Vegan foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

Selling a product with pantothenic acid (b5)? Generate a print-ready nutrition label from your recipe.

Showing 4751–4800 of 5,305 foods

# Food Category Per 100 g % DV Source
4751 Juice, cocktail, cranberry, vitamin C added, bottled Beverages 0.05 mg 1% CNF
4752 Coffee, instant, with sugar, mocha flavour, powder Beverages 0.05 mg 1% CNF
4753 Seeds, sesame butter, from whole seed, paste Nuts and Seeds 0.05 mg 1% CNF
4754 Kale, frozen, unprepared Vegetables and Vegetable Products 0.05 mg 1% CNF
4755 Beverages, orange breakfast drink, ready-to-drink, with added nutrients Beverages 0.05 mg 1% USDA_SR
4756 Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 0.05 mg 1% USDA_SR
4757 Babyfood, green beans, dices, toddler Baby Foods 0.05 mg 1% USDA_SR
4758 Jams, preserves, marmalades, sweetened with fruit juice Sweets 0.05 mg 1% USDA_SR
4759 Seeds, sesame seeds, whole, roasted and toasted Nut and Seed Products 0.05 mg 1% USDA_SR
4760 Rice noodles, dry Cereal Grains and Pasta 0.05 mg 1% USDA_SR
4761 Frostings, glaze, prepared-from-recipe Sweets 0.05 mg 1% USDA_SR
4762 Pickles, cucumber, sweet (includes bread and butter pickles) Vegetables and Vegetable Products 0.05 mg 1% USDA_SR
4763 Yardlong bean, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 1% USDA_SR
4764 Yardlong bean, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 1% USDA_SR
4765 Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.05 mg 1% USDA_SR
4766 Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.05 mg 1% USDA_SR
4767 Apple, Fuji, raw, with skin Fruits and fruit juices 0.05 mg 1% CNF
4768 Apple, Red Delicious, raw, with skin Fruits and fruit juices 0.05 mg 1% CNF
4769 Sweets, sugars, maple, granulated Sweets 0.05 mg 1% CNF
4770 Beverage, bean Legumes and Legume Products 0.05 mg 1% CNF
4771 Drink, breakfast type, orange, ready-to-drink Beverages 0.05 mg 1% CNF
4772 Pasta, rice noodles, dry Cereals, Grains and Pasta 0.05 mg 1% CNF
4773 Icing (frosting), glaze, homemade Sweets 0.05 mg 1% CNF
4774 Seeds, sesame seeds, whole, roasted and toasted Nuts and Seeds 0.05 mg 1% CNF
4775 Pickles, cucumber, sweet Vegetables and Vegetable Products 0.05 mg 1% CNF
4776 Beans, yardlong, (asparagus bean or cowpea), boiled, drained Vegetables and Vegetable Products 0.05 mg 1% CNF
4777 Grapes, red or green (European type, such as Thompson seedless), raw Fruits and Fruit Juices 0.05 mg 1% USDA_SR
4778 Soup, tomato rice, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.05 mg 1% USDA_SR
4779 Soup, mushroom barley, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.05 mg 1% USDA_SR
4780 Sauce, barbecue, OPEN PIT, original Soups, Sauces, and Gravies 0.05 mg 1% USDA_SR
4781 Soup, tomato bisque, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.05 mg 1% USDA_SR
4782 Seeds, sesame seeds, whole, dried Nut and Seed Products 0.05 mg 1% USDA_SR
4783 Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.05 mg 1% USDA_SR
4784 Peaches, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.05 mg 1% USDA_SR
4785 Peaches, canned, water pack, solids and liquids Fruits and Fruit Juices 0.05 mg 1% USDA_SR
4786 Peaches, spiced, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.05 mg 1% USDA_SR
4787 Peaches, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.05 mg 1% USDA_SR
4788 Peaches, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.05 mg 1% USDA_SR
4789 Peaches, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.05 mg 1% USDA_SR
4790 Lemon grass (citronella), raw Vegetables and Vegetable Products 0.05 mg 1% USDA_SR
4791 Peach nectar, canned, with added ascorbic acid Fruits and Fruit Juices 0.05 mg 1% USDA_SR
4792 Rhubarb, frozen, cooked, with sugar Fruits and Fruit Juices 0.05 mg 1% USDA_SR
4793 Yardlong beans (asparagus bean or cowpea), boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 1% CNF
4794 Kale, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 1% CNF
4795 Beans, hyacinth, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 1% CNF
4796 Dandelion greens, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 1% CNF
4797 Lemon grass (citronella), raw Vegetables and Vegetable Products 0.05 mg 1% CNF
4798 Peach, canned halves or slices, light syrup pack, solids and liquid Fruits and fruit juices 0.05 mg 1% CNF
4799 Peach, canned halves or slices, water pack, solids and liquid Fruits and fruit juices 0.05 mg 1% CNF
4800 Grape, red or green (European type, such as Thompson seedless), adherent skin, raw Fruits and fruit juices 0.05 mg 1% CNF

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