Vegetarian foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 5601–5650 of 6,478 foods

# Food Category Per 100 g % DV Source
5601 Pear, dried halves, sulphured, cooked, no added sugar Fruits and fruit juices 0.07 mg 1% CNF
5602 Sauce, tartar, ready-to-serve Soups, Sauces, and Gravies 0.07 mg 1% USDA_SR
5603 Coffee, instant, with sugar, cappucino flavour, powder Beverages 0.07 mg 1% CNF
5604 Sauce, tartar, ready-to-serve Soups, Sauces and Gravies 0.07 mg 1% CNF
5605 Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, with salt Breakfast Cereals 0.07 mg 1% USDA_SR
5606 Soup, cream of mushroom, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.07 mg 1% USDA_SR
5607 Plums, canned, purple, light syrup pack, solids and liquids Fruits and Fruit Juices 0.07 mg 1% USDA_SR
5608 Plums, canned, purple, juice pack, solids and liquids Fruits and Fruit Juices 0.07 mg 1% USDA_SR
5609 Plums, canned, purple, water pack, solids and liquids Fruits and Fruit Juices 0.07 mg 1% USDA_SR
5610 Jute, potherb, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 1% USDA_SR
5611 Plums, canned, purple, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.07 mg 1% USDA_SR
5612 Plums, canned, purple, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.07 mg 1% USDA_SR
5613 Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 1% USDA_SR
5614 Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 1% USDA_SR
5615 Jute, potherb, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 1% USDA_SR
5616 Jute, potherb, raw Vegetables and Vegetable Products 0.07 mg 1% USDA_SR
5617 Jackfruit, canned, syrup pack Fruits and Fruit Juices 0.07 mg 1% USDA_SR
5618 Jackfruit, canned, syrup pack Fruits and fruit juices 0.07 mg 1% CNF
5619 Cake mix, german chocolate, pudding-type mix, dry, unprepared Baked Products 0.07 mg 1% CNF
5620 Leeks (bulb and lower-leaf portion), boiled, drained Vegetables and Vegetable Products 0.07 mg 1% CNF
5621 Jute, potherb, boiled, drained Vegetables and Vegetable Products 0.07 mg 1% CNF
5622 Jute, potherb, raw Vegetables and Vegetable Products 0.07 mg 1% CNF
5623 Plum, canned, purple, light syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 1% CNF
5624 Plum, canned, purple, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 1% CNF
5625 Plum, canned, purple, heavy syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 1% CNF
5626 Plum, canned, purple, juice pack, solids and liquid Fruits and fruit juices 0.07 mg 1% CNF
5627 Plum, canned, purple, water pack, solids and liquid Fruits and fruit juices 0.07 mg 1% CNF
5628 Apples, raw, without skin Fruits and Fruit Juices 0.07 mg 1% USDA_SR
5629 Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt Breakfast Cereals 0.07 mg 1% USDA_SR
5630 Salad dressing, honey mustard dressing, reduced calorie Fats and Oils 0.07 mg 1% USDA_SR
5631 Cheese, mozzarella, whole milk, low moisture Dairy and Egg Products 0.07 mg 1% USDA_SR
5632 Candies, sweet chocolate Sweets 0.07 mg 1% USDA_SR
5633 Salad dressing, honey mustard, calorie-reduced Fats and Oils 0.07 mg 1% CNF
5634 Candies, bars, sweet chocolate Sweets 0.07 mg 1% CNF
5635 Apple, raw, without skin Fruits and fruit juices 0.07 mg 1% CNF
5636 Cheese, mozzarella, (48% water, 25% M.F.) Dairy and Egg Products 0.07 mg 1% CNF
5637 Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS flakes Breakfast Cereals 0.07 mg 1% USDA_SR
5638 Soup, cheese, canned, condensed Soups, Sauces, and Gravies 0.07 mg 1% USDA_SR
5639 Soup, bean with frankfurters, canned, condensed Soups, Sauces, and Gravies 0.07 mg 1% USDA_SR
5640 Candies, Tamarind Sweets 0.07 mg 1% USDA_SR
5641 Pears, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 0.07 mg 1% USDA_SR
5642 Guanabana nectar, canned Fruits and Fruit Juices 0.07 mg 1% USDA_SR
5643 Pears, asian, raw Fruits and Fruit Juices 0.07 mg 1% USDA_SR
5644 Mango nectar, canned Fruits and Fruit Juices 0.07 mg 1% USDA_SR
5645 Melon, banana (Navajo) American Indian/Alaska Native Foods 0.07 mg 1% USDA_SR
5646 Taro shoots, cooked, with salt Vegetables and Vegetable Products 0.07 mg 1% CNF
5647 Squash, summer, scallop, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 1% CNF
5648 Spinach, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 1% CNF
5649 Onion, frozen, whole, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 1% CNF
5650 Leeks (bulb and lower-leaf portion), boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 1% CNF

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