Vegan foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 2101-2150 of 5305 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2101 | Snack, Pretzel, hard chocolate coated | Snacks | 0.36 mg | 7% | USDA_SR |
| 2102 | Cake, yellow, enriched, dry mix | Baked Products | 0.36 mg | 7% | USDA_SR |
| 2103 | Rolls, dinner, wheat | Baked Products | 0.36 mg | 7% | USDA_SR |
| 2104 | Cake, yellow, unenriched, dry mix | Baked Products | 0.36 mg | 7% | USDA_SR |
| 2105 | Muffins, English, plain, enriched, with ca prop (includes sourdough) | Baked Products | 0.36 mg | 7% | USDA_SR |
| 2106 | Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) | Baked Products | 0.36 mg | 7% | USDA_SR |
| 2107 | Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame) | Baked Products | 0.36 mg | 7% | USDA_SR |
| 2108 | Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame) | Baked Products | 0.36 mg | 7% | USDA_SR |
| 2109 | English muffin, plain (also sourdough) | Baked Products | 0.36 mg | 7% | CNF |
| 2110 | Potato, boiled with skin, skin only | Vegetables and Vegetable Products | 0.36 mg | 7% | CNF |
| 2111 | Corn, sweet, yellow, frozen, kernels cut off the cob, unprepared | Vegetables and Vegetable Products | 0.36 mg | 7% | CNF |
| 2112 | Cookie, oatmeal, homemade, without raisins | Baked Products | 0.36 mg | 7% | CNF |
| 2113 | Lettuce, spring mix (mesclun) | Vegetables and Vegetable Products | 0.36 mg | 7% | CNF |
| 2114 | Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.36 mg | 7% | USDA_SR |
| 2115 | Potatoes, boiled, cooked in skin, skin, without salt | Vegetables and Vegetable Products | 0.36 mg | 7% | USDA_SR |
| 2116 | Potatoes, boiled, cooked in skin, skin, with salt | Vegetables and Vegetable Products | 0.36 mg | 7% | USDA_SR |
| 2117 | Cookies, oatmeal, prepared from recipe, without raisins | Baked Products | 0.36 mg | 7% | USDA_SR |
| 2118 | Squash, winter, spaghetti, raw | Vegetables and Vegetable Products | 0.36 mg | 7% | CNF |
| 2119 | Cookie, chocolate chip, soft type, commercial | Baked Products | 0.36 mg | 7% | CNF |
| 2120 | Toaster pastry, brown sugar and cinnamon | Baked Products | 0.36 mg | 7% | CNF |
| 2121 | Potato, boiled with skin, skin only, with salt | Vegetables and Vegetable Products | 0.36 mg | 7% | CNF |
| 2122 | Pie crust, deep dish, frozen, unbaked, made with enriched flour | Baked Products | 0.36 mg | 7% | USDA_SR |
| 2123 | Squash, winter, spaghetti, raw | Vegetables and Vegetable Products | 0.36 mg | 7% | USDA_SR |
| 2124 | Cookies, chocolate chip, commercially prepared, soft-type | Baked Products | 0.36 mg | 7% | USDA_SR |
| 2125 | Toaster pastries, brown-sugar-cinnamon | Baked Products | 0.36 mg | 7% | USDA_SR |
| 2126 | Squash, winter, butternut, baked | Vegetables and Vegetable Products | 0.36 mg | 7% | CNF |
| 2127 | Grains, buckwheat groats, roasted, cooked | Cereals, Grains and Pasta | 0.36 mg | 7% | CNF |
| 2128 | Squash, winter, butternut, cooked, baked, without salt | Vegetables and Vegetable Products | 0.36 mg | 7% | USDA_SR |
| 2129 | Squash, winter, butternut, cooked, baked, with salt | Vegetables and Vegetable Products | 0.36 mg | 7% | USDA_SR |
| 2130 | Buckwheat groats, roasted, cooked | Cereal Grains and Pasta | 0.36 mg | 7% | USDA_SR |
| 2131 | Cookies, chocolate sandwich, with creme filling, special dietary | Baked Products | 0.36 mg | 7% | USDA_SR |
| 2132 | Spices, cinnamon, ground | Spices and Herbs | 0.36 mg | 7% | USDA_SR |
| 2133 | Hush puppies, prepared from recipe | Baked Products | 0.36 mg | 7% | USDA_SR |
| 2134 | Hush puppy, homemade | Baked Products | 0.36 mg | 7% | CNF |
| 2135 | Sweets, topping, chocolate flavour hazelnut spread | Sweets | 0.36 mg | 7% | CNF |
| 2136 | Chocolate-flavored hazelnut spread | Sweets | 0.36 mg | 7% | USDA_SR |
| 2137 | Peach, dehydrated (low moisture), sulphured, cooked | Fruits and fruit juices | 0.36 mg | 7% | CNF |
| 2138 | Peaches, dehydrated (low-moisture), sulfured, stewed | Fruits and Fruit Juices | 0.36 mg | 7% | USDA_SR |
| 2139 | Corn, sweet, canned, brine pack, drained solids | Vegetables and Vegetable Products | 0.35 mg | 7% | CNF |
| 2140 | Squash, winter, spaghetti, baked or boiled, drained | Vegetables and Vegetable Products | 0.35 mg | 7% | CNF |
| 2141 | CRACKER BARREL, onion rings, thick-cut | Restaurant Foods | 0.35 mg | 7% | USDA_SR |
| 2142 | Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt | Vegetables and Vegetable Products | 0.35 mg | 7% | USDA_SR |
| 2143 | Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt | Vegetables and Vegetable Products | 0.35 mg | 7% | USDA_SR |
| 2144 | Potato, canned, drained solids | Vegetables and Vegetable Products | 0.35 mg | 7% | CNF |
| 2145 | Restaurant, Chinese, noodles, crunchy | Cereals, Grains and Pasta | 0.35 mg | 7% | CNF |
| 2146 | Bread, kneel down (Navajo) | American Indian/Alaska Native Foods | 0.35 mg | 7% | USDA_SR |
| 2147 | Noodles, flat, crunchy, Chinese restaurant | Cereal Grains and Pasta | 0.35 mg | 7% | USDA_SR |
| 2148 | Potatoes, canned, drained solids | Vegetables and Vegetable Products | 0.35 mg | 7% | USDA_SR |
| 2149 | Burdock root, boiled, drained | Vegetables and Vegetable Products | 0.35 mg | 7% | CNF |
| 2150 | Burdock root, boiled, drained, with salt | Vegetables and Vegetable Products | 0.35 mg | 7% | CNF |
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