Vegetarian foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 3901–3950 of 7,697 foods

# Food Category Per 100 g % DV Source
3901 Plantains, green, fried Fruits and Fruit Juices 0.82 mg 5% USDA_SR
3902 Vitamin water, lemon/orange flavours, low Calorie Beverages 0.82 mg 5% CNF
3903 Plantain, green, fried Fruits and fruit juices 0.82 mg 5% CNF
3904 Beverages, ABBOTT, EAS soy protein powder Beverages 0.82 mg 5% USDA_SR
3905 Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.82 mg 5% USDA_SR
3906 Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.82 mg 5% USDA_SR
3907 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained Vegetables and Vegetable Products 0.82 mg 5% CNF
3908 Beverages, V8 SPLASH Smoothies, Strawberry Banana Beverages 0.82 mg 5% USDA_SR
3909 Beverages, V8 SPLASH Smoothies, Peach Mango Beverages 0.82 mg 5% USDA_SR
3910 Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting) Baked Products 0.82 mg 5% CNF
3911 Soup, vegetable, homemade Soups, Sauces and Gravies 0.81 mg 5% CNF
3912 Beverages, V8 SPLASH Smoothies, Tropical Colada Beverages 0.81 mg 5% USDA_SR
3913 Cheese, gjetost Dairy and Egg Products 0.81 mg 5% USDA_SR
3914 Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) Restaurant Foods 0.81 mg 5% USDA_SR
3915 Cheese, gjetost Dairy and Egg Products 0.81 mg 5% CNF
3916 Cowpeas (blackeyes), immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3917 Cowpeas (black-eyed peas), immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.81 mg 5% CNF
3918 Lasagna, Vegetable, frozen, baked Meals, Entrees, and Side Dishes 0.81 mg 5% USDA_SR
3919 Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3920 Taro, shoots, cooked, with salt Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3921 Taro shoots, cooked, without salt Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3922 Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3923 Taro shoots, cooked, with salt Vegetables and Vegetable Products 0.81 mg 5% CNF
3924 Squash, winter, spaghetti, baked or boiled, drained, with salt Vegetables and Vegetable Products 0.81 mg 5% CNF
3925 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.81 mg 5% CNF
3926 Lasagna, vegetable, frozen, baked Mixed Dishes 0.81 mg 5% CNF
3927 Squash, winter, spaghetti, baked or boiled, drained Vegetables and Vegetable Products 0.81 mg 5% CNF
3928 Taro shoots, cooked Vegetables and Vegetable Products 0.81 mg 5% CNF
3929 Peaches, yellow, raw Fruits and Fruit Juices 0.81 mg 5% USDA_FF
3930 Peaches, yellow, raw Fruits and Fruit Juices 0.81 mg 5% USDA_SR
3931 Dandelion greens, raw Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3932 Dandelion greens, raw Vegetables and Vegetable Products 0.81 mg 5% CNF
3933 Peach, raw Fruits and fruit juices 0.81 mg 5% CNF
3934 Tomatoes, grape, raw Vegetables and Vegetable Products 0.81 mg 5% USDA_FF
3935 Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt Breakfast Cereals 0.80 mg 5% USDA_SR
3936 Snacks, plantain chips, salted Snacks 0.80 mg 5% USDA_SR
3937 Snacks, plantain chips Snacks 0.80 mg 5% CNF
3938 Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery Baked Products 0.80 mg 5% USDA_SR
3939 Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry Breakfast Cereals 0.80 mg 5% USDA_SR
3940 Potato salad with egg Meals, Entrees, and Side Dishes 0.80 mg 5% USDA_SR
3941 Babyfood, plums, bananas and rice, strained Baby Foods 0.80 mg 5% USDA_SR
3942 Beverages, coffee, brewed, breakfast blend Beverages 0.80 mg 5% USDA_SR
3943 Apricots, frozen, sweetened Fruits and Fruit Juices 0.80 mg 5% USDA_SR
3944 Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.80 mg 5% USDA_SR
3945 Nuts, chestnuts, chinese, raw Nut and Seed Products 0.80 mg 5% USDA_SR
3946 Peppers, hot chili, red, canned, excluding seeds, solids and liquids Vegetables and Vegetable Products 0.80 mg 5% USDA_SR
3947 Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.80 mg 5% USDA_SR
3948 Cress, garden, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.80 mg 5% USDA_SR
3949 Mustard greens, raw Vegetables and Vegetable Products 0.80 mg 5% USDA_SR
3950 Cowpeas, young pods with seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.80 mg 5% USDA_SR

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