Vegetarian foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 2601-2650 of 7697 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2601 | Grains, rice, white, long-grain, regular, dry | Cereals, Grains and Pasta | 1.60 mg | 10% | CNF |
| 2602 | Grains, rice, white, medium-grain, dry | Cereals, Grains and Pasta | 1.60 mg | 10% | CNF |
| 2603 | Grains, rice, white, short-grain, dry | Cereals, Grains and Pasta | 1.60 mg | 10% | CNF |
| 2604 | Sauce, tomato chili sauce, bottled, salted | Soups, Sauces and Gravies | 1.60 mg | 10% | CNF |
| 2605 | Meatless, bacon bits | Legumes and Legume Products | 1.60 mg | 10% | CNF |
| 2606 | Snacks, popcorn, unpopped kernels | Snacks | 1.60 mg | 10% | CNF |
| 2607 | Rice, white, short-grain, raw, unenriched | Cereal Grains and Pasta | 1.60 mg | 10% | USDA_SR |
| 2608 | Rice, white, long-grain, regular, raw, unenriched | Cereal Grains and Pasta | 1.60 mg | 10% | USDA_SR |
| 2609 | Rice, white, medium-grain, raw, unenriched | Cereal Grains and Pasta | 1.60 mg | 10% | USDA_SR |
| 2610 | Bacon bits, meatless | Legumes and Legume Products | 1.60 mg | 10% | USDA_SR |
| 2611 | Seeds, lotus seeds, dried | Nut and Seed Products | 1.60 mg | 10% | USDA_SR |
| 2612 | Seaweed, wakame, raw | Vegetables and Vegetable Products | 1.60 mg | 10% | USDA_SR |
| 2613 | Sauce, tomato chili sauce, bottled, with salt | Soups, Sauces, and Gravies | 1.60 mg | 10% | USDA_SR |
| 2614 | Croissants, apple | Baked Products | 1.60 mg | 10% | USDA_SR |
| 2615 | Nuts, cashew butter, plain | Nuts and Seeds | 1.60 mg | 10% | CNF |
| 2616 | Nuts, cashew butter, plain, without salt added | Nut and Seed Products | 1.60 mg | 10% | USDA_SR |
| 2617 | Potato, red, flesh and skin, baked | Vegetables and Vegetable Products | 1.59 mg | 10% | CNF |
| 2618 | Potatoes, red, flesh and skin, baked | Vegetables and Vegetable Products | 1.59 mg | 10% | USDA_SR |
| 2619 | Cereal, hot, oats, instant: Weight Control, Cinnamon, prepared, Quaker | Breakfast cereals | 1.59 mg | 10% | CNF |
| 2620 | Mushroom, canned, drained solids | Vegetables and Vegetable Products | 1.59 mg | 10% | CNF |
| 2621 | Mushrooms, canned, drained solids | Vegetables and Vegetable Products | 1.59 mg | 10% | USDA_SR |
| 2622 | Corn, sweet, yellow and white kernels, fresh, raw | Vegetables and Vegetable Products | 1.59 mg | 10% | USDA_FF |
| 2623 | Doughnut (donut), cake-type, plain, chocolate coated or iced | Baked Products | 1.59 mg | 10% | CNF |
| 2624 | Tamale (Navajo) | Mixed Dishes | 1.59 mg | 10% | CNF |
| 2625 | Tamales (Navajo) | American Indian/Alaska Native Foods | 1.59 mg | 10% | USDA_SR |
| 2626 | Doughnuts, cake-type, plain, chocolate-coated or frosted | Baked Products | 1.59 mg | 10% | USDA_SR |
| 2627 | Flour, wheat, all-purpose, unenriched, unbleached | Cereal Grains and Pasta | 1.59 mg | 10% | USDA_FF |
| 2628 | Cereal, hot, oats, instant: Weight Control, Maple and Brown Sugar, prepared, Quaker | Breakfast cereals | 1.59 mg | 10% | CNF |
| 2629 | Succotash, raw | Vegetables and Vegetable Products | 1.59 mg | 10% | CNF |
| 2630 | Succotash, (corn and limas), raw | Vegetables and Vegetable Products | 1.59 mg | 10% | USDA_SR |
| 2631 | Potatoes, gold, without skin, raw | Vegetables and Vegetable Products | 1.58 mg | 10% | USDA_FF |
| 2632 | Fast foods, breakfast, biscuit with egg | Fast Foods | 1.58 mg | 10% | CNF |
| 2633 | Cracker, rye, wafers, plain | Baked Products | 1.58 mg | 10% | CNF |
| 2634 | Snacks, granola bars, hard, plain | Snacks | 1.58 mg | 10% | USDA_SR |
| 2635 | Crackers, rye, wafers, plain | Baked Products | 1.58 mg | 10% | USDA_SR |
| 2636 | Pancakes, buttermilk, prepared from recipe | Baked Products | 1.58 mg | 10% | USDA_SR |
| 2637 | Pancake, buttermilk, homemade | Baked Products | 1.58 mg | 10% | CNF |
| 2638 | Cereal, ready to eat, Harvest Crunch: Raisins and almonds, Quaker | Breakfast cereals | 1.57 mg | 10% | CNF |
| 2639 | Turnover, cheese-filled, tomato-based sauce, frozen, unprepared | Mixed Dishes | 1.57 mg | 10% | CNF |
| 2640 | Turnover, cheese-filled, tomato-based sauce, frozen, unprepared | Meals, Entrees, and Side Dishes | 1.57 mg | 10% | USDA_SR |
| 2641 | Dill weed, fresh | Spices and Herbs | 1.57 mg | 10% | USDA_SR |
| 2642 | Onion rings, breaded, par fried, frozen, prepared, heated in oven | Vegetables and Vegetable Products | 1.57 mg | 10% | USDA_FF |
| 2643 | Spices, dill weed, fresh | Spices and Herbs | 1.57 mg | 10% | CNF |
| 2644 | Cake, yellow, light, dry mix, unprepared | Baked Products | 1.57 mg | 10% | CNF |
| 2645 | Cake, yellow, light, dry mix | Baked Products | 1.57 mg | 10% | USDA_SR |
| 2646 | Cream puff shell, prepared from recipe | Baked Products | 1.57 mg | 10% | USDA_SR |
| 2647 | Pancakes, plain, prepared from recipe | Baked Products | 1.57 mg | 10% | USDA_SR |
| 2648 | Cream puff, homemade, shell only, includes eclair | Baked Products | 1.57 mg | 10% | CNF |
| 2649 | Pancake, plain, homemade | Baked Products | 1.57 mg | 10% | CNF |
| 2650 | Dessert, frozen, ice cream sandwich | Sweets | 1.57 mg | 10% | CNF |
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