Vegan foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

Selling a product with pantothenic acid (b5)? Generate a print-ready nutrition label from your recipe.

Showing 4501–4550 of 5,305 foods

# Food Category Per 100 g % DV Source
4501 Jute, potherb, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 1% USDA_SR
4502 Plums, canned, purple, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.07 mg 1% USDA_SR
4503 Plums, canned, purple, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.07 mg 1% USDA_SR
4504 Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 1% USDA_SR
4505 Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 1% USDA_SR
4506 Jute, potherb, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 1% USDA_SR
4507 Jute, potherb, raw Vegetables and Vegetable Products 0.07 mg 1% USDA_SR
4508 Jackfruit, canned, syrup pack Fruits and Fruit Juices 0.07 mg 1% USDA_SR
4509 Jackfruit, canned, syrup pack Fruits and fruit juices 0.07 mg 1% CNF
4510 Cake mix, german chocolate, pudding-type mix, dry, unprepared Baked Products 0.07 mg 1% CNF
4511 Leeks (bulb and lower-leaf portion), boiled, drained Vegetables and Vegetable Products 0.07 mg 1% CNF
4512 Jute, potherb, boiled, drained Vegetables and Vegetable Products 0.07 mg 1% CNF
4513 Jute, potherb, raw Vegetables and Vegetable Products 0.07 mg 1% CNF
4514 Plum, canned, purple, light syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 1% CNF
4515 Plum, canned, purple, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 1% CNF
4516 Plum, canned, purple, heavy syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 1% CNF
4517 Plum, canned, purple, juice pack, solids and liquid Fruits and fruit juices 0.07 mg 1% CNF
4518 Plum, canned, purple, water pack, solids and liquid Fruits and fruit juices 0.07 mg 1% CNF
4519 Apples, raw, without skin Fruits and Fruit Juices 0.07 mg 1% USDA_SR
4520 Candies, sweet chocolate Sweets 0.07 mg 1% USDA_SR
4521 Candies, bars, sweet chocolate Sweets 0.07 mg 1% CNF
4522 Apple, raw, without skin Fruits and fruit juices 0.07 mg 1% CNF
4523 Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS flakes Breakfast Cereals 0.07 mg 1% USDA_SR
4524 Soup, bean with frankfurters, canned, condensed Soups, Sauces, and Gravies 0.07 mg 1% USDA_SR
4525 Candies, Tamarind Sweets 0.07 mg 1% USDA_SR
4526 Pears, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 0.07 mg 1% USDA_SR
4527 Guanabana nectar, canned Fruits and Fruit Juices 0.07 mg 1% USDA_SR
4528 Pears, asian, raw Fruits and Fruit Juices 0.07 mg 1% USDA_SR
4529 Mango nectar, canned Fruits and Fruit Juices 0.07 mg 1% USDA_SR
4530 Melon, banana (Navajo) American Indian/Alaska Native Foods 0.07 mg 1% USDA_SR
4531 Taro shoots, cooked, with salt Vegetables and Vegetable Products 0.07 mg 1% CNF
4532 Squash, summer, scallop, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 1% CNF
4533 Spinach, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 1% CNF
4534 Onion, frozen, whole, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 1% CNF
4535 Leeks (bulb and lower-leaf portion), boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 1% CNF
4536 Jute, potherb, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 1% CNF
4537 Eggplant (aubergine, brinjal), boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 1% CNF
4538 Mango, nectar, canned Fruits and fruit juices 0.07 mg 1% CNF
4539 Pear, asian, raw Fruits and fruit juices 0.07 mg 1% CNF
4540 Pear, dried halves, sulphured, cooked, added sugar Fruits and fruit juices 0.07 mg 1% CNF
4541 Figs, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.07 mg 1% USDA_SR
4542 Figs, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.07 mg 1% USDA_SR
4543 Figs, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.07 mg 1% USDA_SR
4544 Figs, canned, water pack, solids and liquids Fruits and Fruit Juices 0.07 mg 1% USDA_SR
4545 Turnip greens, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.07 mg 1% USDA_SR
4546 Turnip greens, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.07 mg 1% USDA_SR
4547 Turnip greens, frozen, boiled, drained Vegetables and Vegetable Products 0.07 mg 1% CNF
4548 Fig, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 1% CNF
4549 Fig, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 1% CNF
4550 Fig, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.07 mg 1% CNF

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