Vegan foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 3901–3950 of 5,305 foods

# Food Category Per 100 g % DV Source
3901 Boysenberries, canned, heavy syrup Fruits and Fruit Juices 0.13 mg 3% USDA_SR
3902 Babyfood, fruit, applesauce and cherries, strained Baby Foods 0.13 mg 3% USDA_SR
3903 Lemon juice, raw Fruits and Fruit Juices 0.13 mg 3% USDA_SR
3904 Salad dressing, coleslaw Fats and Oils 0.13 mg 3% CNF
3905 Hot chocolate with marshmallows, mix, powder, prepared with water Beverages 0.13 mg 3% CNF
3906 Cookie, brownie, regular, dry mix, unprepared Baked Products 0.13 mg 3% CNF
3907 Lemon juice, raw Fruits and fruit juices 0.13 mg 3% CNF
3908 Boysenberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.13 mg 3% CNF
3909 Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium Legumes and Legume Products 0.13 mg 3% USDA_SR
3910 Beans, kidney, red, mature seeds, canned, solids and liquids Legumes and Legume Products 0.13 mg 3% USDA_SR
3911 Grapefruit juice, white, canned, sweetened Fruits and Fruit Juices 0.13 mg 3% USDA_SR
3912 Soup, shark fin, restaurant-prepared Soups, Sauces, and Gravies 0.13 mg 3% USDA_SR
3913 Babyfood, fruit, apricot with tapioca, strained Baby Foods 0.13 mg 3% USDA_SR
3914 Sauce, peanut, made from coconut, water, sugar, peanuts Soups, Sauces, and Gravies 0.13 mg 3% USDA_SR
3915 Babyfood, fruit, applesauce and cherries, junior Baby Foods 0.13 mg 3% USDA_SR
3916 Arrowroot flour Cereal Grains and Pasta 0.13 mg 3% USDA_SR
3917 Beans, kidney, red, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.13 mg 3% CNF
3918 Sauce, peanut (made from coconut, water, sugar, peanuts) Soups, Sauces and Gravies 0.13 mg 3% CNF
3919 Squash, summer, all varieties, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 3% CNF
3920 Carrot, canned, solids ans liquid, unsalted Vegetables and Vegetable Products 0.13 mg 3% CNF
3921 Carrot, canned, drained solids, unsalted Vegetables and Vegetable Products 0.13 mg 3% CNF
3922 Grains, arrowroot flour Cereals, Grains and Pasta 0.13 mg 3% CNF
3923 Beans, kidney, dark red, canned, solids and liquid Legumes and Legume Products 0.13 mg 3% CNF
3924 Grapefruit juice, canned, no added sugar Fruits and fruit juices 0.13 mg 3% CNF
3925 Grapefruit juice, canned, sweetened Fruits and fruit juices 0.13 mg 3% CNF
3926 Tomatoes, red, ripe, cooked, with salt Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
3927 Tomatoes, red, ripe, cooked Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
3928 Beans, snap, yellow, canned, no salt added, drained solids Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
3929 Beans, snap, yellow, canned, regular pack, drained solids Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
3930 Tomato, red, ripe, boiled, with salt Vegetables and Vegetable Products 0.13 mg 3% CNF
3931 Tomato, red, ripe, boiled Vegetables and Vegetable Products 0.13 mg 3% CNF
3932 Soybeans, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
3933 Peas, green, canned, no salt added, drained solids Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
3934 Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
3935 Succotash, (corn and limas), raw Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
3936 Soybeans, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
3937 Pasta, gluten-free, corn, cooked Cereal Grains and Pasta 0.13 mg 3% USDA_SR
3938 Peas, green, canned, drained solids, no salt added Vegetables and Vegetable Products 0.13 mg 3% CNF
3939 Pasta, corn, cooked Cereals, Grains and Pasta 0.13 mg 3% CNF
3940 Succotash, raw Vegetables and Vegetable Products 0.13 mg 3% CNF
3941 Soybeans, green (edamame), boiled, drained Vegetables and Vegetable Products 0.13 mg 3% CNF
3942 Potato, mashed, dehydrated, granules without milk, whole milk and butter added Vegetables and Vegetable Products 0.13 mg 3% CNF
3943 Coleslaw (cabbage salad), with dressing, homemade Vegetables and Vegetable Products 0.13 mg 3% CNF
3944 Figs, dried, stewed Fruits and Fruit Juices 0.13 mg 3% USDA_SR
3945 Cherries, sweet, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.13 mg 3% USDA_SR
3946 Cherries, sweet, canned, juice pack, solids and liquids Fruits and Fruit Juices 0.13 mg 3% USDA_SR
3947 Cherries, sweet, canned, water pack, solids and liquids Fruits and Fruit Juices 0.13 mg 3% USDA_SR
3948 Cherries, sweet, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.13 mg 3% USDA_SR
3949 Potatoes, mashed, prepared from granules, without milk, whole milk and margarine Vegetables and Vegetable Products 0.13 mg 3% USDA_SR
3950 Cake, white, pudding-type, dry mix, prepared, with chocolate icing Baked Products 0.13 mg 3% CNF

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