Vegan foods high in Pantothenic Acid (B5)

Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.

FDA daily value: 5 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1851-1900 of 5305 foods.

# Food Category Per 100 g % DV Source
1851 Pancakes, plain, prepared from recipe Baked Products 0.41 mg 8% USDA_SR
1852 Pie crust, standard-type, frozen, ready-to-bake, enriched Baked Products 0.41 mg 8% USDA_SR
1853 Pancake, plain, homemade Baked Products 0.41 mg 8% CNF
1854 Pie crust, standard type, frozen, ready-to-bake Baked Products 0.41 mg 8% CNF
1855 Snacks, KELLOGG, KELLOGG'S, NUTRI-GRAIN Cereal Bars, fruit Snacks 0.41 mg 8% USDA_SR
1856 Wheat flour, white (industrial), 11.5% protein, bleached, enriched Cereal Grains and Pasta 0.41 mg 8% USDA_SR
1857 Wheat flour, white (industrial), 11.5% protein, bleached, unenriched Cereal Grains and Pasta 0.41 mg 8% USDA_SR
1858 Wheat flour, white (industrial), 11.5% protein, unbleached, enriched Cereal Grains and Pasta 0.41 mg 8% USDA_SR
1859 APPLEBEE'S, chili Restaurant Foods 0.41 mg 8% USDA_SR
1860 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 0.41 mg 8% USDA_SR
1861 APPLEBEE'S, crunchy onion rings Restaurant Foods 0.41 mg 8% USDA_SR
1862 Bread, pumpernickel Baked Products 0.40 mg 8% CNF
1863 Candies, bars, Mars almond Sweets 0.40 mg 8% CNF
1864 Candies, MARS SNACKFOOD US, MARS Almond Bar Sweets 0.40 mg 8% USDA_SR
1865 Bread, pumpernickel Baked Products 0.40 mg 8% USDA_SR
1866 Snacks, potato sticks Snacks 0.40 mg 8% CNF
1867 Pie crust, deep dish, frozen, baked, made with enriched flour Baked Products 0.40 mg 8% USDA_SR
1868 Snacks, potato sticks Snacks 0.40 mg 8% USDA_SR
1869 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 0.40 mg 8% CNF
1870 Indien, samosa, vegetarian Mixed Dishes 0.40 mg 8% CNF
1871 Raspberries, frozen, red, unsweetened Fruits and Fruit Juices 0.40 mg 8% USDA_SR
1872 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 0.40 mg 8% USDA_SR
1873 Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted Snacks 0.40 mg 8% USDA_SR
1874 Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted Snacks 0.40 mg 8% USDA_SR
1875 Snacks, potato chips, plain, unsalted Snacks 0.40 mg 8% USDA_SR
1876 Carrot, baby, raw Vegetables and Vegetable Products 0.40 mg 8% CNF
1877 Carrots, baby, raw Vegetables and Vegetable Products 0.40 mg 8% USDA_SR
1878 Salad dressing, russian, commercial, regular Fats and Oils 0.40 mg 8% CNF
1879 Soup, tomato, dehydrated Soups, Sauces and Gravies 0.40 mg 8% CNF
1880 Pumpkin, canned Vegetables and Vegetable Products 0.40 mg 8% CNF
1881 Parsley, fresh Vegetables and Vegetable Products 0.40 mg 8% CNF
1882 Squash, winter, acorn, raw Vegetables and Vegetable Products 0.40 mg 8% CNF
1883 Squash, winter, butternut, raw Vegetables and Vegetable Products 0.40 mg 8% CNF
1884 Squash, winter, hubbard, raw Vegetables and Vegetable Products 0.40 mg 8% CNF
1885 Stew, steamed corn (Navajo) American Indian/Alaska Native Foods 0.40 mg 8% USDA_SR
1886 Pumpkin, canned, without salt Vegetables and Vegetable Products 0.40 mg 8% USDA_SR
1887 Squash, winter, acorn, raw Vegetables and Vegetable Products 0.40 mg 8% USDA_SR
1888 Squash, winter, hubbard, raw Vegetables and Vegetable Products 0.40 mg 8% USDA_SR
1889 Squash, winter, butternut, raw Vegetables and Vegetable Products 0.40 mg 8% USDA_SR
1890 KFC, biscuit Fast Foods 0.40 mg 8% USDA_SR
1891 Parsley, fresh Vegetables and Vegetable Products 0.40 mg 8% USDA_SR
1892 Pumpkin, canned, with salt Vegetables and Vegetable Products 0.40 mg 8% USDA_SR
1893 Salad dressing, russian dressing Fats and Oils 0.40 mg 8% USDA_SR
1894 Cookies, oatmeal, soft, with raisins Baked Products 0.40 mg 8% USDA_FF
1895 Currants, european black, raw Fruits and Fruit Juices 0.40 mg 8% USDA_SR
1896 Yardlong beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.40 mg 8% USDA_SR
1897 Yardlong beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.40 mg 8% USDA_SR
1898 Bread, stuffing, dry mix Baked Products 0.40 mg 8% USDA_SR
1899 Currant, european black, raw Fruits and fruit juices 0.40 mg 8% CNF
1900 Beans, yardlong, mature seeds, boiled Legumes and Legume Products 0.40 mg 8% CNF

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Vitamin B6 Folate Vitamin B12 Choline

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