Vegetarian foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 3451-3500 of 7697 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3451 | Popovers, dry mix, unenriched | Baked Products | 1.04 mg | 7% | USDA_SR |
| 3452 | Crackers, crispbread, rye | Baked Products | 1.04 mg | 6% | USDA_SR |
| 3453 | Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker | Breakfast cereals | 1.04 mg | 6% | CNF |
| 3454 | Beans, lima, boiled, drained | Vegetables and Vegetable Products | 1.04 mg | 6% | CNF |
| 3455 | Cracker, crispbread, rye | Baked Products | 1.04 mg | 6% | CNF |
| 3456 | Candies, bars / chips, carob | Sweets | 1.04 mg | 6% | CNF |
| 3457 | Beans, lima, boiled, drained, with salt | Vegetables and Vegetable Products | 1.04 mg | 6% | CNF |
| 3458 | Peas and onions, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 1.04 mg | 6% | CNF |
| 3459 | Candies, carob, unsweetened | Sweets | 1.04 mg | 6% | USDA_SR |
| 3460 | Lima beans, immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.04 mg | 6% | USDA_SR |
| 3461 | Lima beans, immature seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.04 mg | 6% | USDA_SR |
| 3462 | Granola bar, chewy, fruit flavour, yogourt coated | Baked Products | 1.04 mg | 6% | CNF |
| 3463 | Cereals, CREAM OF RICE, cooked with water, with salt | Breakfast Cereals | 1.04 mg | 6% | USDA_SR |
| 3464 | Asparagus, frozen, boiled, drained | Vegetables and Vegetable Products | 1.04 mg | 6% | CNF |
| 3465 | Asparagus, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 1.04 mg | 6% | USDA_SR |
| 3466 | Asparagus, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 1.04 mg | 6% | USDA_SR |
| 3467 | Potato, Russet, flesh and skin, raw | Vegetables and Vegetable Products | 1.03 mg | 6% | CNF |
| 3468 | Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 1.03 mg | 6% | USDA_SR |
| 3469 | Cereals, oats, instant, fortified, plain, dry | Breakfast Cereals | 1.03 mg | 6% | USDA_SR |
| 3470 | Corn pudding , homemade | Vegetables and Vegetable Products | 1.03 mg | 6% | CNF |
| 3471 | Potato, skin, raw | Vegetables and Vegetable Products | 1.03 mg | 6% | CNF |
| 3472 | Potatoes, raw, skin | Vegetables and Vegetable Products | 1.03 mg | 6% | USDA_SR |
| 3473 | Corn pudding, home prepared | Vegetables and Vegetable Products | 1.03 mg | 6% | USDA_SR |
| 3474 | Soup, tomato, canned, condensed, reduced sodium | Soups, Sauces, and Gravies | 1.03 mg | 6% | USDA_SR |
| 3475 | Asparagus, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 1.03 mg | 6% | CNF |
| 3476 | Raspberry, wild, raw | Fruits and fruit juices | 1.03 mg | 6% | CNF |
| 3477 | Raspberries, wild (Northern Plains Indians) | American Indian/Alaska Native Foods | 1.03 mg | 6% | USDA_SR |
| 3478 | Potato, scalloped, dry mix, prepared with water, whole milk and butter | Vegetables and Vegetable Products | 1.03 mg | 6% | CNF |
| 3479 | Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, prepared, Quaker | Breakfast cereals | 1.03 mg | 6% | CNF |
| 3480 | Potatoes, scalloped, dry mix, prepared with water, whole milk and butter | Vegetables and Vegetable Products | 1.03 mg | 6% | USDA_SR |
| 3481 | Hummus, commercial | Legumes and Legume Products | 1.02 mg | 6% | USDA_SR |
| 3482 | Peppers, bell, red, raw | Vegetables and Vegetable Products | 1.02 mg | 6% | USDA_FF |
| 3483 | Beverages, orange-flavor drink, breakfast type, powder, prepared with water | Beverages | 1.02 mg | 6% | USDA_SR |
| 3484 | Beans, lima, baby, frozen, unprepared | Vegetables and Vegetable Products | 1.02 mg | 6% | CNF |
| 3485 | Lima beans, immature seeds, frozen, baby, unprepared | Vegetables and Vegetable Products | 1.02 mg | 6% | USDA_SR |
| 3486 | Cereal, ready to eat, Granola: Apples 'n cinnamon, Rogers | Breakfast cereals | 1.02 mg | 6% | CNF |
| 3487 | Potatoes, mashed, ready-to-eat | Vegetables and Vegetable Products | 1.02 mg | 6% | USDA_SR |
| 3488 | Restaurant, Latino, Arroz con frijoles negros (rice and black beans) | Restaurant Foods | 1.02 mg | 6% | USDA_SR |
| 3489 | Cheese, blue | Dairy and Egg Products | 1.02 mg | 6% | CNF |
| 3490 | Cheese, blue | Dairy and Egg Products | 1.02 mg | 6% | USDA_SR |
| 3491 | Sauce, plum, ready-to-serve | Soups, Sauces, and Gravies | 1.01 mg | 6% | USDA_SR |
| 3492 | Sauce, plum, ready-to-serve | Soups, Sauces and Gravies | 1.01 mg | 6% | CNF |
| 3493 | Peas, green, canned, drained solids, rinsed | Vegetables and Vegetable Products | 1.01 mg | 6% | CNF |
| 3494 | Peas, green, canned, drained solids, rinsed in tap water | Vegetables and Vegetable Products | 1.01 mg | 6% | USDA_SR |
| 3495 | Pasta, fresh-refrigerated, spinach, cooked | Cereals, Grains and Pasta | 1.01 mg | 6% | CNF |
| 3496 | Pasta, fresh-refrigerated, spinach, cooked | Cereal Grains and Pasta | 1.01 mg | 6% | USDA_SR |
| 3497 | TACO BELL, Nachos Supreme | Fast Foods | 1.01 mg | 6% | USDA_SR |
| 3498 | DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust | Fast Foods | 1.01 mg | 6% | USDA_SR |
| 3499 | Cowpeas, leafy tips, boiled, drained | Vegetables and Vegetable Products | 1.01 mg | 6% | CNF |
| 3500 | Potato, O'brien, homemade | Vegetables and Vegetable Products | 1.01 mg | 6% | CNF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free