Vegetarian foods high in Niacin (B3)

Niacin supports energy metabolism and helps maintain healthy skin.

FDA daily value: 16 mg

Showing 3901-3950 of 7697 foods.

# Food Category Per 100 g % DV Source
3901 Vitamin water, lemon/orange flavours, low Calorie Beverages 0.82 mg 5% CNF
3902 Plantains, green, fried Fruits and Fruit Juices 0.82 mg 5% USDA_SR
3903 Restaurant, family style, onion rings Restaurant Foods 0.82 mg 5% USDA_SR
3904 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained Vegetables and Vegetable Products 0.82 mg 5% CNF
3905 Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.82 mg 5% USDA_SR
3906 Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.82 mg 5% USDA_SR
3907 Beverages, ABBOTT, EAS soy protein powder Beverages 0.82 mg 5% USDA_SR
3908 Beverages, V8 SPLASH Smoothies, Peach Mango Beverages 0.82 mg 5% USDA_SR
3909 Beverages, V8 SPLASH Smoothies, Strawberry Banana Beverages 0.82 mg 5% USDA_SR
3910 Cake, chocolate, pudding-type, dry mix, prepared, with chocolate icing (frosting) Baked Products 0.82 mg 5% CNF
3911 Soup, vegetable, homemade Soups, Sauces and Gravies 0.81 mg 5% CNF
3912 Cheese, gjetost Dairy and Egg Products 0.81 mg 5% CNF
3913 Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) Restaurant Foods 0.81 mg 5% USDA_SR
3914 Cheese, gjetost Dairy and Egg Products 0.81 mg 5% USDA_SR
3915 Beverages, V8 SPLASH Smoothies, Tropical Colada Beverages 0.81 mg 5% USDA_SR
3916 Cowpeas (black-eyed peas), immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.81 mg 5% CNF
3917 Cowpeas (blackeyes), immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3918 Taro shoots, cooked Vegetables and Vegetable Products 0.81 mg 5% CNF
3919 Squash, winter, spaghetti, baked or boiled, drained Vegetables and Vegetable Products 0.81 mg 5% CNF
3920 Lasagna, vegetable, frozen, baked Mixed Dishes 0.81 mg 5% CNF
3921 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.81 mg 5% CNF
3922 Squash, winter, spaghetti, baked or boiled, drained, with salt Vegetables and Vegetable Products 0.81 mg 5% CNF
3923 Taro shoots, cooked, with salt Vegetables and Vegetable Products 0.81 mg 5% CNF
3924 Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3925 Taro shoots, cooked, without salt Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3926 Taro, shoots, cooked, with salt Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3927 Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3928 Lasagna, Vegetable, frozen, baked Meals, Entrees, and Side Dishes 0.81 mg 5% USDA_SR
3929 Peaches, yellow, raw Fruits and Fruit Juices 0.81 mg 5% USDA_FF
3930 Peach, raw Fruits and fruit juices 0.81 mg 5% CNF
3931 Dandelion greens, raw Vegetables and Vegetable Products 0.81 mg 5% CNF
3932 Dandelion greens, raw Vegetables and Vegetable Products 0.81 mg 5% USDA_SR
3933 Peaches, yellow, raw Fruits and Fruit Juices 0.81 mg 5% USDA_SR
3934 Tomatoes, grape, raw Vegetables and Vegetable Products 0.81 mg 5% USDA_FF
3935 Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt Breakfast Cereals 0.80 mg 5% USDA_SR
3936 Snacks, plantain chips, salted Snacks 0.80 mg 5% USDA_SR
3937 Snacks, plantain chips Snacks 0.80 mg 5% CNF
3938 Apricot, frozen, sweetened Fruits and fruit juices 0.80 mg 5% CNF
3939 Peach, canned halves or slices, extra light syrup pack, solids and liquid Fruits and fruit juices 0.80 mg 5% CNF
3940 Rose-apple, raw Fruits and fruit juices 0.80 mg 5% CNF
3941 Cowpeas, young pods with seeds, boiled, drained Vegetables and Vegetable Products 0.80 mg 5% CNF
3942 Cress, garden, boiled, drained Vegetables and Vegetable Products 0.80 mg 5% CNF
3943 Mustard greens, raw Vegetables and Vegetable Products 0.80 mg 5% CNF
3944 Pepper, hot chili, red or green, canned, solids and liquid Vegetables and Vegetable Products 0.80 mg 5% CNF
3945 Taro shoots, raw Vegetables and Vegetable Products 0.80 mg 5% CNF
3946 Nuts, Chinese chestnuts, raw Nuts and Seeds 0.80 mg 5% CNF
3947 Cake, yellow, commercial, with chocolate icing (frosting), in-store bakery Baked Products 0.80 mg 5% CNF
3948 Grains, rye flour, light Cereals, Grains and Pasta 0.80 mg 5% CNF
3949 Cowpeas, young pods with seeds, boiled, drained, with salt Vegetables and Vegetable Products 0.80 mg 5% CNF
3950 Cress, garden, boiled, drained, with salt Vegetables and Vegetable Products 0.80 mg 5% CNF

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