Vegan foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1951-2000 of 5305 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1951 | Bread, white, commercial, reduced sodium | Baked Products | 0.39 mg | 8% | CNF |
| 1952 | Grains, rice, white, long-grain, regular, cooked | Cereals, Grains and Pasta | 0.39 mg | 8% | CNF |
| 1953 | Grains, rice, white, long-grain, regular, cooked, salted | Cereals, Grains and Pasta | 0.39 mg | 8% | CNF |
| 1954 | Babyfood, vegetables, jarred, sweet potato, all stages | Babyfoods | 0.39 mg | 8% | CNF |
| 1955 | Rice, white, long-grain, regular, enriched, cooked | Cereal Grains and Pasta | 0.39 mg | 8% | USDA_SR |
| 1956 | Rice, white, long-grain, regular, cooked, unenriched, with salt | Cereal Grains and Pasta | 0.39 mg | 8% | USDA_SR |
| 1957 | Rice, white, long-grain, regular, cooked, enriched, with salt | Cereal Grains and Pasta | 0.39 mg | 8% | USDA_SR |
| 1958 | Rice, white, long-grain, regular, unenriched, cooked without salt | Cereal Grains and Pasta | 0.39 mg | 8% | USDA_SR |
| 1959 | Tennis Bread, plain (Apache) | American Indian/Alaska Native Foods | 0.39 mg | 8% | USDA_SR |
| 1960 | PIZZA HUT, breadstick, parmesan garlic | Fast Foods | 0.39 mg | 8% | USDA_SR |
| 1961 | Babyfood, vegetables, sweet potatoes strained | Baby Foods | 0.39 mg | 8% | USDA_SR |
| 1962 | Infant formula, MEAD JOHNSON, Pregestimil 24 Calories, ready to feed, with ARA and DHA | Baby Foods | 0.39 mg | 8% | USDA_SR |
| 1963 | Bread, white, commercially prepared, low sodium, no salt | Baked Products | 0.39 mg | 8% | USDA_SR |
| 1964 | Infant formula, MEAD JOHNSON, Enfamil 24, ready to feed, with ARA and DHA | Baby Foods | 0.39 mg | 8% | USDA_SR |
| 1965 | Crackers, saltines, fat-free, low-sodium | Baked Products | 0.39 mg | 8% | USDA_SR |
| 1966 | Snacks, granola bar, KASHI TLC Bar, chewy, mixed flavors | Snacks | 0.39 mg | 8% | USDA_SR |
| 1967 | Babyfood, yogourt, fruit flavours, with added Vitamin D and DHA | Babyfoods | 0.39 mg | 8% | CNF |
| 1968 | Babyfood, cookie, baby, fruit | Baby Foods | 0.39 mg | 8% | USDA_SR |
| 1969 | Plantain, green, fried | Fruits and fruit juices | 0.39 mg | 8% | CNF |
| 1970 | Plantains, green, fried | Fruits and Fruit Juices | 0.39 mg | 8% | USDA_SR |
| 1971 | Potato, au gratin, homemade, with butter | Vegetables and Vegetable Products | 0.39 mg | 8% | CNF |
| 1972 | Potatoes, au gratin, home-prepared from recipe using butter | Vegetables and Vegetable Products | 0.39 mg | 8% | USDA_SR |
| 1973 | Potatoes, au gratin, home-prepared from recipe using margarine | Vegetables and Vegetable Products | 0.39 mg | 8% | USDA_SR |
| 1974 | Bread, raisin, enriched | Baked Products | 0.39 mg | 8% | USDA_SR |
| 1975 | Bread, raisin, unenriched | Baked Products | 0.39 mg | 8% | USDA_SR |
| 1976 | Black-eyed peas (cowpeas), catjang, boiled | Legumes and Legume Products | 0.39 mg | 8% | CNF |
| 1977 | Black-eyed peas (cowpeas), catjang, boiled, salted | Legumes and Legume Products | 0.39 mg | 8% | CNF |
| 1978 | Cookie, oatmeal (with or without raisins), commercial | Baked Products | 0.39 mg | 8% | CNF |
| 1979 | Wheat flour, white (industrial), 13% protein, bleached, enriched | Cereal Grains and Pasta | 0.39 mg | 8% | USDA_SR |
| 1980 | Wheat flour, white (industrial), 13% protein, bleached, unenriched | Cereal Grains and Pasta | 0.39 mg | 8% | USDA_SR |
| 1981 | Cookies, oatmeal, commercially prepared, regular | Baked Products | 0.39 mg | 8% | USDA_SR |
| 1982 | Cowpeas, catjang, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.39 mg | 8% | USDA_SR |
| 1983 | Cowpeas, catjang, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.39 mg | 8% | USDA_SR |
| 1984 | Cake, yellow (plus streusel), pudding-type, dry mix, prepared, with icing | Baked Products | 0.39 mg | 8% | CNF |
| 1985 | Roll, dinner, rye | Baked Products | 0.38 mg | 8% | CNF |
| 1986 | Dessert, frozen, pudding pop, vanilla | Sweets | 0.38 mg | 8% | CNF |
| 1987 | Potato, white, flesh and skin, baked | Vegetables and Vegetable Products | 0.38 mg | 8% | CNF |
| 1988 | Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched | Cereal Grains and Pasta | 0.38 mg | 8% | USDA_SR |
| 1989 | Cornmeal, white, self-rising, bolted, with wheat flour added, enriched | Cereal Grains and Pasta | 0.38 mg | 8% | USDA_SR |
| 1990 | Potatoes, white, flesh and skin, baked | Vegetables and Vegetable Products | 0.38 mg | 8% | USDA_SR |
| 1991 | Rolls, dinner, rye | Baked Products | 0.38 mg | 8% | USDA_SR |
| 1992 | Beans, kidney, sprouted, boiled, drained | Vegetables and Vegetable Products | 0.38 mg | 8% | CNF |
| 1993 | Nuts, Chinese chestnuts, boiled and steamed | Nuts and Seeds | 0.38 mg | 8% | CNF |
| 1994 | Cookie, chocolate wafer | Baked Products | 0.38 mg | 8% | CNF |
| 1995 | Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.38 mg | 8% | USDA_SR |
| 1996 | Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.38 mg | 8% | USDA_SR |
| 1997 | Nuts, chestnuts, chinese, boiled and steamed | Nut and Seed Products | 0.38 mg | 8% | USDA_SR |
| 1998 | Cookies, chocolate wafers | Baked Products | 0.38 mg | 8% | USDA_SR |
| 1999 | Beans, mung, mature seeds, sprouted, bean sprouts, raw | Vegetables and Vegetable Products | 0.38 mg | 8% | CNF |
| 2000 | Turnip greens, raw | Vegetables and Vegetable Products | 0.38 mg | 8% | CNF |
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