Vegan foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 3051–3100 of 5,305 foods

# Food Category Per 100 g % DV Source
3051 Snacks, corn-based, extruded, cones, plain Snacks 0.23 mg 4% CNF
3052 Beans, snap (Italian, green or yellow), raw Vegetables and Vegetable Products 0.23 mg 4% CNF
3053 Sweet potato leaves, raw Vegetables and Vegetable Products 0.23 mg 4% CNF
3054 Asparagus, boiled, drained Vegetables and Vegetable Products 0.23 mg 4% CNF
3055 Sherbet, orange Sweets 0.22 mg 4% USDA_SR
3056 Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid Fruits and Fruit Juices 0.22 mg 4% USDA_SR
3057 Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid Fruits and Fruit Juices 0.22 mg 4% USDA_SR
3058 Vegetables, asian mix, frozen, boiled, drained (broccoli, green beans, mini corn, snow peas, red pepper) Vegetables and Vegetable Products 0.22 mg 4% CNF
3059 Apple juice, frozen concentrate, undiluted, added vitamin C Fruits and fruit juices 0.22 mg 4% CNF
3060 Apple juice, frozen concentrate, undiluted, without vitamin C Fruits and fruit juices 0.22 mg 4% CNF
3061 Beans, french, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.22 mg 4% USDA_SR
3062 Beans, french, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.22 mg 4% USDA_SR
3063 Beans, french, mature seeds, boiled, salted Legumes and Legume Products 0.22 mg 4% CNF
3064 Beans, french, mature seeds, boiled Legumes and Legume Products 0.22 mg 4% CNF
3065 Tomato products, canned, sauce, with onions, green peppers, and celery Vegetables and Vegetable Products 0.22 mg 4% USDA_SR
3066 Waterchestnuts, chinese, canned, solids and liquids Vegetables and Vegetable Products 0.22 mg 4% USDA_SR
3067 Chrysanthemum, garland, raw Vegetables and Vegetable Products 0.22 mg 4% USDA_SR
3068 Chrysanthemum leaves, raw Vegetables and Vegetable Products 0.22 mg 4% USDA_SR
3069 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 0.22 mg 4% USDA_SR
3070 Watermelon, raw Fruits and Fruit Juices 0.22 mg 4% USDA_SR
3071 Chrysanthemum leaves, raw Vegetables and Vegetable Products 0.22 mg 4% CNF
3072 Tomato products, canned, sauce with onions, green peppers and celery Vegetables and Vegetable Products 0.22 mg 4% CNF
3073 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 0.22 mg 4% CNF
3074 Waterchestnuts, Chinese, canned, solids and liquid Vegetables and Vegetable Products 0.22 mg 4% CNF
3075 Chrysanthemum, garland, raw Vegetables and Vegetable Products 0.22 mg 4% CNF
3076 Watermelon, raw Fruits and fruit juices 0.22 mg 4% CNF
3077 Beans, kidney, red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.22 mg 4% USDA_SR
3078 Beans, kidney, red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.22 mg 4% USDA_SR
3079 Soup, chunky vegetable, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 0.22 mg 4% USDA_SR
3080 Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water Breakfast Cereals 0.22 mg 4% USDA_SR
3081 Beans, kidney, all types, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.22 mg 4% USDA_SR
3082 Beans, kidney, all types, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.22 mg 4% USDA_SR
3083 Babyfood, beverage, GERBER, GRADUATES, FRUIT SPLASHERS Baby Foods 0.22 mg 4% USDA_SR
3084 HUNGRY MAN, Salisbury Steak With Gravy, frozen, unprepared Meals, Entrees, and Side Dishes 0.22 mg 4% USDA_SR
3085 Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) Restaurant Foods 0.22 mg 4% USDA_SR
3086 Naranjilla (lulo) pulp, frozen, unsweetened Fruits and Fruit Juices 0.22 mg 4% USDA_SR
3087 Chinese dish, soup, hot and sour, restaurant prepared Soups, Sauces and Gravies 0.22 mg 4% CNF
3088 Beans, kidney, all types, boiled Legumes and Legume Products 0.22 mg 4% CNF
3089 Beans, kidney, all types, boiled, with salt Legumes and Legume Products 0.22 mg 4% CNF
3090 Asparagus, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 4% CNF
3091 Dessert, frozen, sherbet, orange Sweets 0.22 mg 4% CNF
3092 Beans, kidney, dark red, boiled, salted Legumes and Legume Products 0.22 mg 4% CNF
3093 Beans, kidney, dark red, boiled Legumes and Legume Products 0.22 mg 4% CNF
3094 Beans, kidney, royal red, mature seeds, cooked, boiled with salt Legumes and Legume Products 0.22 mg 4% USDA_SR
3095 Beans, kidney, royal red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.22 mg 4% USDA_SR
3096 Beans, kidney, california red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.22 mg 4% USDA_SR
3097 Beans, kidney, california red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.22 mg 4% USDA_SR
3098 Tomato products, canned, sauce, with tomato tidbits Vegetables and Vegetable Products 0.22 mg 4% USDA_SR
3099 TACO BELL, BURRITO SUPREME with steak Fast Foods 0.22 mg 4% USDA_SR
3100 Beans, kidney, light red, boiled, salted Legumes and Legume Products 0.22 mg 4% CNF

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