, cheddar cheese, canned, condensed Soups, Sauces and Gravies 0.07 mg 1% CNF
5638 Pear, dried halves, sulphured, cooked, added sugar Fruits and fruit juices 0.07 mg 1% CNF
5639 Pear, asian, raw Fruits and fruit juices 0.07 mg 1% CNF
5640 Mango, nectar, canned Fruits and fruit juices 0.07 mg 1% CNF
5641 Eggplant (aubergine, brinjal), boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 1% CNF
5642 Jute, potherb, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 1% CNF
5643 Leeks (bulb and lower-leaf portion), boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 1% CNF
5644 Onion, frozen, whole, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 1% CNF
5645 Spinach, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 1% CNF
5646 Squash, summer, scallop, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 1% CNF
5647 Taro shoots, cooked, with salt Vegetables and Vegetable Products 0.07 mg 1% CNF
5648 Melon, banana (Navajo) American Indian/Alaska Native Foods 0.07 mg 1% USDA_SR
5649 Mango nectar, canned Fruits and Fruit Juices 0.07 mg 1% USDA_SR
5650 Pears, asian, raw Fruits and Fruit Juices 0.07 mg 1% USDA_SR

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Vitamin B6 Folate Vitamin B12 Choline

Build a recipe with these ingredients

Try Nutrifax free