Vegan foods high in Pantothenic Acid (B5)

Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.

FDA daily value: 5 mg

Showing 3651-3700 of 5305 foods.

# Food Category Per 100 g % DV Source
3651 Nuts, coconut milk (liquid from grated meat and water), canned Nuts and Seeds 0.15 mg 3% CNF
3652 Dessert, pudding, vanilla, ready to eat Sweets 0.15 mg 3% CNF
3653 Pears, dried, sulfured, uncooked Fruits and Fruit Juices 0.15 mg 3% USDA_SR
3654 Puddings, vanilla, ready-to-eat Sweets 0.15 mg 3% USDA_SR
3655 Peaches, yellow, raw Fruits and Fruit Juices 0.15 mg 3% USDA_SR
3656 Peas, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
3657 Nuts, coconut milk, canned (liquid expressed from grated meat and water) Nut and Seed Products 0.15 mg 3% USDA_SR
3658 Peas, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
3659 Peaches, yellow, raw Fruits and Fruit Juices 0.15 mg 3% USDA_FF
3660 Cereal, hot, oats, one minute, prepared, Quaker Breakfast cereals 0.15 mg 3% CNF
3661 Cereal, hot, oats, quick, prepared, Quaker Breakfast cereals 0.15 mg 3% CNF
3662 Cereal, hot, oats, large flakes, prepared, Quaker Breakfast cereals 0.15 mg 3% CNF
3663 Gourd, white flowered (calabash gourd), raw Vegetables and Vegetable Products 0.15 mg 3% CNF
3664 Gourd, white-flowered (calabash), raw Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
3665 Blackberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.15 mg 3% CNF
3666 Blackberry, frozen, unsweetened Fruits and fruit juices 0.15 mg 3% CNF
3667 Cowpeas (black-eyed peas), immature seeds, raw Vegetables and Vegetable Products 0.15 mg 3% CNF
3668 Vegetables, mixed, frozen, boiled, drained Vegetables and Vegetable Products 0.15 mg 3% CNF
3669 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained Vegetables and Vegetable Products 0.15 mg 3% CNF
3670 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
3671 Cookie, sugar, refrigerated dough, baked Baked Products 0.15 mg 3% CNF
3672 Clementine, raw Fruits and fruit juices 0.15 mg 3% CNF
3673 Clementines, raw Fruits and Fruit Juices 0.15 mg 3% USDA_SR
3674 Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
3675 Cowpeas (blackeyes), immature seeds, raw Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
3676 Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
3677 Vegetables, mixed, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
3678 Vegetables, mixed, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 3% USDA_SR
3679 Blackberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.15 mg 3% USDA_SR
3680 Blackberries, frozen, unsweetened Fruits and Fruit Juices 0.15 mg 3% USDA_SR
3681 Babyfood, vegetables, green beans, junior Baby Foods 0.15 mg 3% USDA_SR
3682 Cookies, sugar, refrigerated dough, baked Baked Products 0.15 mg 3% USDA_SR
3683 Soup, minestrone, dehydrated, water added Soups, Sauces and Gravies 0.15 mg 3% CNF
3684 Guava, strawberry, raw Fruits and fruit juices 0.15 mg 3% CNF
3685 Raspberry, frozen, sweetened Fruits and fruit juices 0.15 mg 3% CNF
3686 Beets, canned, solids and liquid Vegetables and Vegetable Products 0.15 mg 3% CNF
3687 Lettuce, butterhead (Boston, bibb) Vegetables and Vegetable Products 0.15 mg 3% CNF
3688 Tomatillo, raw Vegetables and Vegetable Products 0.15 mg 3% CNF
3689 Nopales (prickly pear), cooked Vegetables and Vegetable Products 0.15 mg 3% CNF
3690 Beets, harvard, canned, solids and liquid Vegetables and Vegetable Products 0.15 mg 3% CNF
3691 Pasta, made without egg, homemade, cooked Cereals, Grains and Pasta 0.15 mg 3% CNF
3692 Agave, dried Vegetables and Vegetable Products 0.15 mg 3% CNF
3693 Asparagus, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
3694 Cabbage, red, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
3695 Cabbage, savoy, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
3696 Peas, green, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
3697 Rutabaga (swede), boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
3698 Squash, winter, butternut, frozen, boiled, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
3699 Vegetables, mixed, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 3% CNF
3700 Grains, rice and vermicelli mix, beef flavour, prepared with margarine Cereals, Grains and Pasta 0.15 mg 3% CNF

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