Vegetarian foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 2101-2150 of 7697 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2101 | Passion fruit juice, yellow, raw | Fruits and fruit juices | 2.24 mg | 14% | CNF |
| 2102 | Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 2.24 mg | 14% | USDA_SR |
| 2103 | Passion-fruit juice, yellow, raw | Fruits and Fruit Juices | 2.24 mg | 14% | USDA_SR |
| 2104 | Cookie, chocolate sandwich, cream filling, reduced fat | Baked Products | 2.23 mg | 14% | CNF |
| 2105 | Cookies, chocolate sandwich, with creme filling, reduced fat | Baked Products | 2.23 mg | 14% | USDA_SR |
| 2106 | Cookie, oatmeal (with or without raisins), commercial | Baked Products | 2.23 mg | 14% | CNF |
| 2107 | Cookies, oatmeal, commercially prepared, regular | Baked Products | 2.23 mg | 14% | USDA_SR |
| 2108 | Archway Home Style Cookies, Dutch Cocoa | Baked Products | 2.22 mg | 14% | USDA_SR |
| 2109 | Drumstick (horseradish-tree), leaves, raw | Vegetables and Vegetable Products | 2.22 mg | 14% | CNF |
| 2110 | Potato, skin, cooked in skin, microwaved | Vegetables and Vegetable Products | 2.22 mg | 14% | CNF |
| 2111 | Potato, skin, cooked in skin, microwaved, with salt | Vegetables and Vegetable Products | 2.22 mg | 14% | CNF |
| 2112 | Drumstick leaves, raw | Vegetables and Vegetable Products | 2.22 mg | 14% | USDA_SR |
| 2113 | Potatoes, microwaved, cooked in skin, skin, without salt | Vegetables and Vegetable Products | 2.22 mg | 14% | USDA_SR |
| 2114 | Potatoes, microwaved, cooked, in skin, skin with salt | Vegetables and Vegetable Products | 2.22 mg | 14% | USDA_SR |
| 2115 | Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 2.22 mg | 14% | USDA_SR |
| 2116 | Nuts, walnuts, dry roasted, with salt added | Nut and Seed Products | 2.22 mg | 14% | USDA_SR |
| 2117 | Muffin, blueberry, homemade, with 2% milk | Baked Products | 2.21 mg | 14% | CNF |
| 2118 | Muffins, blueberry, prepared from recipe, made with low fat (2%) milk | Baked Products | 2.21 mg | 14% | USDA_SR |
| 2119 | Cake mix, carrot, pudding-type, dry, unprepared | Baked Products | 2.21 mg | 14% | CNF |
| 2120 | Cake, pudding-type, carrot, dry mix | Baked Products | 2.21 mg | 14% | USDA_SR |
| 2121 | Nutritional supplement for people with diabetes, liquid | Dairy and Egg Products | 2.20 mg | 14% | USDA_SR |
| 2122 | Soup, cream, vegetable, dehydrated | Soups, Sauces and Gravies | 2.20 mg | 14% | CNF |
| 2123 | Cereal, ready to eat, Granola: Maple raisin, light, Rogers | Breakfast cereals | 2.20 mg | 14% | CNF |
| 2124 | Peas, pigeon, raw | Vegetables and Vegetable Products | 2.20 mg | 14% | CNF |
| 2125 | Snacks, popcorn, caramel-coated, without peanuts | Snacks | 2.20 mg | 14% | CNF |
| 2126 | Snacks, popcorn, caramel-coated, without peanuts | Snacks | 2.20 mg | 14% | USDA_SR |
| 2127 | Pigeonpeas, immature seeds, raw | Vegetables and Vegetable Products | 2.20 mg | 14% | USDA_SR |
| 2128 | Soup, cream of vegetable, dry, powder | Soups, Sauces, and Gravies | 2.20 mg | 14% | USDA_SR |
| 2129 | Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber | Baked Products | 2.20 mg | 14% | USDA_SR |
| 2130 | Rice mix, white and wild, flavored, unprepared | Meals, Entrees, and Side Dishes | 2.20 mg | 14% | USDA_SR |
| 2131 | Dumpling, potato- or cheese-filled, frozen | Meals, Entrees, and Side Dishes | 2.20 mg | 14% | USDA_SR |
| 2132 | Soy sauce (made with soy and wheat), shoyu, regular | Legumes and Legume Products | 2.20 mg | 14% | CNF |
| 2133 | Fast foods, pizza, cheese, regular crust, frozen, cooked | Fast Foods | 2.20 mg | 14% | CNF |
| 2134 | Pizza, cheese topping, regular crust, frozen, cooked | Fast Foods | 2.20 mg | 14% | USDA_SR |
| 2135 | Soy sauce made from soy and wheat (shoyu) | Legumes and Legume Products | 2.20 mg | 14% | USDA_SR |
| 2136 | Lupins, raw | Legumes and Legume Products | 2.19 mg | 14% | CNF |
| 2137 | Lupins, mature seeds, raw | Legumes and Legume Products | 2.19 mg | 14% | USDA_SR |
| 2138 | Beans, navy, raw | Legumes and Legume Products | 2.19 mg | 14% | CNF |
| 2139 | Croissant, butter, commercial | Baked Products | 2.19 mg | 14% | CNF |
| 2140 | Beans, navy, mature seeds, raw | Legumes and Legume Products | 2.19 mg | 14% | USDA_SR |
| 2141 | Croissants, butter | Baked Products | 2.19 mg | 14% | USDA_SR |
| 2142 | Sweets, cocoa, powder, unsweetened | Sweets | 2.19 mg | 14% | CNF |
| 2143 | Cocoa, dry powder, unsweetened | Sweets | 2.19 mg | 14% | USDA_SR |
| 2144 | Cookies, sugar wafers with creme filling, regular | Baked Products | 2.18 mg | 14% | USDA_SR |
| 2145 | Cookie, sugar wafer sandwich with cream filling | Baked Products | 2.18 mg | 14% | CNF |
| 2146 | APPLEBEE'S, french fries | Restaurant Foods | 2.18 mg | 14% | USDA_SR |
| 2147 | McDONALD'S, Hotcakes (plain) | Fast Foods | 2.17 mg | 14% | USDA_SR |
| 2148 | DENNY'S, hash browns | Restaurant Foods | 2.17 mg | 14% | USDA_SR |
| 2149 | Restaurant, family style, hash browns | Restaurant Foods | 2.17 mg | 14% | USDA_SR |
| 2150 | BURGER KING, french fries | Fast Foods | 2.16 mg | 14% | USDA_SR |
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