Vegan foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 2751-2800 of 5305 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2751 | Snacks, NUTRI-GRAIN FRUIT AND NUT BAR | Snacks | 0.26 mg | 5% | USDA_SR |
| 2752 | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.26 mg | 5% | USDA_FF |
| 2753 | Oranges, raw, navels | Fruits and Fruit Juices | 0.26 mg | 5% | USDA_FF |
| 2754 | Bread, rice bran, toasted | Baked Products | 0.26 mg | 5% | USDA_SR |
| 2755 | Beans, black turtle, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.26 mg | 5% | USDA_SR |
| 2756 | Beans, black turtle, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.26 mg | 5% | USDA_SR |
| 2757 | Plantain, raw | Fruits and fruit juices | 0.26 mg | 5% | CNF |
| 2758 | Beans, black turtle, mature seeds, boiled | Legumes and Legume Products | 0.26 mg | 5% | CNF |
| 2759 | Beans, black turtle, mature seeds, boiled, salted | Legumes and Legume Products | 0.26 mg | 5% | CNF |
| 2760 | Sweet roll, cinnamon, refrigerated dough, with icing (frosting) | Baked Products | 0.26 mg | 5% | CNF |
| 2761 | Bread, rice bran, gluten free, toasted | Baked Products | 0.26 mg | 5% | CNF |
| 2762 | Candies, bars, Whatchamacallit | Sweets | 0.26 mg | 5% | CNF |
| 2763 | Fast foods, dessert, cookies, chocolate chip | Fast Foods | 0.26 mg | 5% | CNF |
| 2764 | Blueberry, wild, raw | Fruits and fruit juices | 0.26 mg | 5% | CNF |
| 2765 | Squash, summer, zucchini, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.26 mg | 5% | CNF |
| 2766 | Sweet roll, cinnamon, refrigerated dough, with icing (frosting), baked | Baked Products | 0.26 mg | 5% | CNF |
| 2767 | Candies, WHATCHAMACALLIT Candy Bar | Sweets | 0.26 mg | 5% | USDA_SR |
| 2768 | TACO BELL, Soft Taco with steak | Fast Foods | 0.26 mg | 5% | USDA_SR |
| 2769 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.26 mg | 5% | USDA_SR |
| 2770 | Pasta, gluten-free, brown rice flour, cooked, TINKYADA | Cereal Grains and Pasta | 0.26 mg | 5% | USDA_SR |
| 2771 | Babyfood, vegetables, garden vegetable, strained | Baby Foods | 0.26 mg | 5% | USDA_SR |
| 2772 | Sweet rolls, cinnamon, refrigerated dough with frosting | Baked Products | 0.26 mg | 5% | USDA_SR |
| 2773 | Cucumber, raw | Vegetables and Vegetable Products | 0.26 mg | 5% | CNF |
| 2774 | Beans, lima, dry, large, canned, solids and liquid | Legumes and Legume Products | 0.26 mg | 5% | CNF |
| 2775 | Cucumber, with peel, raw | Vegetables and Vegetable Products | 0.26 mg | 5% | USDA_SR |
| 2776 | Babyfood, vegetables, mix vegetables junior | Baby Foods | 0.26 mg | 5% | USDA_SR |
| 2777 | Lima beans, large, mature seeds, canned | Legumes and Legume Products | 0.26 mg | 5% | USDA_SR |
| 2778 | Beans, pinto, frozen, boiled, drained | Vegetables and Vegetable Products | 0.26 mg | 5% | CNF |
| 2779 | Succotash, frozen, unprepared | Vegetables and Vegetable Products | 0.26 mg | 5% | CNF |
| 2780 | Nuts, almonds, honey roasted, unblanched | Nuts and Seeds | 0.26 mg | 5% | CNF |
| 2781 | Succotash, (corn and limas), frozen, unprepared | Vegetables and Vegetable Products | 0.26 mg | 5% | USDA_SR |
| 2782 | Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.26 mg | 5% | USDA_SR |
| 2783 | Nuts, almonds, honey roasted, unblanched | Nut and Seed Products | 0.26 mg | 5% | USDA_SR |
| 2784 | Restaurant, family style, coleslaw | Restaurant Foods | 0.26 mg | 5% | USDA_SR |
| 2785 | Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.26 mg | 5% | USDA_SR |
| 2786 | Beans, lima, boiled, drained | Vegetables and Vegetable Products | 0.26 mg | 5% | CNF |
| 2787 | Nuts, almond butter, honey and cinnamon, salted | Nuts and Seeds | 0.26 mg | 5% | CNF |
| 2788 | Lima beans, immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.26 mg | 5% | USDA_SR |
| 2789 | Lima beans, immature seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.26 mg | 5% | USDA_SR |
| 2790 | Cereals, farina, enriched, cooked with water, with salt | Breakfast Cereals | 0.26 mg | 5% | USDA_SR |
| 2791 | New Zealand spinach, boiled, drained | Vegetables and Vegetable Products | 0.26 mg | 5% | CNF |
| 2792 | Tomato, red, ripe, stewed (scalloped with breadcrumbs) | Vegetables and Vegetable Products | 0.26 mg | 5% | CNF |
| 2793 | Nuts, almonds, toasted, unblanched | Nuts and Seeds | 0.26 mg | 5% | CNF |
| 2794 | New Zealand spinach, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.26 mg | 5% | USDA_SR |
| 2795 | Tomatoes, red, ripe, cooked, stewed | Vegetables and Vegetable Products | 0.26 mg | 5% | USDA_SR |
| 2796 | New zealand spinach, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.26 mg | 5% | USDA_SR |
| 2797 | Cookie, chocolate chip, homemade, made with margarine | Baked Products | 0.26 mg | 5% | CNF |
| 2798 | Cookie, shortbread, plain, homemade | Baked Products | 0.26 mg | 5% | CNF |
| 2799 | CRACKER BARREL, coleslaw | Restaurant Foods | 0.26 mg | 5% | USDA_SR |
| 2800 | Sauce, pesto, ready-to-serve, shelf stable | Soups, Sauces, and Gravies | 0.26 mg | 5% | USDA_SR |
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