Vegan foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 401-450 of 5305 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 401 | Blackberries, wild, raw (Alaska Native) | American Indian/Alaska Native Foods | 1.26 mg | 25% | USDA_SR |
| 402 | Blackberry, wild, raw | Fruits and fruit juices | 1.25 mg | 25% | CNF |
| 403 | Vitamin water, all flavours, low Calorie | Beverages | 1.25 mg | 25% | CNF |
| 404 | Cereal, hot, oats, minute, dry, Robin Hood | Breakfast cereals | 1.25 mg | 25% | CNF |
| 405 | Grains, couscous, dry | Cereals, Grains and Pasta | 1.24 mg | 25% | CNF |
| 406 | Couscous, dry | Cereal Grains and Pasta | 1.24 mg | 25% | USDA_SR |
| 407 | Beans, hyacinth, raw | Legumes and Legume Products | 1.24 mg | 25% | CNF |
| 408 | Hyacinth beans, mature seeds, raw | Legumes and Legume Products | 1.24 mg | 25% | USDA_SR |
| 409 | Cracker, matzo, whole-wheat | Baked Products | 1.24 mg | 25% | CNF |
| 410 | Crackers, matzo, whole-wheat | Baked Products | 1.24 mg | 25% | USDA_SR |
| 411 | Grains, buckwheat groats, roasted, dry | Cereals, Grains and Pasta | 1.23 mg | 25% | CNF |
| 412 | Grains, buckwheat | Cereals, Grains and Pasta | 1.23 mg | 25% | CNF |
| 413 | Buckwheat | Cereal Grains and Pasta | 1.23 mg | 25% | USDA_SR |
| 414 | Buckwheat groats, roasted, dry | Cereal Grains and Pasta | 1.23 mg | 25% | USDA_SR |
| 415 | Peanut butter, lower sugar | Legumes and Legume Products | 1.23 mg | 25% | CNF |
| 416 | Peanut spread, reduced sugar | Legumes and Legume Products | 1.23 mg | 25% | USDA_SR |
| 417 | Snacks, trail mix, tropical | Snacks | 1.22 mg | 24% | CNF |
| 418 | Snacks, trail mix, tropical | Snacks | 1.22 mg | 24% | USDA_SR |
| 419 | Nuts, cashew nuts, dry roasted | Nuts and Seeds | 1.22 mg | 24% | CNF |
| 420 | Nuts, cashew nuts, dry roasted, salted | Nuts and Seeds | 1.22 mg | 24% | CNF |
| 421 | Nuts, cashew nuts, dry roasted, with salt added | Nut and Seed Products | 1.22 mg | 24% | USDA_SR |
| 422 | Nuts, cashew nuts, dry roasted, without salt added | Nut and Seed Products | 1.22 mg | 24% | USDA_SR |
| 423 | Spaghetti, spinach, dry | Cereal Grains and Pasta | 1.21 mg | 24% | USDA_SR |
| 424 | Soy flour, full-fat, roasted | Legumes and Legume Products | 1.21 mg | 24% | CNF |
| 425 | Soy flour, full-fat, roasted | Legumes and Legume Products | 1.21 mg | 24% | USDA_SR |
| 426 | Nuts, mixed nuts, dry roasted with peanuts | Nuts and Seeds | 1.21 mg | 24% | CNF |
| 427 | Nuts, mixed nuts, dry roasted with peanuts, salted | Nuts and Seeds | 1.21 mg | 24% | CNF |
| 428 | Nuts, mixed nuts, dry roasted, with peanuts, with salt added | Nut and Seed Products | 1.21 mg | 24% | USDA_SR |
| 429 | Vitamin water, flavours not lemon/orange, sweetened | Beverages | 1.20 mg | 24% | CNF |
| 430 | Peanuts, all types, oil-roasted, salted | Legumes and Legume Products | 1.20 mg | 24% | CNF |
| 431 | Peanuts, all types, oil-roasted | Legumes and Legume Products | 1.20 mg | 24% | CNF |
| 432 | Peanuts, all types, oil-roasted, with salt | Legumes and Legume Products | 1.20 mg | 24% | USDA_SR |
| 433 | Peanuts, all types, oil-roasted, without salt | Legumes and Legume Products | 1.20 mg | 24% | USDA_SR |
| 434 | Nuts, cashew butter, plain | Nuts and Seeds | 1.20 mg | 24% | CNF |
| 435 | Nuts, cashew butter, plain, without salt added | Nut and Seed Products | 1.20 mg | 24% | USDA_SR |
| 436 | Grains, rice, white, long-grain, pre-cooked or instant, enriched, dry | Cereals, Grains and Pasta | 1.20 mg | 24% | CNF |
| 437 | Cereals, oats, instant, fortified, plain, dry | Breakfast Cereals | 1.20 mg | 24% | USDA_SR |
| 438 | Dumpling, plain | Baked Products | 1.20 mg | 24% | CNF |
| 439 | Beverages, SLIMFAST, Meal replacement, High Protein Shake, Ready-To-Drink, 3-2-1 plan | Beverages | 1.20 mg | 24% | USDA_SR |
| 440 | Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added | Vegetables and Vegetable Products | 1.19 mg | 24% | CNF |
| 441 | Soybeans, mature seeds, sprouted, cooked, stir-fried | Vegetables and Vegetable Products | 1.19 mg | 24% | USDA_SR |
| 442 | Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt | Vegetables and Vegetable Products | 1.19 mg | 24% | USDA_SR |
| 443 | Snacks, tortilla chips, unsalted | Snacks | 1.19 mg | 24% | CNF |
| 444 | Snacks, tortilla chips, unsalted, white corn | Snacks | 1.19 mg | 24% | USDA_SR |
| 445 | Cereal, ready to eat, Alpen (muesli), Weetabix | Breakfast cereals | 1.18 mg | 24% | CNF |
| 446 | Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, with salt, no fat added | Vegetables and Vegetable Products | 1.18 mg | 24% | CNF |
| 447 | Eppaw, raw | Vegetables and Vegetable Products | 1.17 mg | 23% | CNF |
| 448 | Eppaw, raw | Vegetables and Vegetable Products | 1.17 mg | 23% | USDA_SR |
| 449 | Seeds, sunflower seed butter | Nuts and Seeds | 1.17 mg | 23% | CNF |
| 450 | Seeds, sunflower seed butter, salted | Nuts and Seeds | 1.17 mg | 23% | CNF |
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