Vegetarian foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 4601–4650 of 7,697 foods

# Food Category Per 100 g % DV Source
4601 Soup, tomato, canned, condensed, reduced sodium, 2% M.F. milk added Soups, Sauces and Gravies 0.57 mg 4% CNF
4602 Babyfood, dinner, mixed vegetable, junior Baby Foods 0.57 mg 4% USDA_SR
4603 Rice, white, steamed, Chinese restaurant Cereal Grains and Pasta 0.57 mg 4% USDA_SR
4604 Mustard, prepared, yellow Spices and Herbs 0.56 mg 4% USDA_SR
4605 Horned melon (Kiwano) Fruits and Fruit Juices 0.56 mg 4% USDA_SR
4606 Melon, horned Fruits and fruit juices 0.56 mg 4% CNF
4607 Sauce, mustard, yellow, ready-to-serve Spices and Herbs 0.56 mg 4% CNF
4608 Peas, edible-podded, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.56 mg 4% USDA_SR
4609 Peas, edible-podded, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.56 mg 4% USDA_SR
4610 Soup, mushroom barley, ready-to-serve, low sodium Soups, Sauces and Gravies 0.56 mg 4% CNF
4611 Peas, edible-podded (snow peas), frozen, boiled, drained Vegetables and Vegetable Products 0.56 mg 4% CNF
4612 Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.56 mg 4% USDA_SR
4613 Candies, bars, Almond Joy Sweets 0.56 mg 4% CNF
4614 Fruit salad, tropical (pineapple, red and yellow papaya), canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.56 mg 4% CNF
4615 Mustard, prepared, yellow Spices and Herbs 0.56 mg 4% USDA_FF
4616 Soup, cream, mushroom, canned, condensed, reduced fat Soups, Sauces and Gravies 0.56 mg 4% CNF
4617 Babyfood, vegetable, butternut squash and corn Baby Foods 0.56 mg 4% USDA_SR
4618 Babyfood, dinner, pasta with vegetables Baby Foods 0.56 mg 4% USDA_SR
4619 Turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.56 mg 4% USDA_SR
4620 Turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.56 mg 4% USDA_SR
4621 Soup, wonton (won ton), canned, ready-to-serve Soups, Sauces and Gravies 0.56 mg 4% CNF
4622 Grains, rice, white, steamed, Chinese restaurant Cereals, Grains and Pasta 0.56 mg 4% CNF
4623 Turnip, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.56 mg 4% CNF
4624 Peas, edible-podded (snow peas), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.56 mg 4% CNF
4625 Turnip, frozen, boiled, drained Vegetables and Vegetable Products 0.56 mg 4% CNF
4626 Amaranth leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.56 mg 3% USDA_SR
4627 Amaranth leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.56 mg 3% USDA_SR
4628 Amaranth leaves, boiled, drained Vegetables and Vegetable Products 0.56 mg 3% CNF
4629 Squash, winter, hubbard, baked, with salt Vegetables and Vegetable Products 0.56 mg 3% USDA_SR
4630 Squash, winter, hubbard, baked, without salt Vegetables and Vegetable Products 0.56 mg 3% USDA_SR
4631 Vegetables, asian mix, frozen, boiled, drained (broccoli, green beans, mini corn, snow peas, red pepper) Vegetables and Vegetable Products 0.56 mg 3% CNF
4632 Squash, winter, hubbard, baked Vegetables and Vegetable Products 0.56 mg 3% CNF
4633 Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.56 mg 3% USDA_SR
4634 Sweet potato, raw Vegetables and Vegetable Products 0.56 mg 3% CNF
4635 Pasta, gluten-free, corn, cooked Cereal Grains and Pasta 0.56 mg 3% USDA_SR
4636 Carrots, baby, raw Vegetables and Vegetable Products 0.56 mg 3% USDA_SR
4637 Pasta, corn, cooked Cereals, Grains and Pasta 0.56 mg 3% CNF
4638 Carrot, baby, raw Vegetables and Vegetable Products 0.56 mg 3% CNF
4639 Ice cream sandwich, vanilla, light, no sugar added Dairy and Egg Products 0.56 mg 3% USDA_SR
4640 Ice cream sandwich, made with light ice cream, vanilla Dairy and Egg Products 0.56 mg 3% USDA_SR
4641 Sweet potato, frozen, cooked, baked, with salt Vegetables and Vegetable Products 0.56 mg 3% USDA_SR
4642 Sweet potato, frozen, cooked, baked, without salt Vegetables and Vegetable Products 0.56 mg 3% USDA_SR
4643 Snacks, granola bars, hard, chocolate chip Snacks 0.56 mg 3% USDA_SR
4644 Dessert, frozen, ice cream sandwich, made with light ice cream, vanilla Sweets 0.56 mg 3% CNF
4645 Sweet potato, frozen, baked Vegetables and Vegetable Products 0.56 mg 3% CNF
4646 Soup, cream, mushroom, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.55 mg 3% CNF
4647 Broccoli, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.55 mg 3% USDA_SR
4648 Broccoli, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.55 mg 3% USDA_SR
4649 Broccoli, boiled, drained, with salt Vegetables and Vegetable Products 0.55 mg 3% CNF
4650 Broccoli, boiled, drained Vegetables and Vegetable Products 0.55 mg 3% CNF

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