Vegan foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 4801–4850 of 5,305 foods

# Food Category Per 100 g % DV Source
4801 Rhubarb, frozen, cooked, added sugar Fruits and fruit juices 0.05 mg 1% CNF
4802 Peach, spiced, canned whole, heavy syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 1% CNF
4803 Peach, canned halves or slices, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 1% CNF
4804 Peach, canned halves or slices, heavy syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 1% CNF
4805 Peach, canned halves or slices, extra light syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 1% CNF
4806 Peach, canned halves or slices, juice pack, solids and liquid Fruits and fruit juices 0.05 mg 1% CNF
4807 Soup, tomato rice, canned, condensed, water added Soups, Sauces and Gravies 0.05 mg 1% CNF
4808 Soup, mushroom barley, canned, condensed, water added Soups, Sauces and Gravies 0.05 mg 1% CNF
4809 Soup, pea, green, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.05 mg 1% USDA_SR
4810 Apple juice, canned or bottled, unsweetened, without added ascorbic acid Fruits and Fruit Juices 0.05 mg 1% USDA_SR
4811 Pokeberry shoots, (poke), raw Vegetables and Vegetable Products 0.05 mg 1% USDA_SR
4812 Beans, snap, green, frozen, cooked, boiled, drained without salt Vegetables and Vegetable Products 0.05 mg 1% USDA_SR
4813 Beans, snap, yellow, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 1% USDA_SR
4814 Beans, snap, yellow, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 1% USDA_SR
4815 Beans, snap, green, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 1% USDA_SR
4816 Pears, raw Fruits and Fruit Juices 0.05 mg 1% USDA_SR
4817 Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium Fruits and Fruit Juices 0.05 mg 1% USDA_SR
4818 Apple juice, canned or bottled, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.05 mg 1% USDA_SR
4819 Apple juice, canned or bottled, unsweetened, calcium and Vitamin C and D added Fruits and fruit juices 0.05 mg 1% CNF
4820 Soup, potato, instant, dehydrated, unprepared Soups, Sauces and Gravies 0.05 mg 1% CNF
4821 Beans, snap, yellow, frozen, boiled, with salt Vegetables and Vegetable Products 0.05 mg 1% CNF
4822 Beans, snap (Italian, green or yellow), frozen, boiled, with salt Vegetables and Vegetable Products 0.05 mg 1% CNF
4823 Pokeberry shoots, raw Vegetables and Vegetable Products 0.05 mg 1% CNF
4824 Kale, boiled, drained Vegetables and Vegetable Products 0.05 mg 1% CNF
4825 Beans, snap (Italian, green or yellow), frozen, boiled, drained Vegetables and Vegetable Products 0.05 mg 1% CNF
4826 Apple juice, canned or bottled, added vitamin C Fruits and fruit juices 0.05 mg 1% CNF
4827 Pear, raw, with skin Fruits and fruit juices 0.05 mg 1% CNF
4828 Apple juice, canned or bottled, without added vitamin C Fruits and fruit juices 0.05 mg 1% CNF
4829 Soup, pea, green, canned, condensed, water added Soups, Sauces and Gravies 0.05 mg 1% CNF
4830 Beverages, Cranberry juice cocktail Beverages 0.05 mg 1% USDA_SR
4831 Grape juice, canned or bottled, unsweetened, without added ascorbic acid Fruits and Fruit Juices 0.05 mg 1% USDA_SR
4832 Grape juice, canned or bottled, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.05 mg 1% USDA_SR
4833 Sugars, maple Sweets 0.05 mg 1% USDA_SR
4834 Toppings, strawberry Sweets 0.05 mg 1% USDA_SR
4835 Squash, summer, crookneck and straightneck, canned, drained, solid, without salt Vegetables and Vegetable Products 0.05 mg 1% USDA_SR
4836 Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium Fruits and Fruit Juices 0.05 mg 1% USDA_SR
4837 Sweets, sugars, maple, hard Sweets 0.05 mg 1% CNF
4838 Sweets, topping, strawberry Sweets 0.05 mg 1% CNF
4839 Kale, scotch, boiled, drained Vegetables and Vegetable Products 0.05 mg 1% CNF
4840 Squash, summer, crookneck, canned, drained solids Vegetables and Vegetable Products 0.05 mg 1% CNF
4841 Grape juice, canned or bottled, without added vitamin C Fruits and fruit juices 0.05 mg 1% CNF
4842 Carob flour Legumes and Legume Products 0.05 mg 1% USDA_SR
4843 Bagels, cinnamon-raisin, toasted Baked Products 0.05 mg 1% USDA_SR
4844 Catsup, low sodium Vegetables and Vegetable Products 0.05 mg 1% USDA_SR
4845 Spinach, canned, regular pack, drained solids Vegetables and Vegetable Products 0.05 mg 1% USDA_SR
4846 Catsup Vegetables and Vegetable Products 0.05 mg 1% USDA_SR
4847 Puddings, all flavors except chocolate, low calorie, instant, dry mix Sweets 0.05 mg 1% USDA_SR
4848 Dessert, pudding, all flavours except chocolate, dry mix, instant, low calorie, unprepared Sweets 0.05 mg 1% CNF
4849 Bagel, cinnamon-raisin, toasted Baked Products 0.05 mg 1% CNF
4850 Carob (St. John's bread), flour Legumes and Legume Products 0.05 mg 1% CNF

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