Vegan foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 2851-2900 of 5305 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2851 | Beet greens, raw | Vegetables and Vegetable Products | 0.25 mg | 5% | USDA_SR |
| 2852 | Boysenberries, frozen, unsweetened | Fruits and Fruit Juices | 0.25 mg | 5% | USDA_SR |
| 2853 | POPEYES, Coleslaw | Fast Foods | 0.25 mg | 5% | USDA_SR |
| 2854 | Spearmint, fresh | Spices and Herbs | 0.25 mg | 5% | USDA_SR |
| 2855 | Babyfood, vegetables, mix vegetables strained | Baby Foods | 0.25 mg | 5% | USDA_SR |
| 2856 | Chayote, fruit, raw | Vegetables and Vegetable Products | 0.25 mg | 5% | CNF |
| 2857 | Vegetable juice cocktail, canned | Vegetables and Vegetable Products | 0.25 mg | 5% | CNF |
| 2858 | Vegetable juice cocktail, canned, low sodium | Vegetables and Vegetable Products | 0.25 mg | 5% | CNF |
| 2859 | Vegetable juice cocktail, canned | Vegetables and Vegetable Products | 0.25 mg | 5% | USDA_SR |
| 2860 | Chayote, fruit, raw | Vegetables and Vegetable Products | 0.25 mg | 5% | USDA_SR |
| 2861 | Vegetable juice cocktail, low sodium, canned | Vegetables and Vegetable Products | 0.25 mg | 5% | USDA_SR |
| 2862 | Wheat flour, white (industrial), 10% protein, unbleached, enriched | Cereal Grains and Pasta | 0.25 mg | 5% | USDA_SR |
| 2863 | Wheat flour, white (industrial), 10% protein, bleached, enriched | Cereal Grains and Pasta | 0.25 mg | 5% | USDA_SR |
| 2864 | Wheat flour, white (industrial), 10% protein, bleached, unenriched | Cereal Grains and Pasta | 0.25 mg | 5% | USDA_SR |
| 2865 | Cake, shortcake, biscuit-type, prepared from recipe | Baked Products | 0.25 mg | 5% | USDA_SR |
| 2866 | Beans, lima, raw | Vegetables and Vegetable Products | 0.25 mg | 5% | CNF |
| 2867 | Lima beans, immature seeds, raw | Vegetables and Vegetable Products | 0.25 mg | 5% | USDA_SR |
| 2868 | Candies, coconut bar, not chocolate covered | Sweets | 0.25 mg | 5% | USDA_SR |
| 2869 | Celery, raw | Vegetables and Vegetable Products | 0.25 mg | 5% | CNF |
| 2870 | Cookie, sugar, refrigerated dough | Baked Products | 0.25 mg | 5% | CNF |
| 2871 | Muffin, blueberry, toaster-type | Baked Products | 0.25 mg | 5% | CNF |
| 2872 | Fast foods, side dish, coleslaw | Fast Foods | 0.25 mg | 5% | CNF |
| 2873 | Celery, raw | Vegetables and Vegetable Products | 0.25 mg | 5% | USDA_SR |
| 2874 | Fast foods, coleslaw | Fast Foods | 0.25 mg | 5% | USDA_SR |
| 2875 | Muffins, blueberry, toaster-type | Baked Products | 0.25 mg | 5% | USDA_SR |
| 2876 | Cookies, sugar, refrigerated dough | Baked Products | 0.25 mg | 5% | USDA_SR |
| 2877 | Apple, dried, sulphured, uncooked | Fruits and fruit juices | 0.24 mg | 5% | CNF |
| 2878 | Raspberry, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.24 mg | 5% | CNF |
| 2879 | Okra (gumbo), raw | Vegetables and Vegetable Products | 0.24 mg | 5% | CNF |
| 2880 | Candies, bars, Mounds | Sweets | 0.24 mg | 5% | CNF |
| 2881 | Potatoes, canned, drained solids, unsalted | Vegetables and Vegetable Products | 0.24 mg | 5% | CNF |
| 2882 | Grains, rice and vermicelli mix, pilaf flavour, prepared with margarine | Cereals, Grains and Pasta | 0.24 mg | 5% | CNF |
| 2883 | Raspberries, canned, red, heavy syrup pack, solids and liquids | Fruits and Fruit Juices | 0.24 mg | 5% | USDA_SR |
| 2884 | Candies, MOUNDS Candy Bar | Sweets | 0.24 mg | 5% | USDA_SR |
| 2885 | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine | Meals, Entrees, and Side Dishes | 0.24 mg | 5% | USDA_SR |
| 2886 | Potatoes, canned, drained solids, no salt added | Vegetables and Vegetable Products | 0.24 mg | 5% | USDA_SR |
| 2887 | Okra, raw | Vegetables and Vegetable Products | 0.24 mg | 5% | USDA_SR |
| 2888 | Apples, dried, sulfured, uncooked | Fruits and Fruit Juices | 0.24 mg | 5% | USDA_SR |
| 2889 | Loganberry, frozen | Fruits and fruit juices | 0.24 mg | 5% | CNF |
| 2890 | Cookie, fudge, cake-type | Baked Products | 0.24 mg | 5% | CNF |
| 2891 | Cookie, raisin, soft-type | Baked Products | 0.24 mg | 5% | CNF |
| 2892 | Dessert, pudding, chocolate, ready-to-eat | Sweets | 0.24 mg | 5% | CNF |
| 2893 | Pepper, sweet, red, sauteed | Vegetables and Vegetable Products | 0.24 mg | 5% | CNF |
| 2894 | Peppers, sweet, red, sauteed | Vegetables and Vegetable Products | 0.24 mg | 5% | USDA_SR |
| 2895 | Puddings, chocolate, ready-to-eat | Sweets | 0.24 mg | 5% | USDA_SR |
| 2896 | Loganberries, frozen | Fruits and Fruit Juices | 0.24 mg | 5% | USDA_SR |
| 2897 | Cookies, fudge, cake-type (includes trolley cakes) | Baked Products | 0.24 mg | 5% | USDA_SR |
| 2898 | Cookies, raisin, soft-type | Baked Products | 0.24 mg | 5% | USDA_SR |
| 2899 | Pancakes, plain, dry mix, complete, prepared | Baked Products | 0.24 mg | 5% | USDA_SR |
| 2900 | Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained | Vegetables and Vegetable Products | 0.24 mg | 5% | CNF |
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