Vegetarian foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 3451–3500 of 7,697 foods

# Food Category Per 100 g % DV Source
3451 Popovers, dry mix, unenriched Baked Products 1.04 mg 7% USDA_SR
3452 Crackers, crispbread, rye Baked Products 1.04 mg 6% USDA_SR
3453 Lima beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.04 mg 6% USDA_SR
3454 Lima beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.04 mg 6% USDA_SR
3455 Candies, carob, unsweetened Sweets 1.04 mg 6% USDA_SR
3456 Peas and onions, frozen, boiled, drained, with salt Vegetables and Vegetable Products 1.04 mg 6% CNF
3457 Beans, lima, boiled, drained, with salt Vegetables and Vegetable Products 1.04 mg 6% CNF
3458 Candies, bars / chips, carob Sweets 1.04 mg 6% CNF
3459 Cracker, crispbread, rye Baked Products 1.04 mg 6% CNF
3460 Beans, lima, boiled, drained Vegetables and Vegetable Products 1.04 mg 6% CNF
3461 Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker Breakfast cereals 1.04 mg 6% CNF
3462 Cereals, CREAM OF RICE, cooked with water, with salt Breakfast Cereals 1.04 mg 6% USDA_SR
3463 Granola bar, chewy, fruit flavour, yogourt coated Baked Products 1.04 mg 6% CNF
3464 Asparagus, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.04 mg 6% USDA_SR
3465 Asparagus, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.04 mg 6% USDA_SR
3466 Asparagus, frozen, boiled, drained Vegetables and Vegetable Products 1.04 mg 6% CNF
3467 Cereals, oats, instant, fortified, plain, dry Breakfast Cereals 1.03 mg 6% USDA_SR
3468 Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 1.03 mg 6% USDA_SR
3469 Potato, Russet, flesh and skin, raw Vegetables and Vegetable Products 1.03 mg 6% CNF
3470 Corn pudding, home prepared Vegetables and Vegetable Products 1.03 mg 6% USDA_SR
3471 Potatoes, raw, skin Vegetables and Vegetable Products 1.03 mg 6% USDA_SR
3472 Potato, skin, raw Vegetables and Vegetable Products 1.03 mg 6% CNF
3473 Corn pudding , homemade Vegetables and Vegetable Products 1.03 mg 6% CNF
3474 Soup, tomato, canned, condensed, reduced sodium Soups, Sauces, and Gravies 1.03 mg 6% USDA_SR
3475 Raspberries, wild (Northern Plains Indians) American Indian/Alaska Native Foods 1.03 mg 6% USDA_SR
3476 Raspberry, wild, raw Fruits and fruit juices 1.03 mg 6% CNF
3477 Asparagus, frozen, boiled, drained, with salt Vegetables and Vegetable Products 1.03 mg 6% CNF
3478 Potatoes, scalloped, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 1.03 mg 6% USDA_SR
3479 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, prepared, Quaker Breakfast cereals 1.03 mg 6% CNF
3480 Potato, scalloped, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 1.03 mg 6% CNF
3481 Peppers, bell, red, raw Vegetables and Vegetable Products 1.02 mg 6% USDA_FF
3482 Hummus, commercial Legumes and Legume Products 1.02 mg 6% USDA_SR
3483 Beverages, orange-flavor drink, breakfast type, powder, prepared with water Beverages 1.02 mg 6% USDA_SR
3484 Lima beans, immature seeds, frozen, baby, unprepared Vegetables and Vegetable Products 1.02 mg 6% USDA_SR
3485 Beans, lima, baby, frozen, unprepared Vegetables and Vegetable Products 1.02 mg 6% CNF
3486 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 1.02 mg 6% USDA_SR
3487 Cereal, ready to eat, Granola: Apples 'n cinnamon, Rogers Breakfast cereals 1.02 mg 6% CNF
3488 Restaurant, Latino, Arroz con frijoles negros (rice and black beans) Restaurant Foods 1.02 mg 6% USDA_SR
3489 Cheese, blue Dairy and Egg Products 1.02 mg 6% USDA_SR
3490 Cheese, blue Dairy and Egg Products 1.02 mg 6% CNF
3491 Sauce, plum, ready-to-serve Soups, Sauces, and Gravies 1.01 mg 6% USDA_SR
3492 Sauce, plum, ready-to-serve Soups, Sauces and Gravies 1.01 mg 6% CNF
3493 Peas, green, canned, drained solids, rinsed in tap water Vegetables and Vegetable Products 1.01 mg 6% USDA_SR
3494 Peas, green, canned, drained solids, rinsed Vegetables and Vegetable Products 1.01 mg 6% CNF
3495 Pasta, fresh-refrigerated, spinach, cooked Cereal Grains and Pasta 1.01 mg 6% USDA_SR
3496 Pasta, fresh-refrigerated, spinach, cooked Cereals, Grains and Pasta 1.01 mg 6% CNF
3497 DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust Fast Foods 1.01 mg 6% USDA_SR
3498 TACO BELL, Nachos Supreme Fast Foods 1.01 mg 6% USDA_SR
3499 Potatoes, o'brien, home-prepared Vegetables and Vegetable Products 1.01 mg 6% USDA_SR
3500 Cowpeas, leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.01 mg 6% USDA_SR

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