Vegan foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 4901–4950 of 5,305 foods

# Food Category Per 100 g % DV Source
4901 Pumpkin leaves, raw Vegetables and Vegetable Products 0.04 mg 1% CNF
4902 Cornsalad (lamb's lettuce), raw Vegetables and Vegetable Products 0.04 mg 1% CNF
4903 Chrysanthemum, garland, boiled, drained Vegetables and Vegetable Products 0.04 mg 1% CNF
4904 Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.04 mg 1% USDA_SR
4905 Grapes, canned, thompson seedless, water pack, solids and liquids Fruits and Fruit Juices 0.04 mg 1% USDA_SR
4906 Alcoholic beverage, malt beer, hard lemonade Beverages 0.04 mg 1% USDA_SR
4907 Babyfood, vegetables, green beans, strained Baby Foods 0.04 mg 1% USDA_SR
4908 Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.04 mg 1% USDA_SR
4909 Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt Breakfast Cereals 0.04 mg 1% USDA_SR
4910 Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt Breakfast Cereals 0.04 mg 1% USDA_SR
4911 Winged bean, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 1% USDA_SR
4912 Borage, raw Vegetables and Vegetable Products 0.04 mg 1% USDA_SR
4913 Winged beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.04 mg 1% USDA_SR
4914 Dock, raw Vegetables and Vegetable Products 0.04 mg 1% USDA_SR
4915 Agave, raw (Southwest) American Indian/Alaska Native Foods 0.04 mg 1% USDA_SR
4916 Agave, cooked (Southwest) American Indian/Alaska Native Foods 0.04 mg 1% USDA_SR
4917 Alcoholic beverage, beer, regular, all Beverages 0.04 mg 1% USDA_SR
4918 Blueberries, wild, canned, heavy syrup, drained Fruits and Fruit Juices 0.04 mg 1% USDA_SR
4919 Blueberries, canned, light syrup, drained Fruits and Fruit Juices 0.04 mg 1% USDA_SR
4920 Applesauce, canned, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.04 mg 1% USDA_SR
4921 Cherries, sour, canned, water pack, drained Fruits and Fruit Juices 0.04 mg 1% USDA_SR
4922 Babyfood, vegetables, jarred, green beans, all stages Babyfoods 0.04 mg 1% CNF
4923 Cherry, sour, canned, water pack, drained Fruits and fruit juices 0.04 mg 1% CNF
4924 Agave, cooked Vegetables and Vegetable Products 0.04 mg 1% CNF
4925 Agave, raw Vegetables and Vegetable Products 0.04 mg 1% CNF
4926 Alcohol, beer, regular, (5% alcohol by volume) Beverages 0.04 mg 1% CNF
4927 Beverage mix, chocolate flavour, powder Beverages 0.04 mg 1% CNF
4928 Dock (sorrel), raw Vegetables and Vegetable Products 0.04 mg 1% CNF
4929 Borage, raw Vegetables and Vegetable Products 0.04 mg 1% CNF
4930 Winged beans (goa bean), green, boiled, drained Vegetables and Vegetable Products 0.04 mg 1% CNF
4931 Applesauce, canned, unsweetened Fruits and fruit juices 0.04 mg 1% CNF
4932 Grape, thompson seedless, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.04 mg 1% CNF
4933 Grape, thompson seedless, canned, water pack, solids and liquid Fruits and fruit juices 0.04 mg 1% CNF
4934 Soup, bean with frankfurters, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.04 mg 1% USDA_SR
4935 Apricot nectar, canned, with added ascorbic acid Fruits and Fruit Juices 0.04 mg 1% USDA_SR
4936 Turnip greens, canned, solids and liquids Vegetables and Vegetable Products 0.04 mg 1% USDA_SR
4937 Frozen novelties, fruit and juice bars Sweets 0.04 mg 1% USDA_SR
4938 Candies, HERSHEY, KIT KAT BIG KAT Bar Sweets 0.04 mg 1% USDA_SR
4939 Stew, moose (Alaska Native) American Indian/Alaska Native Foods 0.04 mg 1% USDA_SR
4940 Candies, HERSHEY'S SKOR Toffee Bar Sweets 0.04 mg 1% USDA_SR
4941 Grape juice, canned or bottled, unsweetened, with added vitamin C Fruits and fruit juices 0.04 mg 1% CNF
4942 Winged beans (goa bean), green, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 1% CNF
4943 Taro leaves, steamed, with salt Vegetables and Vegetable Products 0.04 mg 1% CNF
4944 Pumpkin leaves, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 1% CNF
4945 Kale, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 1% CNF
4946 Cowpeas, leafy tips, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 1% CNF
4947 Chrysanthemum, garland, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 1% CNF
4948 Borage, boiled, drained, with salt Vegetables and Vegetable Products 0.04 mg 1% CNF
4949 Candies, bars, KIT KAT BIG KAT Sweets 0.04 mg 1% CNF
4950 Dessert, frozen, fruit and juice bar Sweets 0.04 mg 1% CNF

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