Vegetarian foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 4951–5000 of 6,478 foods

# Food Category Per 100 g % DV Source
4951 Cookies, brownies, dry mix, regular Baked Products 0.13 mg 3% USDA_SR
4952 Boysenberries, canned, heavy syrup Fruits and Fruit Juices 0.13 mg 3% USDA_SR
4953 Babyfood, fruit, applesauce and cherries, strained Baby Foods 0.13 mg 3% USDA_SR
4954 Lemon juice, raw Fruits and Fruit Juices 0.13 mg 3% USDA_SR
4955 Salad dressing, coleslaw Fats and Oils 0.13 mg 3% CNF
4956 Hot chocolate with marshmallows, mix, powder, prepared with water Beverages 0.13 mg 3% CNF
4957 Cookie, brownie, regular, dry mix, unprepared Baked Products 0.13 mg 3% CNF
4958 Lemon juice, raw Fruits and fruit juices 0.13 mg 3% CNF
4959 Boysenberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.13 mg 3% CNF
4960 Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium Legumes and Legume Products 0.13 mg 3% USDA_SR
4961 Beans, kidney, red, mature seeds, canned, solids and liquids Legumes and Legume Products 0.13 mg 3% USDA_SR
4962 Grapefruit juice, white, canned, sweetened Fruits and Fruit Juices 0.13 mg 3% USDA_SR
4963 Soup, shark fin, restaurant-prepared Soups, Sauces, and Gravies 0.13 mg 3% USDA_SR
4964 Macaroni and Cheese, canned, microwavable Meals, Entrees, and Side Dishes 0.13 mg 3% USDA_SR
4965 Babyfood, fruit, apricot with tapioca, strained Baby Foods 0.13 mg 3% USDA_SR
4966 Sauce, peanut, made from coconut, water, sugar, peanuts Soups, Sauces, and Gravies 0.13 mg 3% USDA_SR
4967 Babyfood, fruit, applesauce and cherries, junior Baby Foods 0.13 mg 3% USDA_SR
4968 Arrowroot flour Cereal Grains and Pasta 0.13 mg 3% USDA_SR
4969 Beans, kidney, red, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.13 mg 3% CNF
4970 Sauce, peanut (made from coconut, water, sugar, peanuts) Soups, Sauces and Gravies 0.13 mg 3% CNF
4971 Squash, summer, all varieties, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 3% CNF
4972 Carrot, canned, solids ans liquid, unsalted Vegetables and Vegetable Products 0.13 mg 3% CNF
4973 Carrot, canned, drained solids, unsalted Vegetables and Vegetable Products 0.13 mg 3% CNF
4974 Grains, arrowroot flour Cereals, Grains and Pasta 0.13 mg 3% CNF
4975 Beans, kidney, dark red, canned, solids and liquid Legumes and Legume Products 0.13 mg 3% CNF
4976 Grapefruit juice, canned, no added sugar Fruits and fruit juices 0.13 mg 3% CNF
4977 Grapefruit juice, canned, sweetened Fruits and fruit juices 0.13 mg 3% CNF
4978 Tomatoes, red, ripe, cooked, with salt Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
4979 Tomatoes, red, ripe, cooked Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
4980 Beans, snap, yellow, canned, no salt added, drained solids Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
4981 Beans, snap, yellow, canned, regular pack, drained solids Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
4982 Tomato, red, ripe, boiled, with salt Vegetables and Vegetable Products 0.13 mg 3% CNF
4983 Tomato, red, ripe, boiled Vegetables and Vegetable Products 0.13 mg 3% CNF
4984 Soybeans, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
4985 Peas, green, canned, no salt added, drained solids Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
4986 Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
4987 Succotash, (corn and limas), raw Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
4988 Soybeans, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
4989 Pasta, gluten-free, corn, cooked Cereal Grains and Pasta 0.13 mg 3% USDA_SR
4990 Peas, green, canned, drained solids, no salt added Vegetables and Vegetable Products 0.13 mg 3% CNF
4991 Pasta, corn, cooked Cereals, Grains and Pasta 0.13 mg 3% CNF
4992 Succotash, raw Vegetables and Vegetable Products 0.13 mg 3% CNF
4993 Soybeans, green (edamame), boiled, drained Vegetables and Vegetable Products 0.13 mg 3% CNF
4994 Potato, mashed, dehydrated, granules without milk, whole milk and butter added Vegetables and Vegetable Products 0.13 mg 3% CNF
4995 Coleslaw (cabbage salad), with dressing, homemade Vegetables and Vegetable Products 0.13 mg 3% CNF
4996 Figs, dried, stewed Fruits and Fruit Juices 0.13 mg 3% USDA_SR
4997 Cherries, sweet, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.13 mg 3% USDA_SR
4998 Cherries, sweet, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.13 mg 3% USDA_SR
4999 Cherries, sweet, canned, water pack, solids and liquids Fruits and Fruit Juices 0.13 mg 3% USDA_SR
5000 Cherries, sweet, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.13 mg 3% USDA_SR

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