Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.
Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.
FDA daily value: 5 mg
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Showing 3651–3700 of 5,305 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3651 | Peas, green, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 3652 | Peaches, yellow, raw | Fruits and Fruit Juices | 0.15 mg | 3% | USDA_SR |
| 3653 | Puddings, vanilla, ready-to-eat | Sweets | 0.15 mg | 3% | USDA_SR |
| 3654 | Pears, dried, sulfured, uncooked | Fruits and Fruit Juices | 0.15 mg | 3% | USDA_SR |
| 3655 | Dessert, pudding, vanilla, ready to eat | Sweets | 0.15 mg | 3% | CNF |
| 3656 | Nuts, coconut milk (liquid from grated meat and water), canned | Nuts and Seeds | 0.15 mg | 3% | CNF |
| 3657 | Peas, green, boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 3658 | Peach, raw | Fruits and fruit juices | 0.15 mg | 3% | CNF |
| 3659 | Pear, dried halves, sulphured, uncooked | Fruits and fruit juices | 0.15 mg | 3% | CNF |
| 3660 | Gourd, white-flowered (calabash), raw | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 3661 | Gourd, white flowered (calabash gourd), raw | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 3662 | Cereal, hot, oats, large flakes, prepared, Quaker | Breakfast cereals | 0.15 mg | 3% | CNF |
| 3663 | Cereal, hot, oats, quick, prepared, Quaker | Breakfast cereals | 0.15 mg | 3% | CNF |
| 3664 | Cereal, hot, oats, one minute, prepared, Quaker | Breakfast cereals | 0.15 mg | 3% | CNF |
| 3665 | Cookies, sugar, refrigerated dough, baked | Baked Products | 0.15 mg | 3% | USDA_SR |
| 3666 | Babyfood, vegetables, green beans, junior | Baby Foods | 0.15 mg | 3% | USDA_SR |
| 3667 | Blackberries, frozen, unsweetened | Fruits and Fruit Juices | 0.15 mg | 3% | USDA_SR |
| 3668 | Blackberries, canned, heavy syrup, solids and liquids | Fruits and Fruit Juices | 0.15 mg | 3% | USDA_SR |
| 3669 | Vegetables, mixed, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 3670 | Vegetables, mixed, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 3671 | Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 3672 | Cowpeas (blackeyes), immature seeds, raw | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 3673 | Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 3674 | Clementines, raw | Fruits and Fruit Juices | 0.15 mg | 3% | USDA_SR |
| 3675 | Clementine, raw | Fruits and fruit juices | 0.15 mg | 3% | CNF |
| 3676 | Cookie, sugar, refrigerated dough, baked | Baked Products | 0.15 mg | 3% | CNF |
| 3677 | Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 3678 | Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 3679 | Vegetables, mixed, frozen, boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 3680 | Cowpeas (black-eyed peas), immature seeds, raw | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 3681 | Blackberry, frozen, unsweetened | Fruits and fruit juices | 0.15 mg | 3% | CNF |
| 3682 | Blackberry, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.15 mg | 3% | CNF |
| 3683 | Cookies, gluten-free, chocolate sandwich, with creme filling | Baked Products | 0.15 mg | 3% | USDA_SR |
| 3684 | Dip, FRITO'S, bean, original flavor | Soups, Sauces, and Gravies | 0.15 mg | 3% | USDA_SR |
| 3685 | Dip, bean, original flavor | Soups, Sauces, and Gravies | 0.15 mg | 3% | USDA_SR |
| 3686 | Babyfood, fruit, bananas with tapioca, strained | Baby Foods | 0.15 mg | 3% | USDA_SR |
| 3687 | Beets, harvard, canned, solids and liquids | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 3688 | Nopales, cooked, without salt | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 3689 | Beets, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 3690 | Agave, dried (Southwest) | American Indian/Alaska Native Foods | 0.15 mg | 3% | USDA_SR |
| 3691 | Pasta, homemade, made without egg, cooked | Cereal Grains and Pasta | 0.15 mg | 3% | USDA_SR |
| 3692 | Tomatillos, raw | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 3693 | Beets, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 3694 | Lettuce, butterhead (includes boston and bibb types), raw | Vegetables and Vegetable Products | 0.15 mg | 3% | USDA_SR |
| 3695 | Raspberries, frozen, red, sweetened | Fruits and Fruit Juices | 0.15 mg | 3% | USDA_SR |
| 3696 | Glutino, Gluten Free Cookies, Chocolate Vanilla Creme | Baked Products | 0.15 mg | 3% | USDA_SR |
| 3697 | Grains, rice and vermicelli mix, beef flavour, prepared with margarine | Cereals, Grains and Pasta | 0.15 mg | 3% | CNF |
| 3698 | Vegetables, mixed, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 3699 | Squash, winter, butternut, frozen, boiled, with salt | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
| 3700 | Rutabaga (swede), boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 3% | CNF |
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