Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.
Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.
FDA daily value: 16 mg
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Showing 3751–3800 of 7,697 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3751 | Cereals, whole wheat hot natural cereal, cooked with water, without salt | Breakfast Cereals | 0.89 mg | 6% | USDA_SR |
| 3752 | Nuts, coconut cream, raw (liquid expressed from grated meat) | Nut and Seed Products | 0.89 mg | 6% | USDA_SR |
| 3753 | Peppers, sweet, yellow, raw | Vegetables and Vegetable Products | 0.89 mg | 6% | USDA_SR |
| 3754 | Jute, potherb, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.89 mg | 6% | USDA_SR |
| 3755 | Potato salad, home-prepared | Vegetables and Vegetable Products | 0.89 mg | 6% | USDA_SR |
| 3756 | Jute, potherb, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.89 mg | 6% | USDA_SR |
| 3757 | Jute, potherb, boiled, drained, with salt | Vegetables and Vegetable Products | 0.89 mg | 6% | CNF |
| 3758 | Fast foods, mexican, frijoles (pinto beans) with cheese | Fast Foods | 0.89 mg | 6% | CNF |
| 3759 | Peas, split, boiled, salted | Legumes and Legume Products | 0.89 mg | 6% | CNF |
| 3760 | Peas, split, boiled | Legumes and Legume Products | 0.89 mg | 6% | CNF |
| 3761 | Nuts, coconut cream (liquid from grated meat), raw | Nuts and Seeds | 0.89 mg | 6% | CNF |
| 3762 | Pepper, sweet, yellow, raw | Vegetables and Vegetable Products | 0.89 mg | 6% | CNF |
| 3763 | Potato salad, homemade | Vegetables and Vegetable Products | 0.89 mg | 6% | CNF |
| 3764 | Jute, potherb, boiled, drained | Vegetables and Vegetable Products | 0.89 mg | 6% | CNF |
| 3765 | Potatoes, canned, solids and liquids | Vegetables and Vegetable Products | 0.89 mg | 6% | USDA_SR |
| 3766 | Potato, canned, solids and liquid | Vegetables and Vegetable Products | 0.89 mg | 6% | CNF |
| 3767 | Restaurant, Latino, arepa (unleavened cornmeal bread) | Restaurant Foods | 0.89 mg | 6% | USDA_SR |
| 3768 | Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, ready-to-feed | Baby Foods | 0.89 mg | 6% | USDA_SR |
| 3769 | Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, ready-to-feed | Baby Foods | 0.89 mg | 6% | USDA_SR |
| 3770 | Infant formula, ABBOTT NUTRITION, SIMILAC, ALIMENTUM, ADVANCE, ready-to-feed, with ARA and DHA | Baby Foods | 0.89 mg | 6% | USDA_SR |
| 3771 | Infant formula, ABBOTT NUTRITION, SIMILAC, ALIMENTUM, with iron, ready-to-feed | Baby Foods | 0.89 mg | 6% | USDA_SR |
| 3772 | Infant formula, ABBOTT NUTRITION, SIMILAC, Expert Care, Diarrhea, ready- to- feed with ARA and DHA | Baby Foods | 0.89 mg | 6% | USDA_SR |
| 3773 | Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids | Vegetables and Vegetable Products | 0.88 mg | 6% | USDA_SR |
| 3774 | Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.88 mg | 6% | USDA_SR |
| 3775 | Corn, sweet, canned, brine pack, solids and liquid, unsalted | Vegetables and Vegetable Products | 0.88 mg | 6% | CNF |
| 3776 | Corn, sweet, canned, brine pack, solids and liquid | Vegetables and Vegetable Products | 0.88 mg | 6% | CNF |
| 3777 | Cake, angelfood, commercially prepared | Baked Products | 0.88 mg | 6% | USDA_SR |
| 3778 | Margarine-like, vegetable oil spread, fat-free, tub | Fats and Oils | 0.88 mg | 6% | USDA_SR |
| 3779 | Sugar-apples, (sweetsop), raw | Fruits and Fruit Juices | 0.88 mg | 6% | USDA_SR |
| 3780 | Cake, angel food, commercial | Baked Products | 0.88 mg | 6% | CNF |
| 3781 | Corn, sweet, canned, brine pack, drained solids | Vegetables and Vegetable Products | 0.88 mg | 6% | CNF |
| 3782 | Sugar-apple, raw | Fruits and fruit juices | 0.88 mg | 6% | CNF |
| 3783 | Squash, winter, acorn, cooked, baked, with salt | Vegetables and Vegetable Products | 0.88 mg | 6% | USDA_SR |
| 3784 | Squash, winter, acorn, cooked, baked, without salt | Vegetables and Vegetable Products | 0.88 mg | 6% | USDA_SR |
| 3785 | Squash, winter, acorn, baked | Vegetables and Vegetable Products | 0.88 mg | 6% | CNF |
| 3786 | Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched | Baked Products | 0.88 mg | 6% | USDA_SR |
| 3787 | Seeds, breadnut tree seeds, raw | Nut and Seed Products | 0.88 mg | 6% | USDA_SR |
| 3788 | Seeds, breadnuttree seeds, raw | Nuts and Seeds | 0.88 mg | 6% | CNF |
| 3789 | Sauce, pesto, CLASSICO, basil pesto, ready-to-serve | Soups, Sauces, and Gravies | 0.88 mg | 5% | USDA_SR |
| 3790 | Nuts, beechnuts, dried | Nut and Seed Products | 0.88 mg | 5% | USDA_SR |
| 3791 | Nuts, beechnuts, dried | Nuts and Seeds | 0.88 mg | 5% | CNF |
| 3792 | Milk, buttermilk, dried | Dairy and Egg Products | 0.88 mg | 5% | USDA_SR |
| 3793 | Milk, dry, buttermilk, sweet cream | Dairy and Egg Products | 0.88 mg | 5% | CNF |
| 3794 | Noodles, japanese, somen, dry | Cereal Grains and Pasta | 0.88 mg | 5% | USDA_SR |
| 3795 | Pasta, Japanese noodles, somen, dry | Cereals, Grains and Pasta | 0.88 mg | 5% | CNF |
| 3796 | Pie, pumpkin, commercial | Baked Products | 0.88 mg | 5% | CNF |
| 3797 | Okra, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.87 mg | 5% | USDA_SR |
| 3798 | Okra, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.87 mg | 5% | USDA_SR |
| 3799 | Okra (gumbo), boiled, drained | Vegetables and Vegetable Products | 0.87 mg | 5% | CNF |
| 3800 | Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate | Beverages | 0.87 mg | 5% | USDA_SR |
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