Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.
Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.
FDA daily value: 16 mg
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Showing 4851–4900 of 7,697 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 4851 | Cabbage, chinese (pak-choi), raw | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 4852 | Water convolvulus, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 4853 | Dock, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 4854 | Peas, edible-podded, frozen, unprepared | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 4855 | Chicory greens, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 4856 | Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 4857 | Oranges, raw, with peel | Fruits and Fruit Juices | 0.50 mg | 3% | USDA_SR |
| 4858 | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 4859 | Water convolvulus, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 4860 | Salsify, (vegetable oyster), raw | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 4861 | Pineapple, raw, all varieties | Fruits and Fruit Juices | 0.50 mg | 3% | USDA_SR |
| 4862 | Soybean, curd cheese | Legumes and Legume Products | 0.50 mg | 3% | USDA_SR |
| 4863 | Pickle relish, hot dog | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 4864 | Squash, winter, hubbard, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 4865 | New Zealand spinach, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 4866 | Candies, KIT KAT Wafer Bar | Sweets | 0.50 mg | 3% | USDA_SR |
| 4867 | Chinese dish, soup, hot and sour, restaurant prepared | Soups, Sauces and Gravies | 0.50 mg | 3% | CNF |
| 4868 | Swamp cabbage (skunk cabbage, water convulvolus), boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 4869 | Kale, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 4870 | Soybean, curd cheese | Legumes and Legume Products | 0.50 mg | 3% | CNF |
| 4871 | Pineapple, raw, extra sweet variety | Fruits and fruit juices | 0.50 mg | 3% | CNF |
| 4872 | Candies, bars, Kit Kat wafer bar | Sweets | 0.50 mg | 3% | CNF |
| 4873 | Cake, yellow, commercial, with vanilla (white) icing (frosting) | Baked Products | 0.50 mg | 3% | CNF |
| 4874 | Squash, winter, hubbard, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 4875 | Pickle relish, hot dog | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 4876 | Squash, winter, all varieties, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 4877 | Dock (sorrel), raw | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 4878 | Vine spinach, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 4879 | Tomato, green, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 4880 | Swamp cabbage (skunk cabbage, water convulvolus), boiled, drained | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 4881 | Salsify (oysterplant, vegetable oyster), raw | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 4882 | Peas, edible-podded (snow peas), frozen, unprepared | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 4883 | New Zealand spinach, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 4884 | Kale, boiled, drained | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 4885 | Chicory greens (cichorium intybus), raw | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 4886 | Cabbage, Chinese (pe-tsai), boiled, drained | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 4887 | Bok choy, pak-choi, raw | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 4888 | Pineapple, raw | Fruits and fruit juices | 0.50 mg | 3% | CNF |
| 4889 | Orange, with peel, raw | Fruits and fruit juices | 0.50 mg | 3% | CNF |
| 4890 | Jujube (chinese date), dried | Fruits and fruit juices | 0.50 mg | 3% | CNF |
| 4891 | Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, extra light syrup pack, solids and liquid | Fruits and fruit juices | 0.50 mg | 3% | CNF |
| 4892 | Elderberry, raw | Fruits and fruit juices | 0.50 mg | 3% | CNF |
| 4893 | Custard-apple, raw | Fruits and fruit juices | 0.50 mg | 3% | CNF |
| 4894 | Soup, tomato bisque, canned, prepared with equal volume milk | Soups, Sauces, and Gravies | 0.50 mg | 3% | USDA_SR |
| 4895 | Beet greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 4896 | Beans, snap, yellow, frozen, all styles, unprepared | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 4897 | Beet greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 3% | USDA_SR |
| 4898 | Beet greens, boiled, drained | Vegetables and Vegetable Products | 0.50 mg | 3% | CNF |
| 4899 | Fast foods, vanilla, light, soft-serve ice cream, with cone | Fast Foods | 0.50 mg | 3% | USDA_SR |
| 4900 | McDONALD'S, Vanilla Reduced Fat Ice Cream Cone | Fast Foods | 0.50 mg | 3% | USDA_SR |
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