Vegan foods high in Pantothenic Acid (B5)

Milling removes the outer layers of grain where pantothenic acid accumulates, which is why refined flour contains less than whole grain flour. Some manufacturers add it back; others do not. Heat during cooking can degrade it, though the loss varies by temperature and time. The foods here have not been processed for this table, so your own products may differ if you refine, fortify, or cook them.

Pantothenic acid appears throughout plant and animal foods, but organ meats, mushrooms, and legumes tend to rank highest. Bear in mind that the absolute amounts are small; most foods contain well below the 5 mg Daily Value per 100 g, so the practical gap between a top-ranking food and a lower one may not matter for your customer's diet.

FDA daily value: 5 mg

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Showing 801–850 of 5,305 foods

# Food Category Per 100 g % DV Source
801 Spices, rosemary, fresh Spices and Herbs 0.80 mg 16% CNF
802 Sweets, syrups, sorghum Sweets 0.80 mg 16% CNF
803 Sweets, fancy molasses Sweets 0.80 mg 16% CNF
804 Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size Breakfast Cereals 0.80 mg 16% USDA_SR
805 Nuts, coconut meat, dried (desiccated), not sweetened Nut and Seed Products 0.80 mg 16% USDA_SR
806 Rose Hips, wild (Northern Plains Indians) American Indian/Alaska Native Foods 0.80 mg 16% USDA_SR
807 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry Cereal Grains and Pasta 0.80 mg 16% USDA_SR
808 Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.80 mg 16% USDA_SR
809 Rose hips, wild, native Fruits and fruit juices 0.80 mg 16% CNF
810 Nuts, coconut meat, desiccated, unsweetened Nuts and Seeds 0.80 mg 16% CNF
811 Sweet potato, raw Vegetables and Vegetable Products 0.80 mg 16% CNF
812 Spices, anise seed Spices and Herbs 0.80 mg 16% USDA_SR
813 Spices, anise seeds Spices and Herbs 0.80 mg 16% CNF
814 Winged beans, mature seeds, raw Legumes and Legume Products 0.80 mg 16% USDA_SR
815 Beans, winged (goa beans), dry, raw Legumes and Legume Products 0.80 mg 16% CNF
816 Drumstick pods, raw Vegetables and Vegetable Products 0.79 mg 16% USDA_SR
817 Muffin, blueberry, dry mix, prepared Baked Products 0.79 mg 16% CNF
818 Drumstick (horseradish-tree), pods, raw Vegetables and Vegetable Products 0.79 mg 16% CNF
819 Soybeans, mature seeds, raw Legumes and Legume Products 0.79 mg 16% USDA_SR
820 Pie, lemon meringue, commercially prepared Baked Products 0.79 mg 16% USDA_SR
821 Pie, lemon meringue, commercial Baked Products 0.79 mg 16% CNF
822 Soybeans, dry, raw Legumes and Legume Products 0.79 mg 16% CNF
823 Corn, sweet, yellow, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.79 mg 16% USDA_SR
824 Corn, sweet, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.79 mg 16% USDA_SR
825 Corn, sweet, yellow, on or off the cob, boiled, drained Vegetables and Vegetable Products 0.79 mg 16% CNF
826 Pinon Nuts, roasted (Navajo) American Indian/Alaska Native Foods 0.79 mg 16% USDA_SR
827 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, with iron, 20 calories, ready-to-feed Baby Foods 0.79 mg 16% USDA_SR
828 Van's, The Perfect 10, Crispy Six Whole Grain + Four Seed Baked Crackers, Gluten Free Baked Products 0.79 mg 16% USDA_SR
829 Beans, french, mature seeds, raw Legumes and Legume Products 0.79 mg 16% USDA_SR
830 Beans, french, mature seeds, raw Legumes and Legume Products 0.79 mg 16% CNF
831 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 24 calories ready-to-feed Low iron Baby Foods 0.79 mg 16% USDA_SR
832 Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 20 calories ready-to-feed Low iron Baby Foods 0.79 mg 16% USDA_SR
833 Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 0.79 mg 16% USDA_SR
834 Beans, pinto, raw Legumes and Legume Products 0.79 mg 16% CNF
835 Frankfurter, meatless Legumes and Legume Products 0.78 mg 16% USDA_SR
836 Wiener (frankfurter), meatless Legumes and Legume Products 0.78 mg 16% CNF
837 Beans, kidney, all types, mature seeds, raw Legumes and Legume Products 0.78 mg 16% USDA_SR
838 Beans, kidney, red, mature seeds, raw Legumes and Legume Products 0.78 mg 16% USDA_SR
839 Beans, kidney, california red, mature seeds, raw Legumes and Legume Products 0.78 mg 16% USDA_SR
840 Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend Nut and Seed Products 0.78 mg 16% USDA_SR
841 Beans, kidney, all types, raw Legumes and Legume Products 0.78 mg 16% CNF
842 Beans, white, flour Legumes and Legume Products 0.78 mg 16% CNF
843 Beans, kidney, dark red, raw Legumes and Legume Products 0.78 mg 16% CNF
844 Beans, kidney, light red, raw Legumes and Legume Products 0.78 mg 16% CNF
845 Beans, kidney, royal red, mature seeds, raw Legumes and Legume Products 0.78 mg 16% USDA_SR
846 Bread, rice bran Baked Products 0.78 mg 16% USDA_SR
847 Bread, rice bran, gluten free Baked Products 0.78 mg 16% CNF
848 Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits Breakfast Cereals 0.78 mg 16% USDA_SR
849 Quinoa, uncooked Cereal Grains and Pasta 0.77 mg 15% USDA_SR
850 Grains, quinoa, dry Cereals, Grains and Pasta 0.77 mg 15% CNF

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