Vegetarian foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 4101–4150 of 7,697 foods

# Food Category Per 100 g % DV Source
4101 Parsnips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.72 mg 5% USDA_SR
4102 Spinach, raw Vegetables and Vegetable Products 0.72 mg 5% USDA_SR
4103 Parsnip, boiled, drained Vegetables and Vegetable Products 0.72 mg 5% CNF
4104 Spinach, raw Vegetables and Vegetable Products 0.72 mg 5% CNF
4105 Egg, white, dried, powder, stabilized, glucose reduced Dairy and Egg Products 0.72 mg 5% USDA_SR
4106 Plums, dried (prunes), stewed, without added sugar Fruits and Fruit Juices 0.72 mg 5% USDA_SR
4107 Prune, dried, cooked, no added sugar Fruits and fruit juices 0.72 mg 5% CNF
4108 Egg, chicken, white, dried, powder, glucose reduced Dairy and Egg Products 0.72 mg 5% CNF
4109 Vegetable juice cocktail, low sodium, canned Vegetables and Vegetable Products 0.72 mg 5% USDA_SR
4110 Vegetable juice cocktail, canned Vegetables and Vegetable Products 0.72 mg 5% USDA_SR
4111 Vegetable juice cocktail, canned, low sodium Vegetables and Vegetable Products 0.72 mg 5% CNF
4112 Vegetable juice cocktail, canned Vegetables and Vegetable Products 0.72 mg 5% CNF
4113 Babyfood, prunes, without vitamin c, strained Baby Foods 0.72 mg 4% USDA_SR
4114 Infant Formula, MEAD JOHNSON, ENFAMIL, ENFACARE, ready-to-feed, with ARA and DHA Baby Foods 0.72 mg 4% USDA_SR
4115 Chrysanthemum, garland, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.72 mg 4% USDA_SR
4116 Cabbage, mustard, salted Vegetables and Vegetable Products 0.72 mg 4% USDA_SR
4117 Chrysanthemum, garland, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.72 mg 4% USDA_SR
4118 Snacks, granola bars, soft, coated, milk chocolate coating, chocolate chip Snacks 0.72 mg 4% USDA_SR
4119 Candies, chocolate, dark, 45-59% cacao solids Sweets 0.72 mg 4% CNF
4120 Parsnip, boiled, drained, with salt Vegetables and Vegetable Products 0.72 mg 4% CNF
4121 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.72 mg 4% CNF
4122 Chrysanthemum, garland, boiled, drained, with salt Vegetables and Vegetable Products 0.72 mg 4% CNF
4123 Beans, pinto, mature seeds, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 0.72 mg 4% CNF
4124 Cabbage, mustard, with salt Vegetables and Vegetable Products 0.72 mg 4% CNF
4125 Chrysanthemum, garland, boiled, drained Vegetables and Vegetable Products 0.72 mg 4% CNF
4126 Beans, adzuki, mature seed, cooked, boiled, with salt Legumes and Legume Products 0.72 mg 4% USDA_SR
4127 Beans, adzuki, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.72 mg 4% USDA_SR
4128 Beans, adzuki, boiled, salted Legumes and Legume Products 0.72 mg 4% CNF
4129 Beans, adzuki, boiled Legumes and Legume Products 0.72 mg 4% CNF
4130 Soy protein concentrate, produced by acid wash Legumes and Legume Products 0.72 mg 4% USDA_SR
4131 Soy protein concentrate, produced by alcohol extraction Legumes and Legume Products 0.72 mg 4% USDA_SR
4132 Soy protein concentrate (prepared with acid and water wash) Legumes and Legume Products 0.72 mg 4% CNF
4133 Soy protein concentrate (prepared with alcohol) Legumes and Legume Products 0.72 mg 4% CNF
4134 Fonio, grain, dry, raw Cereal Grains and Pasta 0.72 mg 4% USDA_FF
4135 Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, microwaved, without salt Breakfast Cereals 0.71 mg 4% USDA_SR
4136 Rutabagas, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.71 mg 4% USDA_SR
4137 Frozen novelties, ice type, italian, restaurant-prepared Sweets 0.71 mg 4% USDA_SR
4138 Rutabagas, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.71 mg 4% USDA_SR
4139 Dessert, frozen, ice, Italian, restaurant prepared Sweets 0.71 mg 4% CNF
4140 Rutabaga (swede), boiled, drained Vegetables and Vegetable Products 0.71 mg 4% CNF
4141 Cowpeas, catjang, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.71 mg 4% USDA_SR
4142 Cowpeas, catjang, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.71 mg 4% USDA_SR
4143 Yogurt parfait, lowfat, with fruit and granola Fast Foods 0.71 mg 4% USDA_SR
4144 Tomatoes, red, ripe, canned, stewed Vegetables and Vegetable Products 0.71 mg 4% USDA_SR
4145 Yogourt parfait, with fruit and granola, reduced fat yogourt Dairy and Egg Products 0.71 mg 4% CNF
4146 Black-eyed peas (cowpeas), catjang, boiled, salted Legumes and Legume Products 0.71 mg 4% CNF
4147 Black-eyed peas (cowpeas), catjang, boiled Legumes and Legume Products 0.71 mg 4% CNF
4148 Tomato, red, ripe, canned, stewed Vegetables and Vegetable Products 0.71 mg 4% CNF
4149 Cereal, hot, cream of wheat, instant: apple and cinnamon, dry Breakfast cereals 0.71 mg 4% CNF
4150 Cereal, hot, cream of wheat, instant: original, dry Breakfast cereals 0.71 mg 4% CNF

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