Vegan foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 3551–3600 of 5,305 foods

# Food Category Per 100 g % DV Source
3551 Nuts, coconut cream (liquid from grated meat), sweetened, canned Nuts and Seeds 0.16 mg 3% CNF
3552 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 0.16 mg 3% CNF
3553 Peas and carrots, frozen, boiled, drained Vegetables and Vegetable Products 0.16 mg 3% CNF
3554 Cress, garden, boiled, drained Vegetables and Vegetable Products 0.16 mg 3% CNF
3555 Chard, swiss, boiled, drained Vegetables and Vegetable Products 0.16 mg 3% CNF
3556 Beans, lima (fordhook), frozen, boiled, drained Vegetables and Vegetable Products 0.16 mg 3% CNF
3557 Melon balls, frozen (cantaloupe and honeydew) Fruits and fruit juices 0.16 mg 3% CNF
3558 Stew, dumpling with mutton (Navajo) American Indian/Alaska Native Foods 0.16 mg 3% USDA_SR
3559 Nuts, coconut milk, frozen (liquid expressed from grated meat and water) Nut and Seed Products 0.16 mg 3% USDA_SR
3560 Bamboo shoots, raw Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3561 Nuts, coconut milk (liquid from grated meat and water), frozen Nuts and Seeds 0.16 mg 3% CNF
3562 Bamboo shoots, raw Vegetables and Vegetable Products 0.16 mg 3% CNF
3563 Soup, black bean, canned, condensed Soups, Sauces, and Gravies 0.16 mg 3% USDA_SR
3564 Nuts, ginkgo nuts, raw Nut and Seed Products 0.16 mg 3% USDA_SR
3565 Kohlrabi, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3566 Squash, summer, crookneck and straightneck, raw Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3567 Rutabagas, raw Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3568 Kohlrabi, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3569 Babyfood, fruit, jarred, apple and berries (blueberries, raspberries or strawberries), all stages Babyfoods 0.16 mg 3% CNF
3570 Grains, rice and vermicelli mix, chicken flavour, prepared with margarine Cereals, Grains and Pasta 0.16 mg 3% CNF
3571 Pie crust, cookie-type, chocolate, ready-to-serve Baked Products 0.16 mg 3% CNF
3572 Beans, snap (Italian, green or yellow), frozen, microwaved Vegetables and Vegetable Products 0.16 mg 3% CNF
3573 Pie crust, standard-type, dry mix, prepared, baked Baked Products 0.16 mg 3% CNF
3574 Peas and carrots, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3% CNF
3575 Beans, lima (fordhook), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3% CNF
3576 Kohlrabi, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3% CNF
3577 Cress, garden, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3% CNF
3578 Nuts, ginkgo nuts, raw Nuts and Seeds 0.16 mg 3% CNF
3579 Rutabaga (swede), raw Vegetables and Vegetable Products 0.16 mg 3% CNF
3580 Squash, summer, crookneck, raw Vegetables and Vegetable Products 0.16 mg 3% CNF
3581 Kohlrabi, boiled, drained Vegetables and Vegetable Products 0.16 mg 3% CNF
3582 Cabbage, savoy, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3583 Peas and onions, canned, solids and liquids Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3584 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3585 Cabbage, savoy, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3586 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.16 mg 3% CNF
3587 Peas and onions, canned, solids and liquid Vegetables and Vegetable Products 0.16 mg 3% CNF
3588 Cabbage, savoy, boiled, drained Vegetables and Vegetable Products 0.16 mg 3% CNF
3589 Pie crust, standard-type, prepared from recipe, unbaked Baked Products 0.16 mg 3% USDA_SR
3590 Asparagus, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3591 Asparagus, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3592 Pie crust, standard type, homemade, unbaked Baked Products 0.16 mg 3% CNF
3593 Asparagus, frozen, boiled, drained Vegetables and Vegetable Products 0.16 mg 3% CNF
3594 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.16 mg 3% USDA_SR
3595 Broadbeans (fava beans), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.16 mg 3% USDA_SR
3596 Chili, no beans, canned entree Meals, Entrees, and Side Dishes 0.16 mg 3% USDA_SR
3597 Gravy, au jus, dry Soups, Sauces, and Gravies 0.16 mg 3% USDA_SR
3598 Chili without beans, canned Mixed Dishes 0.16 mg 3% CNF
3599 Broadbeans (fava beans), dry, boiled Legumes and Legume Products 0.16 mg 3% CNF
3600 Broadbeans (fava beans), dry, boiled, with salt Legumes and Legume Products 0.16 mg 3% CNF

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