Vegan foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 1551–1600 of 5,305 foods

# Food Category Per 100 g % DV Source
1551 Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.47 mg 9% USDA_SR
1552 Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables and Vegetable Products 0.47 mg 9% USDA_SR
1553 Bread, whole wheat, homemade (2/3 whole wheat flour) Baked Products 0.47 mg 9% CNF
1554 Soybeans, dry, roasted Legumes and Legume Products 0.47 mg 9% CNF
1555 Potato, french-fried, frozen, unprepared Vegetables and Vegetable Products 0.47 mg 9% CNF
1556 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.47 mg 9% USDA_SR
1557 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.47 mg 9% USDA_SR
1558 Seeds, cottonseed meal, partially defatted (glandless) Nut and Seed Products 0.47 mg 9% USDA_SR
1559 Beans, lima, dry, baby, boiled, salted Legumes and Legume Products 0.47 mg 9% CNF
1560 Beans, lima, dry, baby, boiled Legumes and Legume Products 0.47 mg 9% CNF
1561 Seeds, cottonseed meal, partially defatted Nuts and Seeds 0.47 mg 9% CNF
1562 Nuts, almonds Nut and Seed Products 0.47 mg 9% USDA_SR
1563 Nuts, almonds, dried, unblanched, unroasted Nuts and Seeds 0.47 mg 9% CNF
1564 Taco shells, baked, without added salt Baked Products 0.47 mg 9% USDA_SR
1565 Muffins, blueberry, commercially prepared (Includes mini-muffins) Baked Products 0.47 mg 9% USDA_SR
1566 CARRABBA'S ITALIAN GRILL, lasagne Restaurant Foods 0.47 mg 9% USDA_SR
1567 Taco shell, baked, unsalted Baked Products 0.47 mg 9% CNF
1568 Muffin, blueberry, commercial Baked Products 0.47 mg 9% CNF
1569 Apricots, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 0.47 mg 9% USDA_SR
1570 Snacks, M&M MARS, KUDOS Whole Grain Bar, chocolate chip Snacks 0.47 mg 9% USDA_SR
1571 Potatoes, mashed, home-prepared, whole milk and butter added Vegetables and Vegetable Products 0.47 mg 9% USDA_SR
1572 Potato, mashed, homemade, prepared with whole milk and butter Vegetables and Vegetable Products 0.47 mg 9% CNF
1573 Apricot, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 0.47 mg 9% CNF
1574 Snacks, bagel chips, plain Snacks 0.47 mg 9% USDA_SR
1575 Cracker, meal Baked Products 0.47 mg 9% USDA_SR
1576 DIGIORNO Pizza, supreme topping, rising crust, frozen, baked Fast Foods 0.47 mg 9% USDA_SR
1577 Snacks, bagel chips Snacks 0.47 mg 9% CNF
1578 Cracker meal Baked Products 0.47 mg 9% CNF
1579 Babyfood, crackers, vegetable Baby Foods 0.47 mg 9% USDA_SR
1580 Nuts, chestnuts, japanese, roasted Nut and Seed Products 0.47 mg 9% USDA_SR
1581 Snacks, granola bars, hard, almond Snacks 0.47 mg 9% USDA_SR
1582 Granola bar, crunchy, fruit and/or nut Baked Products 0.47 mg 9% CNF
1583 Nuts, Japanese chestnuts, roasted Nuts and Seeds 0.47 mg 9% CNF
1584 Bread, paratha, whole wheat, commercially prepared, frozen Baked Products 0.47 mg 9% USDA_SR
1585 Indian, bread, paratha, whole-wheat Baked Products 0.47 mg 9% CNF
1586 Cake, cherry fudge with chocolate frosting Baked Products 0.46 mg 9% USDA_SR
1587 Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Vegetables and Vegetable Products 0.46 mg 9% USDA_SR
1588 Cake, cherry fudge with chocolate icing (frosting) Baked Products 0.46 mg 9% CNF
1589 Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven Vegetables and Vegetable Products 0.46 mg 9% CNF
1590 Bread, reduced-calorie, white Baked Products 0.46 mg 9% USDA_SR
1591 Energy drink, with fruit juice Beverages 0.46 mg 9% CNF
1592 Cookies, oatmeal, commercially prepared, soft-type Baked Products 0.46 mg 9% USDA_SR
1593 Cookie, oatmeal (with or without raisins), commercial, soft-type Baked Products 0.46 mg 9% CNF
1594 Sweet Potatoes, french fried, frozen as packaged, salt added in processing Vegetables and Vegetable Products 0.46 mg 9% USDA_SR
1595 Bread, white, commercial, with added fibre Baked Products 0.46 mg 9% CNF
1596 Bread, sprouted wheat with added calcium and vitamin D, commercial Baked Products 0.46 mg 9% CNF
1597 Potato, mashed, homemade, prepared with 2% M.F. milk and butter Vegetables and Vegetable Products 0.46 mg 9% CNF
1598 Wheat flour, white, cake, enriched Cereal Grains and Pasta 0.46 mg 9% USDA_SR
1599 Sandwich spread, meatless Legumes and Legume Products 0.46 mg 9% USDA_SR
1600 Grains, wheat flour, white, cake flour Cereals, Grains and Pasta 0.46 mg 9% CNF

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