Vegan foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 4851-4900 of 5305 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4851 | Catsup, low sodium | Vegetables and Vegetable Products | 0.05 mg | 1% | USDA_SR |
| 4852 | Bagels, cinnamon-raisin, toasted | Baked Products | 0.05 mg | 1% | USDA_SR |
| 4853 | Carob flour | Legumes and Legume Products | 0.05 mg | 1% | USDA_SR |
| 4854 | Apples, raw, without skin, cooked, boiled | Fruits and Fruit Juices | 0.05 mg | 1% | USDA_SR |
| 4855 | Apples, raw, without skin, cooked, microwave | Fruits and Fruit Juices | 0.05 mg | 1% | USDA_SR |
| 4856 | Soup, tomato vegetable, dehydrated, water added | Soups, Sauces and Gravies | 0.05 mg | 1% | CNF |
| 4857 | Apple, raw, without skin, sliced, cooked, microwaved | Fruits and fruit juices | 0.05 mg | 1% | CNF |
| 4858 | Apple, raw, without skin, sliced, cooked, boiled | Fruits and fruit juices | 0.05 mg | 1% | CNF |
| 4859 | Cowpeas, leafy tips, boiled, drained | Vegetables and Vegetable Products | 0.05 mg | 1% | CNF |
| 4860 | Sweets, maple taffy | Sweets | 0.05 mg | 1% | CNF |
| 4861 | Cowpeas, leafy tips, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.05 mg | 1% | USDA_SR |
| 4862 | Cowpeas, leafy tips, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.05 mg | 1% | USDA_SR |
| 4863 | Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt | Breakfast Cereals | 0.05 mg | 1% | USDA_SR |
| 4864 | Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt | Breakfast Cereals | 0.05 mg | 1% | USDA_SR |
| 4865 | Currant, zante, dried | Fruits and fruit juices | 0.04 mg | 1% | CNF |
| 4866 | Raisin, seeded | Fruits and fruit juices | 0.04 mg | 1% | CNF |
| 4867 | Borage, boiled, drained | Vegetables and Vegetable Products | 0.04 mg | 1% | CNF |
| 4868 | Alcohol, table wine, white (11.5% alcohol by volume) | Beverages | 0.04 mg | 1% | CNF |
| 4869 | Raisins, seeded | Fruits and Fruit Juices | 0.04 mg | 1% | USDA_SR |
| 4870 | Borage, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.04 mg | 1% | USDA_SR |
| 4871 | Borage, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.04 mg | 1% | USDA_SR |
| 4872 | Alcoholic beverage, wine, table, white, Chardonnay | Beverages | 0.04 mg | 1% | USDA_SR |
| 4873 | Alcoholic beverage, wine, table, white | Beverages | 0.04 mg | 1% | USDA_SR |
| 4874 | Applesauce, canned, sweetened | Fruits and fruit juices | 0.04 mg | 1% | CNF |
| 4875 | Taro leaves, steamed | Vegetables and Vegetable Products | 0.04 mg | 1% | CNF |
| 4876 | Dessert, rennin, chocolate, dry mix, unprepared | Sweets | 0.04 mg | 1% | CNF |
| 4877 | Taro leaves, cooked, steamed, without salt | Vegetables and Vegetable Products | 0.04 mg | 1% | USDA_SR |
| 4878 | Desserts, rennin, chocolate, dry mix | Sweets | 0.04 mg | 1% | USDA_SR |
| 4879 | Taro, leaves, cooked, steamed, with salt | Vegetables and Vegetable Products | 0.04 mg | 1% | USDA_SR |
| 4880 | Applesauce, canned, sweetened, without salt | Fruits and Fruit Juices | 0.04 mg | 1% | USDA_SR |
| 4881 | Nuts, coconut water (liquid from coconut) | Nuts and Seeds | 0.04 mg | 1% | CNF |
| 4882 | Pear, green anjou, raw | Fruits and fruit juices | 0.04 mg | 1% | CNF |
| 4883 | Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.04 mg | 1% | USDA_SR |
| 4884 | Nuts, coconut water (liquid from coconuts) | Nut and Seed Products | 0.04 mg | 1% | USDA_SR |
| 4885 | Babyfood, cherry cobbler, junior | Baby Foods | 0.04 mg | 1% | USDA_SR |
| 4886 | Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.04 mg | 1% | USDA_FF |
| 4887 | Pears, raw, bartlett | Fruits and Fruit Juices | 0.04 mg | 1% | USDA_FF |
| 4888 | Chrysanthemum, garland, boiled, drained | Vegetables and Vegetable Products | 0.04 mg | 1% | CNF |
| 4889 | Cornsalad (lamb's lettuce), raw | Vegetables and Vegetable Products | 0.04 mg | 1% | CNF |
| 4890 | Pumpkin leaves, raw | Vegetables and Vegetable Products | 0.04 mg | 1% | CNF |
| 4891 | Pumpkin leaves, boiled, drained | Vegetables and Vegetable Products | 0.04 mg | 1% | CNF |
| 4892 | Sweets, pie fillings, canned apple | Sweets | 0.04 mg | 1% | CNF |
| 4893 | Pear, Bartlett, raw | Fruits and fruit juices | 0.04 mg | 1% | CNF |
| 4894 | Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.04 mg | 1% | USDA_SR |
| 4895 | Pumpkin leaves, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.04 mg | 1% | USDA_SR |
| 4896 | Chrysanthemum, garland, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.04 mg | 1% | USDA_SR |
| 4897 | Pie fillings, apple, canned | Sweets | 0.04 mg | 1% | USDA_SR |
| 4898 | Cornsalad, raw | Vegetables and Vegetable Products | 0.04 mg | 1% | USDA_SR |
| 4899 | Pumpkin leaves, raw | Vegetables and Vegetable Products | 0.04 mg | 1% | USDA_SR |
| 4900 | Pumpkin leaves, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.04 mg | 1% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free