Vegan foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 2801–2850 of 5,305 foods

# Food Category Per 100 g % DV Source
2801 Cookie, chocolate chip, homemade, made with margarine Baked Products 0.26 mg 5% CNF
2802 Mustard, prepared, yellow Spices and Herbs 0.25 mg 5% USDA_SR
2803 Beverages, coffee, brewed, prepared with tap water Beverages 0.25 mg 5% USDA_SR
2804 Cocoa, dry powder, unsweetened, processed with alkali Sweets 0.25 mg 5% USDA_SR
2805 Cocoa, dry powder, unsweetened Sweets 0.25 mg 5% USDA_SR
2806 Sauce, mustard, yellow, ready-to-serve Spices and Herbs 0.25 mg 5% CNF
2807 Sweets, cocoa, powder, unsweetened, dutch process Sweets 0.25 mg 5% CNF
2808 Sweets, cocoa, powder, unsweetened Sweets 0.25 mg 5% CNF
2809 Coffee, brewed, prepared with tap water Beverages 0.25 mg 5% CNF
2810 Cereals, corn grits, white, regular and quick, enriched, dry Breakfast Cereals 0.25 mg 5% USDA_SR
2811 Soursop, raw Fruits and Fruit Juices 0.25 mg 5% USDA_SR
2812 Nuts, almonds, oil roasted, blanched, salted Nuts and Seeds 0.25 mg 5% CNF
2813 Nuts, almonds, oil roasted, blanched Nuts and Seeds 0.25 mg 5% CNF
2814 Soursop, raw Fruits and fruit juices 0.25 mg 5% CNF
2815 Brussels sprouts, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.25 mg 5% USDA_SR
2816 Brussels sprouts, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 5% USDA_SR
2817 Sapodilla, raw Fruits and Fruit Juices 0.25 mg 5% USDA_SR
2818 Brussels sprouts, boiled, drained Vegetables and Vegetable Products 0.25 mg 5% CNF
2819 Sapodilla, raw Fruits and fruit juices 0.25 mg 5% CNF
2820 Beans, small white, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.25 mg 5% USDA_SR
2821 Beans, small white, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.25 mg 5% USDA_SR
2822 Babyfood, dessert, fruit pudding, orange, strained Baby Foods 0.25 mg 5% USDA_SR
2823 Muffin, blueberry, commercially prepared, low-fat Baked Products 0.25 mg 5% USDA_SR
2824 Muffin bar, all flavours Baked Products 0.25 mg 5% CNF
2825 Muffin, blueberry, commercial, reduced fat Baked Products 0.25 mg 5% CNF
2826 Beans, small white, boiled, salted Legumes and Legume Products 0.25 mg 5% CNF
2827 Beans, small white, boiled Legumes and Legume Products 0.25 mg 5% CNF
2828 Bread, irish soda, prepared from recipe Baked Products 0.25 mg 5% USDA_SR
2829 Babyfood, vegetables, mix vegetables strained Baby Foods 0.25 mg 5% USDA_SR
2830 Spearmint, fresh Spices and Herbs 0.25 mg 5% USDA_SR
2831 POPEYES, Coleslaw Fast Foods 0.25 mg 5% USDA_SR
2832 Boysenberries, frozen, unsweetened Fruits and Fruit Juices 0.25 mg 5% USDA_SR
2833 Beet greens, raw Vegetables and Vegetable Products 0.25 mg 5% USDA_SR
2834 Oranges, raw, Florida Fruits and Fruit Juices 0.25 mg 5% USDA_SR
2835 Oranges, raw, California, valencias Fruits and Fruit Juices 0.25 mg 5% USDA_SR
2836 Candies, HERSHEY'S, ALMOND JOY BITES Sweets 0.25 mg 5% USDA_SR
2837 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 5% USDA_SR
2838 Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.25 mg 5% USDA_SR
2839 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 5% USDA_SR
2840 Oranges, raw, all commercial varieties Fruits and Fruit Juices 0.25 mg 5% USDA_SR
2841 Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.25 mg 5% USDA_SR
2842 Babyfood, vegetables, jarred, mixed vegetables, all stages Babyfoods 0.25 mg 5% CNF
2843 New Zealand spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 5% CNF
2844 Beans, lima, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 5% CNF
2845 Brussels sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 5% CNF
2846 Bread, Irish soda, homemade Baked Products 0.25 mg 5% CNF
2847 Beans, pinto, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 5% CNF
2848 Candies, ALMOND JOY BITES Sweets 0.25 mg 5% CNF
2849 Spices, spearmint, fresh Spices and Herbs 0.25 mg 5% CNF
2850 Corn, sweet, frozen, kernels on the cob, boiled, drained Vegetables and Vegetable Products 0.25 mg 5% CNF

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