Vegan foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 2901-2950 of 5305 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2901 | Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 5% | USDA_SR |
| 2902 | Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.24 mg | 5% | USDA_SR |
| 2903 | Broccoli, frozen, spears, unprepared | Vegetables and Vegetable Products | 0.24 mg | 5% | CNF |
| 2904 | Cress, garden, raw | Vegetables and Vegetable Products | 0.24 mg | 5% | CNF |
| 2905 | Beans, black, mature seeds, boiled, salted | Legumes and Legume Products | 0.24 mg | 5% | CNF |
| 2906 | Beans, black, mature seeds, boiled | Legumes and Legume Products | 0.24 mg | 5% | CNF |
| 2907 | Cake, yellow (plus streusel), pudding-type, dry mix, unprepared | Baked Products | 0.24 mg | 5% | CNF |
| 2908 | Cress, garden, raw | Vegetables and Vegetable Products | 0.24 mg | 5% | USDA_SR |
| 2909 | Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.24 mg | 5% | USDA_SR |
| 2910 | KFC, Coleslaw | Fast Foods | 0.24 mg | 5% | USDA_SR |
| 2911 | Cereals, QUAKER, corn grits, instant, plain, dry | Breakfast Cereals | 0.24 mg | 5% | USDA_SR |
| 2912 | Beans, black, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.24 mg | 5% | USDA_SR |
| 2913 | Cake, pudding-type, yellow, dry mix | Baked Products | 0.24 mg | 5% | USDA_SR |
| 2914 | Beans, black, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.24 mg | 5% | USDA_SR |
| 2915 | Muffins, corn, toaster-type | Baked Products | 0.24 mg | 5% | USDA_SR |
| 2916 | Muffin, corn, toaster type | Baked Products | 0.24 mg | 5% | CNF |
| 2917 | Bread, oatmeal, toasted | Baked Products | 0.24 mg | 5% | USDA_SR |
| 2918 | Apricot, raw | Fruits and fruit juices | 0.24 mg | 5% | CNF |
| 2919 | Artichoke (Globe, French), boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 5% | CNF |
| 2920 | Artichoke (Globe, French), boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 5% | CNF |
| 2921 | Onion rings, breaded, par-fried, frozen, unprepared | Vegetables and Vegetable Products | 0.24 mg | 5% | CNF |
| 2922 | Peas, green, canned, drained solids | Vegetables and Vegetable Products | 0.24 mg | 5% | CNF |
| 2923 | Beans, cranberry (roman), boiled | Legumes and Legume Products | 0.24 mg | 5% | CNF |
| 2924 | Beans, cranberry (roman), boiled, salted | Legumes and Legume Products | 0.24 mg | 5% | CNF |
| 2925 | Cookie, sugar, homemade, made with margarine | Baked Products | 0.24 mg | 5% | CNF |
| 2926 | Grains, cornmeal (yellow), degermed | Cereals, Grains and Pasta | 0.24 mg | 5% | CNF |
| 2927 | Fast foods, dessert, sundae, caramel | Fast Foods | 0.24 mg | 5% | CNF |
| 2928 | Cucumber, peeled, raw | Vegetables and Vegetable Products | 0.24 mg | 5% | CNF |
| 2929 | Pasta with sliced franks in tomato sauce, canned | Mixed Dishes | 0.24 mg | 5% | CNF |
| 2930 | Cake, shortcake, biscuit-type, homemade | Baked Products | 0.24 mg | 5% | CNF |
| 2931 | Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 5% | CNF |
| 2932 | Babyfood, vegetables, jarred, carrots, all stages | Babyfoods | 0.24 mg | 5% | CNF |
| 2933 | Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) | Restaurant Foods | 0.24 mg | 5% | USDA_SR |
| 2934 | Artichokes, (globe or french), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.24 mg | 5% | USDA_SR |
| 2935 | Cornmeal, degermed, enriched, yellow | Cereal Grains and Pasta | 0.24 mg | 5% | USDA_SR |
| 2936 | Cornmeal, degermed, enriched, white | Cereal Grains and Pasta | 0.24 mg | 5% | USDA_SR |
| 2937 | Cornmeal, degermed, unenriched, yellow | Cereal Grains and Pasta | 0.24 mg | 5% | USDA_SR |
| 2938 | Cucumber, peeled, raw | Vegetables and Vegetable Products | 0.24 mg | 5% | USDA_SR |
| 2939 | Artichokes, (globe or french), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.24 mg | 5% | USDA_SR |
| 2940 | Peas, green (includes baby and lesuer types), canned, drained solids, unprepared | Vegetables and Vegetable Products | 0.24 mg | 5% | USDA_SR |
| 2941 | Onion rings, breaded, par fried, frozen, unprepared | Vegetables and Vegetable Products | 0.24 mg | 5% | USDA_SR |
| 2942 | Apricots, raw | Fruits and Fruit Juices | 0.24 mg | 5% | USDA_SR |
| 2943 | Cornmeal, degermed, unenriched, white | Cereal Grains and Pasta | 0.24 mg | 5% | USDA_SR |
| 2944 | Pasta with Sliced Franks in Tomato Sauce, canned entree | Meals, Entrees, and Side Dishes | 0.24 mg | 5% | USDA_SR |
| 2945 | Fast foods, sundae, caramel | Fast Foods | 0.24 mg | 5% | USDA_SR |
| 2946 | Babyfood, vegetables, carrots, strained | Baby Foods | 0.24 mg | 5% | USDA_SR |
| 2947 | Beans, cranberry (roman), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.24 mg | 5% | USDA_SR |
| 2948 | Pie, coconut creme, commercially prepared | Baked Products | 0.24 mg | 5% | USDA_SR |
| 2949 | Beans, cranberry (roman), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.24 mg | 5% | USDA_SR |
| 2950 | Potato, au gratin, dry mix, prepared with water, whole milk and butter | Vegetables and Vegetable Products | 0.24 mg | 5% | CNF |
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