Vegan foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 2001-2050 of 5305 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2001 | Bread, Italian | Baked Products | 0.38 mg | 8% | CNF |
| 2002 | Cookie, ginger snap | Baked Products | 0.38 mg | 8% | CNF |
| 2003 | Fast foods, breakfast, potatoes, hashed brown | Fast Foods | 0.38 mg | 8% | CNF |
| 2004 | Potato, Russet, flesh and skin, baked | Vegetables and Vegetable Products | 0.38 mg | 8% | CNF |
| 2005 | Beans, kidney, sprouted, boiled, drained, with salt | Vegetables and Vegetable Products | 0.38 mg | 8% | CNF |
| 2006 | Potato, au gratin, homemade, with margarine | Vegetables and Vegetable Products | 0.38 mg | 8% | CNF |
| 2007 | Corn, dried (Navajo) | American Indian/Alaska Native Foods | 0.38 mg | 8% | USDA_SR |
| 2008 | Plantains, green, boiled | Fruits and Fruit Juices | 0.38 mg | 8% | USDA_SR |
| 2009 | Restaurant, family style, onion rings | Restaurant Foods | 0.38 mg | 8% | USDA_SR |
| 2010 | Snacks, granola bars, soft, uncoated, chocolate chip, graham and marshmallow | Snacks | 0.38 mg | 8% | USDA_SR |
| 2011 | Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.38 mg | 8% | USDA_SR |
| 2012 | DENNY'S, onion rings | Restaurant Foods | 0.38 mg | 8% | USDA_SR |
| 2013 | Mung beans, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 0.38 mg | 8% | USDA_SR |
| 2014 | Potatoes, Russet, flesh and skin, baked | Vegetables and Vegetable Products | 0.38 mg | 8% | USDA_SR |
| 2015 | Turnip greens, raw | Vegetables and Vegetable Products | 0.38 mg | 8% | USDA_SR |
| 2016 | TACO BELL, Nachos | Fast Foods | 0.38 mg | 8% | USDA_SR |
| 2017 | Sauce, hot chile, sriracha | Soups, Sauces, and Gravies | 0.38 mg | 8% | USDA_SR |
| 2018 | Fast foods, potatoes, hash browns, round pieces or patty | Fast Foods | 0.38 mg | 8% | USDA_SR |
| 2019 | Cookies, gingersnaps | Baked Products | 0.38 mg | 8% | USDA_SR |
| 2020 | Rice mix, white and wild, flavored, unprepared | Meals, Entrees, and Side Dishes | 0.38 mg | 8% | USDA_SR |
| 2021 | Snacks, granola bars, soft, almond, confectioners coating | Snacks | 0.38 mg | 8% | USDA_SR |
| 2022 | Beans, adzuki, canned, sweetened | Legumes and Legume Products | 0.38 mg | 8% | CNF |
| 2023 | Beans, adzuki, mature seeds, canned, sweetened | Legumes and Legume Products | 0.38 mg | 8% | USDA_SR |
| 2024 | Cookies, graham crackers, chocolate-coated | Baked Products | 0.38 mg | 8% | USDA_SR |
| 2025 | Cookies, shortbread, commercially prepared, pecan | Baked Products | 0.38 mg | 8% | USDA_SR |
| 2026 | Doughnuts, cake-type, plain (includes unsugared, old-fashioned) | Baked Products | 0.38 mg | 8% | USDA_SR |
| 2027 | Pomegranate, raw | Fruits and fruit juices | 0.38 mg | 8% | CNF |
| 2028 | Lotus root, raw | Vegetables and Vegetable Products | 0.38 mg | 8% | CNF |
| 2029 | Cookie, graham cracker, chocolate-coated | Baked Products | 0.38 mg | 8% | CNF |
| 2030 | Cookie, shortbread, pecan, commercial | Baked Products | 0.38 mg | 8% | CNF |
| 2031 | Doughnut (donut), cake-type, plain (includes unsugared, old-fashioned) | Baked Products | 0.38 mg | 8% | CNF |
| 2032 | Bread, whole grain (whole-wheat), with added fibre, commercial, toasted | Baked Products | 0.38 mg | 8% | CNF |
| 2033 | Pomegranates, raw | Fruits and Fruit Juices | 0.38 mg | 8% | USDA_SR |
| 2034 | Lotus root, raw | Vegetables and Vegetable Products | 0.38 mg | 8% | USDA_SR |
| 2035 | Potato, flesh and skin, baked | Vegetables and Vegetable Products | 0.38 mg | 8% | CNF |
| 2036 | Soy sauce (made from soy), tamari | Legumes and Legume Products | 0.38 mg | 8% | CNF |
| 2037 | Cookie, animal crackers (arrowroot, social tea) | Baked Products | 0.38 mg | 8% | CNF |
| 2038 | Meatless, sandwich spread | Legumes and Legume Products | 0.38 mg | 8% | CNF |
| 2039 | Cookies, animal crackers (includes arrowroot, tea biscuits) | Baked Products | 0.38 mg | 8% | USDA_SR |
| 2040 | Potatoes, baked, flesh and skin, without salt | Vegetables and Vegetable Products | 0.38 mg | 8% | USDA_SR |
| 2041 | Potatoes, baked, flesh and skin, with salt | Vegetables and Vegetable Products | 0.38 mg | 8% | USDA_SR |
| 2042 | Soy sauce made from soy (tamari) | Legumes and Legume Products | 0.38 mg | 8% | USDA_SR |
| 2043 | Cake, gingerbread, homemade | Baked Products | 0.38 mg | 8% | CNF |
| 2044 | Bagel, whole-wheat (multigrain) | Baked Products | 0.38 mg | 8% | CNF |
| 2045 | Bread, whole grain (whole-wheat), commercial, toasted | Baked Products | 0.38 mg | 8% | CNF |
| 2046 | Bread, multigrain, commercial, reduced sodium, toasted | Baked Products | 0.38 mg | 8% | CNF |
| 2047 | Bagels, wheat | Baked Products | 0.38 mg | 8% | USDA_SR |
| 2048 | Candies, M&M MARS 3 MUSKETEERS Truffle Crisp | Sweets | 0.38 mg | 8% | USDA_SR |
| 2049 | Cake, gingerbread, prepared from recipe | Baked Products | 0.38 mg | 8% | USDA_SR |
| 2050 | Potato, whole, peeled, frozen, unprepared | Vegetables and Vegetable Products | 0.37 mg | 7% | CNF |
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