Vegan foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 3451-3500 of 5305 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3451 | Beans, lima, baby, frozen, boiled, drained | Vegetables and Vegetable Products | 0.18 mg | 4% | CNF |
| 3452 | Pie crust, standard type, homemade, baked | Baked Products | 0.18 mg | 4% | CNF |
| 3453 | Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.18 mg | 4% | USDA_SR |
| 3454 | Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.18 mg | 4% | USDA_SR |
| 3455 | Pie crust, standard-type, prepared from recipe, baked | Baked Products | 0.18 mg | 4% | USDA_SR |
| 3456 | Seaweed, irishmoss, raw | Vegetables and Vegetable Products | 0.18 mg | 4% | CNF |
| 3457 | Seaweed, irishmoss, raw | Vegetables and Vegetable Products | 0.18 mg | 4% | USDA_SR |
| 3458 | Frijoles rojos volteados (Refried beans, red, canned) | Legumes and Legume Products | 0.17 mg | 3% | USDA_SR |
| 3459 | Refried beans, canned, vegetarian | Legumes and Legume Products | 0.17 mg | 3% | USDA_SR |
| 3460 | Potato, canned, solids and liquid | Vegetables and Vegetable Products | 0.17 mg | 3% | CNF |
| 3461 | Cabbage, boiled, drained | Vegetables and Vegetable Products | 0.17 mg | 3% | CNF |
| 3462 | Carrot, frozen, boiled, drained | Vegetables and Vegetable Products | 0.17 mg | 3% | CNF |
| 3463 | Candies, halavah (halvah), plain | Sweets | 0.17 mg | 3% | CNF |
| 3464 | Candies, halavah, plain | Sweets | 0.17 mg | 3% | USDA_SR |
| 3465 | Cabbage, common, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 3% | USDA_SR |
| 3466 | Carrots, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 3% | USDA_SR |
| 3467 | Cabbage, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 3% | USDA_SR |
| 3468 | Carrots, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 3% | USDA_SR |
| 3469 | Potatoes, canned, solids and liquids | Vegetables and Vegetable Products | 0.17 mg | 3% | USDA_SR |
| 3470 | Soup, vegetable soup, condensed, low sodium, prepared with equal volume water | Soups, Sauces, and Gravies | 0.17 mg | 3% | USDA_SR |
| 3471 | Babyfood, fruit, bananas with tapioca, junior | Baby Foods | 0.17 mg | 3% | USDA_SR |
| 3472 | Beans, navy, mature seeds, canned | Legumes and Legume Products | 0.17 mg | 3% | USDA_SR |
| 3473 | Salad dressing, mayonnaise, commercial, regular | Fats and Oils | 0.17 mg | 3% | CNF |
| 3474 | Soup, mixed vegetable (with pasta), ready-to-serve | Soups, Sauces and Gravies | 0.17 mg | 3% | CNF |
| 3475 | Chard, swiss, raw | Vegetables and Vegetable Products | 0.17 mg | 3% | CNF |
| 3476 | Beans, navy, canned, solids and liquid | Legumes and Legume Products | 0.17 mg | 3% | CNF |
| 3477 | Pasta, Japanese noodles, somen, cooked | Cereals, Grains and Pasta | 0.17 mg | 3% | CNF |
| 3478 | Onion, yellow, sauteed | Vegetables and Vegetable Products | 0.17 mg | 3% | CNF |
| 3479 | Noodles, japanese, somen, cooked | Cereal Grains and Pasta | 0.17 mg | 3% | USDA_SR |
| 3480 | Chard, swiss, raw | Vegetables and Vegetable Products | 0.17 mg | 3% | USDA_SR |
| 3481 | Onions, yellow, sauteed | Vegetables and Vegetable Products | 0.17 mg | 3% | USDA_SR |
| 3482 | Salad dressing, mayonnaise, regular | Fats and Oils | 0.17 mg | 3% | USDA_SR |
| 3483 | Soup, chunky vegetable, canned, ready-to-serve | Soups, Sauces, and Gravies | 0.17 mg | 3% | USDA_SR |
| 3484 | Cookie, chocolate chip, dry mix, unprepared | Baked Products | 0.17 mg | 3% | CNF |
| 3485 | Sweets, syrups, malt | Sweets | 0.17 mg | 3% | CNF |
| 3486 | Grains, millet, cooked | Cereals, Grains and Pasta | 0.17 mg | 3% | CNF |
| 3487 | Stir fry with tofu | Mixed Dishes | 0.17 mg | 3% | CNF |
| 3488 | Millet, cooked | Cereal Grains and Pasta | 0.17 mg | 3% | USDA_SR |
| 3489 | Syrups, malt | Sweets | 0.17 mg | 3% | USDA_SR |
| 3490 | Cookies, chocolate chip, dry mix | Baked Products | 0.17 mg | 3% | USDA_SR |
| 3491 | Kale, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 3% | USDA_FF |
| 3492 | Carrot, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 3% | CNF |
| 3493 | Beans, lima, baby, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.17 mg | 3% | CNF |
| 3494 | Refried beans, canned, vegetarian | Legumes and Legume Products | 0.17 mg | 3% | CNF |
| 3495 | Pie crust, cookie-type, graham cracker, ready-to-serve | Baked Products | 0.17 mg | 3% | CNF |
| 3496 | Soup, black bean, ready-to-serve | Soups, Sauces and Gravies | 0.17 mg | 3% | CNF |
| 3497 | Tortilla, includes plain and from mutton sandwich (Navajo) | American Indian/Alaska Native Foods | 0.17 mg | 3% | USDA_SR |
| 3498 | Restaurant, Latino, black bean soup | Restaurant Foods | 0.17 mg | 3% | USDA_SR |
| 3499 | Kale, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 3% | USDA_SR |
| 3500 | Kale, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.17 mg | 3% | USDA_SR |
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