Vegetarian foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 4501–4550 of 7,697 foods

# Food Category Per 100 g % DV Source
4501 Sauce, peppers, hot, chili, mature red, canned Soups, Sauces, and Gravies 0.60 mg 4% USDA_SR
4502 Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 0.60 mg 4% USDA_SR
4503 Turnip greens, raw Vegetables and Vegetable Products 0.60 mg 4% USDA_SR
4504 Peas, edible-podded, raw Vegetables and Vegetable Products 0.60 mg 4% USDA_SR
4505 Eggplant, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.60 mg 4% USDA_SR
4506 Taro, raw Vegetables and Vegetable Products 0.60 mg 4% USDA_SR
4507 Squash, summer, scallop, raw Vegetables and Vegetable Products 0.60 mg 4% USDA_SR
4508 Eggplant, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.60 mg 4% USDA_SR
4509 Bamboo shoots, raw Vegetables and Vegetable Products 0.60 mg 4% USDA_SR
4510 Pumpkin, raw Vegetables and Vegetable Products 0.60 mg 4% USDA_SR
4511 Eggplant (aubergine, brinjal), boiled, drained, with salt Vegetables and Vegetable Products 0.60 mg 4% CNF
4512 Brussels sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.60 mg 4% CNF
4513 Cabbage, napa, raw Vegetables and Vegetable Products 0.60 mg 4% CNF
4514 Sauce, chili, peppers, hot, chili, mature red, canned Soups, Sauces and Gravies 0.60 mg 4% CNF
4515 Pumpkin, raw Vegetables and Vegetable Products 0.60 mg 4% CNF
4516 Peas, edible-podded (snow peas), raw Vegetables and Vegetable Products 0.60 mg 4% CNF
4517 Turnip greens, raw Vegetables and Vegetable Products 0.60 mg 4% CNF
4518 Taro, raw Vegetables and Vegetable Products 0.60 mg 4% CNF
4519 Squash, summer, scallop, raw Vegetables and Vegetable Products 0.60 mg 4% CNF
4520 Eggplant (aubergine, brinjal), boiled, drained Vegetables and Vegetable Products 0.60 mg 4% CNF
4521 Bamboo shoots, raw Vegetables and Vegetable Products 0.60 mg 4% CNF
4522 Guava, strawberry, raw Fruits and fruit juices 0.60 mg 4% CNF
4523 Apricot, canned halves with skin, extra light syrup, solids and liquid Fruits and fruit juices 0.60 mg 4% CNF
4524 Apricot, raw Fruits and fruit juices 0.60 mg 4% CNF
4525 Raspberries, raw Fruits and Fruit Juices 0.60 mg 4% USDA_SR
4526 Raspberry, frozen, unsweetened Fruits and fruit juices 0.60 mg 4% CNF
4527 Raspberry, raw Fruits and fruit juices 0.60 mg 4% CNF
4528 Sauce, barbecue Soups, Sauces, and Gravies 0.60 mg 4% USDA_SR
4529 Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.60 mg 4% USDA_SR
4530 Blueberries, wild, raw (Alaska Native) American Indian/Alaska Native Foods 0.60 mg 4% USDA_SR
4531 Sweet potato, frozen, unprepared Vegetables and Vegetable Products 0.60 mg 4% CNF
4532 Sauce, barbecue, ready-to-serve Soups, Sauces and Gravies 0.60 mg 4% CNF
4533 Pie, chocolate mousse, prepared from mix, no-bake type Baked Products 0.59 mg 4% USDA_SR
4534 Pie, chocolate mousse, prepared from mix, no-bake type Baked Products 0.59 mg 4% CNF
4535 Salad dressing, russian dressing Fats and Oils 0.59 mg 4% USDA_SR
4536 Tomatoes, red, ripe, raw, year round average Vegetables and Vegetable Products 0.59 mg 4% USDA_SR
4537 Tomato, red, ripe, raw, year round average Vegetables and Vegetable Products 0.59 mg 4% CNF
4538 Salad dressing, russian, commercial, regular Fats and Oils 0.59 mg 4% CNF
4539 Tomatoes, orange, raw Vegetables and Vegetable Products 0.59 mg 4% USDA_SR
4540 Peaches, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.59 mg 4% USDA_SR
4541 Seaweed, irishmoss, raw Vegetables and Vegetable Products 0.59 mg 4% USDA_SR
4542 Tomato, orange, raw Vegetables and Vegetable Products 0.59 mg 4% CNF
4543 Seaweed, irishmoss, raw Vegetables and Vegetable Products 0.59 mg 4% CNF
4544 Peach, canned halves or slices, light syrup pack, solids and liquid Fruits and fruit juices 0.59 mg 4% CNF
4545 Fast foods, sundae, strawberry Fast Foods 0.59 mg 4% USDA_SR
4546 Drumstick pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.59 mg 4% USDA_SR
4547 Drumstick pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.59 mg 4% USDA_SR
4548 Drumstick (horseradish-tree), pods, boiled, drained, with salt Vegetables and Vegetable Products 0.59 mg 4% CNF
4549 Blueberry, wild, raw Fruits and fruit juices 0.59 mg 4% CNF
4550 Fast foods, dessert, sundae, strawberry Fast Foods 0.59 mg 4% CNF

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