Vegetarian foods high in Pantothenic Acid (B5)

Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.

FDA daily value: 5 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 5301-5350 of 6478 foods.

# Food Category Per 100 g % DV Source
5301 Beans, baked, canned, with pork Legumes and Legume Products 0.10 mg 2% USDA_SR
5302 Soup, mushroom barley, canned, condensed Soups, Sauces and Gravies 0.10 mg 2% CNF
5303 Soup, tomato rice, canned, condensed Soups, Sauces and Gravies 0.10 mg 2% CNF
5304 Gravy, mushroom, dehydrated Soups, Sauces and Gravies 0.10 mg 2% CNF
5305 Gravy, onion, dehydrated Soups, Sauces and Gravies 0.10 mg 2% CNF
5306 Gravy, unspecified, dehydrated Soups, Sauces and Gravies 0.10 mg 2% CNF
5307 Soup, pea, green, canned, condensed Soups, Sauces and Gravies 0.10 mg 2% CNF
5308 Prune, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.10 mg 2% CNF
5309 Prune, dried, cooked, added sugar Fruits and fruit juices 0.10 mg 2% CNF
5310 Pineapple, canned, water pack, solids and liquid Fruits and fruit juices 0.10 mg 2% CNF
5311 Pineapple, canned, juice pack, solids and liquid Fruits and fruit juices 0.10 mg 2% CNF
5312 Pineapple, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.10 mg 2% CNF
5313 Pineapple, canned heavy syrup pack, solids and liquid Fruits and fruit juices 0.10 mg 2% CNF
5314 Pineapple, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.10 mg 2% CNF
5315 Beans, mung, long rice (chinese noodles), dehydrated Legumes and Legume Products 0.10 mg 2% CNF
5316 Beans, baked, canned, with pork Legumes and Legume Products 0.10 mg 2% CNF
5317 Pie, mincemeat, homemade, 2 crust Baked Products 0.10 mg 2% CNF
5318 Beans, snap (Italian, green or yellow), canned, solids and liquid, unsalted Vegetables and Vegetable Products 0.10 mg 2% CNF
5319 Drumstick (horseradish-tree), leaves, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 2% CNF
5320 Soup, vegetable, homemade Soups, Sauces and Gravies 0.10 mg 2% CNF
5321 Plums, dried (prunes), stewed, with added sugar Fruits and Fruit Juices 0.10 mg 2% USDA_SR
5322 Prunes, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.10 mg 2% USDA_SR
5323 Stew/soup, caribou (Alaska Native) American Indian/Alaska Native Foods 0.10 mg 2% USDA_SR
5324 Pineapple, canned, water pack, solids and liquids Fruits and Fruit Juices 0.10 mg 2% USDA_SR
5325 Pineapple, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.10 mg 2% USDA_SR
5326 Pineapple, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.10 mg 2% USDA_SR
5327 Pineapple, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.10 mg 2% USDA_SR
5328 Pineapple, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.10 mg 2% USDA_SR
5329 Soup, mushroom barley, canned, condensed Soups, Sauces, and Gravies 0.10 mg 2% USDA_SR
5330 Gravy, mushroom, dry, powder Soups, Sauces, and Gravies 0.10 mg 2% USDA_SR
5331 Gravy, onion, dry, mix Soups, Sauces, and Gravies 0.10 mg 2% USDA_SR
5332 Babyfood, fruit dessert, mango with tapioca Baby Foods 0.10 mg 2% USDA_SR
5333 Babyfood, dessert, fruit dessert, without ascorbic acid, junior Baby Foods 0.10 mg 2% USDA_SR
5334 Soup, pea, green, canned, condensed Soups, Sauces, and Gravies 0.10 mg 2% USDA_SR
5335 Soup, tomato rice, canned, condensed Soups, Sauces, and Gravies 0.10 mg 2% USDA_SR
5336 Gravy, brown, dry Soups, Sauces, and Gravies 0.10 mg 2% USDA_SR
5337 Gravy, unspecified type, dry Soups, Sauces, and Gravies 0.10 mg 2% USDA_SR
5338 Babyfood, fruit, applesauce, junior Baby Foods 0.10 mg 2% USDA_SR
5339 Soup, tomato bisque, canned, condensed Soups, Sauces, and Gravies 0.10 mg 2% USDA_SR
5340 Babyfood, vegetables, beets, strained Baby Foods 0.10 mg 2% USDA_SR
5341 Onion, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.10 mg 2% CNF
5342 Onion, frozen, whole, unprepared Vegetables and Vegetable Products 0.10 mg 2% CNF
5343 Pepper, sweet, green, raw Vegetables and Vegetable Products 0.10 mg 2% CNF
5344 Beans, adzuki, yokan (bean jelly) Legumes and Legume Products 0.10 mg 2% CNF
5345 Soup, cream of vegetable, made with 2% M.F. milk, homemade Soups, Sauces and Gravies 0.10 mg 2% CNF
5346 Onions, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 2% USDA_SR
5347 Onions, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 2% USDA_SR
5348 Onions, frozen, whole, unprepared Vegetables and Vegetable Products 0.10 mg 2% USDA_SR
5349 Peppers, sweet, green, raw Vegetables and Vegetable Products 0.10 mg 2% USDA_SR
5350 Yokan, prepared from adzuki beans and sugar Legumes and Legume Products 0.10 mg 2% USDA_SR

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Vitamin B6 Folate Vitamin B12 Choline

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