Vegan foods high in Pantothenic Acid (B5)

Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.

FDA daily value: 5 mg

Showing 3551-3600 of 5305 foods.

# Food Category Per 100 g % DV Source
3551 Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3552 Peas and carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3553 Nuts, coconut cream, canned, sweetened Nut and Seed Products 0.16 mg 3% USDA_SR
3554 Chard, swiss, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3555 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3556 Peas and carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3557 Babyfood, fruit, apple and blueberry, strained Baby Foods 0.16 mg 3% USDA_SR
3558 Stew, dumpling with mutton (Navajo) American Indian/Alaska Native Foods 0.16 mg 3% USDA_SR
3559 Bamboo shoots, raw Vegetables and Vegetable Products 0.16 mg 3% CNF
3560 Nuts, coconut milk (liquid from grated meat and water), frozen Nuts and Seeds 0.16 mg 3% CNF
3561 Bamboo shoots, raw Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3562 Nuts, coconut milk, frozen (liquid expressed from grated meat and water) Nut and Seed Products 0.16 mg 3% USDA_SR
3563 Kohlrabi, boiled, drained Vegetables and Vegetable Products 0.16 mg 3% CNF
3564 Squash, summer, crookneck, raw Vegetables and Vegetable Products 0.16 mg 3% CNF
3565 Rutabaga (swede), raw Vegetables and Vegetable Products 0.16 mg 3% CNF
3566 Nuts, ginkgo nuts, raw Nuts and Seeds 0.16 mg 3% CNF
3567 Cress, garden, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3% CNF
3568 Kohlrabi, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3% CNF
3569 Beans, lima (fordhook), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3% CNF
3570 Peas and carrots, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3% CNF
3571 Pie crust, standard-type, dry mix, prepared, baked Baked Products 0.16 mg 3% CNF
3572 Beans, snap (Italian, green or yellow), frozen, microwaved Vegetables and Vegetable Products 0.16 mg 3% CNF
3573 Pie crust, cookie-type, chocolate, ready-to-serve Baked Products 0.16 mg 3% CNF
3574 Grains, rice and vermicelli mix, chicken flavour, prepared with margarine Cereals, Grains and Pasta 0.16 mg 3% CNF
3575 Babyfood, fruit, jarred, apple and berries (blueberries, raspberries or strawberries), all stages Babyfoods 0.16 mg 3% CNF
3576 Kohlrabi, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3577 Rutabagas, raw Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3578 Squash, summer, crookneck and straightneck, raw Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3579 Kohlrabi, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3580 Nuts, ginkgo nuts, raw Nut and Seed Products 0.16 mg 3% USDA_SR
3581 Soup, black bean, canned, condensed Soups, Sauces, and Gravies 0.16 mg 3% USDA_SR
3582 Cabbage, savoy, boiled, drained Vegetables and Vegetable Products 0.16 mg 3% CNF
3583 Peas and onions, canned, solids and liquid Vegetables and Vegetable Products 0.16 mg 3% CNF
3584 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.16 mg 3% CNF
3585 Cabbage, savoy, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3586 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3587 Peas and onions, canned, solids and liquids Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3588 Cabbage, savoy, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3589 Asparagus, frozen, boiled, drained Vegetables and Vegetable Products 0.16 mg 3% CNF
3590 Pie crust, standard type, homemade, unbaked Baked Products 0.16 mg 3% CNF
3591 Asparagus, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3592 Asparagus, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 3% USDA_SR
3593 Pie crust, standard-type, prepared from recipe, unbaked Baked Products 0.16 mg 3% USDA_SR
3594 Gravy, au jus, dehydrated Soups, Sauces and Gravies 0.16 mg 3% CNF
3595 Broadbeans (fava beans), dry, boiled, with salt Legumes and Legume Products 0.16 mg 3% CNF
3596 Broadbeans (fava beans), dry, boiled Legumes and Legume Products 0.16 mg 3% CNF
3597 Chili without beans, canned Mixed Dishes 0.16 mg 3% CNF
3598 Gravy, au jus, dry Soups, Sauces, and Gravies 0.16 mg 3% USDA_SR
3599 Chili, no beans, canned entree Meals, Entrees, and Side Dishes 0.16 mg 3% USDA_SR
3600 Broadbeans (fava beans), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.16 mg 3% USDA_SR

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