Vegan foods high in Pantothenic Acid (B5)
Pantothenic acid is involved in the synthesis of coenzyme A and energy metabolism.
FDA daily value: 5 mg
Showing 1801-1850 of 5305 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1801 | Cereals, MALT-O-MEAL, chocolate, dry | Breakfast Cereals | 0.42 mg | 8% | USDA_SR |
| 1802 | Tofu, koyadofu, dried-frozen | Legumes and Legume Products | 0.41 mg | 8% | CNF |
| 1803 | Tofu, koyadofu, dried-frozen (prepared with calcium sulphate) | Legumes and Legume Products | 0.41 mg | 8% | CNF |
| 1804 | Pancake, buckwheat, dry mix, incomplete, unprepared | Baked Products | 0.41 mg | 8% | CNF |
| 1805 | Hot chocolate, cocoa, without sugar, mix, powder, prepared with water | Beverages | 0.41 mg | 8% | CNF |
| 1806 | Mozzarella sticks, fried | Mixed Dishes | 0.41 mg | 8% | CNF |
| 1807 | Fast food, biscuit | Fast Foods | 0.41 mg | 8% | CNF |
| 1808 | Rice, Spanish rice | Mixed Dishes | 0.41 mg | 8% | CNF |
| 1809 | Restaurant, Mexican, spanish rice | Restaurant Foods | 0.41 mg | 8% | USDA_SR |
| 1810 | Restaurant, family style, fried mozzarella sticks | Restaurant Foods | 0.41 mg | 8% | USDA_SR |
| 1811 | Fast food, biscuit | Fast Foods | 0.41 mg | 8% | USDA_SR |
| 1812 | Tofu, dried-frozen (koyadofu) | Legumes and Legume Products | 0.41 mg | 8% | USDA_SR |
| 1813 | Pancakes, buckwheat, dry mix, incomplete | Baked Products | 0.41 mg | 8% | USDA_SR |
| 1814 | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate | Legumes and Legume Products | 0.41 mg | 8% | USDA_SR |
| 1815 | Mushroom, straw, canned, drained solids | Vegetables and Vegetable Products | 0.41 mg | 8% | CNF |
| 1816 | Mushrooms, straw, canned, drained solids | Vegetables and Vegetable Products | 0.41 mg | 8% | USDA_SR |
| 1817 | Black-eyed peas (cowpeas, crowder, southern)), common, mature seeds, boiled | Legumes and Legume Products | 0.41 mg | 8% | CNF |
| 1818 | Black-eyed peas (cowpeas, crowder, southern), common, boiled, salted | Legumes and Legume Products | 0.41 mg | 8% | CNF |
| 1819 | Cookie, molasses | Baked Products | 0.41 mg | 8% | CNF |
| 1820 | Grains, rice, white, medium-grain, cooked | Cereals, Grains and Pasta | 0.41 mg | 8% | CNF |
| 1821 | Rice, white, medium-grain, enriched, cooked | Cereal Grains and Pasta | 0.41 mg | 8% | USDA_SR |
| 1822 | Rice, white, medium-grain, cooked, unenriched | Cereal Grains and Pasta | 0.41 mg | 8% | USDA_SR |
| 1823 | Cookies, molasses | Baked Products | 0.41 mg | 8% | USDA_SR |
| 1824 | Tortilla chips, yellow, plain, salted | Snacks | 0.41 mg | 8% | USDA_SR |
| 1825 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.41 mg | 8% | USDA_SR |
| 1826 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.41 mg | 8% | USDA_SR |
| 1827 | Mung beans, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.41 mg | 8% | USDA_SR |
| 1828 | Cookies, vanilla wafers, lower fat | Baked Products | 0.41 mg | 8% | USDA_SR |
| 1829 | Rolls, hard (includes kaiser) | Baked Products | 0.41 mg | 8% | USDA_SR |
| 1830 | Mung beans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.41 mg | 8% | USDA_SR |
| 1831 | Beans, legumes, mung (green gram), boiled | Legumes and Legume Products | 0.41 mg | 8% | CNF |
| 1832 | Beans, legumes, mung (green gram), boiled, salted | Legumes and Legume Products | 0.41 mg | 8% | CNF |
| 1833 | Cookie, vanilla wafer, 12 to 17% fat | Baked Products | 0.41 mg | 8% | CNF |
| 1834 | Roll (kaiser), hard | Baked Products | 0.41 mg | 8% | CNF |
| 1835 | Candies, chocolate, dark, 70-85% cacao solids | Sweets | 0.41 mg | 8% | CNF |
| 1836 | Snacks, tortilla chips, plain, yellow corn | Snacks | 0.41 mg | 8% | CNF |
| 1837 | APPLEBEE'S, mozzarella sticks | Restaurant Foods | 0.41 mg | 8% | USDA_SR |
| 1838 | Spices, thyme, fresh | Spices and Herbs | 0.41 mg | 8% | CNF |
| 1839 | Thyme, fresh | Spices and Herbs | 0.41 mg | 8% | USDA_SR |
| 1840 | Chayote, fruit, boiled, drained | Vegetables and Vegetable Products | 0.41 mg | 8% | CNF |
| 1841 | English muffin, multigrain (also granola) | Baked Products | 0.41 mg | 8% | CNF |
| 1842 | Chayote, fruit, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.41 mg | 8% | USDA_SR |
| 1843 | Chayote, fruit, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.41 mg | 8% | USDA_SR |
| 1844 | Babyfood, vegetables, sweet potatoes, junior | Baby Foods | 0.41 mg | 8% | USDA_SR |
| 1845 | Muffins, English, mixed-grain (includes granola) | Baked Products | 0.41 mg | 8% | USDA_SR |
| 1846 | Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) | Baked Products | 0.41 mg | 8% | USDA_SR |
| 1847 | Bagel, plain (with onion, poppy seed and/or sesame seed) | Baked Products | 0.41 mg | 8% | CNF |
| 1848 | Sweet roll, cinnamon with raisins, commercial | Baked Products | 0.41 mg | 8% | CNF |
| 1849 | Corn dogs, frozen, prepared | Meals, Entrees, and Side Dishes | 0.41 mg | 8% | USDA_SR |
| 1850 | Sweet rolls, cinnamon, commercially prepared with raisins | Baked Products | 0.41 mg | 8% | USDA_SR |
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