Vegetarian foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 1851-1900 of 7697 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1851 | Cereal, ready to eat, Alpen (muesli), Weetabix | Breakfast cereals | 2.70 mg | 17% | CNF |
| 1852 | Pie crust, standard type, frozen, ready-to-bake | Baked Products | 2.70 mg | 17% | CNF |
| 1853 | Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased | Meals, Entrees, and Side Dishes | 2.70 mg | 17% | USDA_SR |
| 1854 | Pasta, fresh-refrigerated, tortellini with cheese filling, as purchased | Mixed Dishes | 2.70 mg | 17% | CNF |
| 1855 | Cookie, vanilla sandwich with cream filling | Baked Products | 2.69 mg | 17% | CNF |
| 1856 | Cookies, vanilla sandwich with creme filling | Baked Products | 2.69 mg | 17% | USDA_SR |
| 1857 | Potato, french-fried, frozen, extruded, heated in oven | Vegetables and Vegetable Products | 2.67 mg | 17% | CNF |
| 1858 | Cookie, chocolate chip, commercial, regular, higher fat | Baked Products | 2.67 mg | 17% | CNF |
| 1859 | Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt | Vegetables and Vegetable Products | 2.67 mg | 17% | USDA_SR |
| 1860 | Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched | Baked Products | 2.67 mg | 17% | USDA_SR |
| 1861 | Pasta, whole grain, 51% whole wheat, remaining enriched semolina, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 2.66 mg | 17% | USDA_SR |
| 1862 | Grains, corn flour, degermed, unenriched, yellow | Cereals, Grains and Pasta | 2.66 mg | 17% | CNF |
| 1863 | Corn flour, yellow, degermed, unenriched | Cereal Grains and Pasta | 2.66 mg | 17% | USDA_SR |
| 1864 | Snacks, potato chips, dried potatoes, plain | Snacks | 2.65 mg | 17% | CNF |
| 1865 | Snack, potato chips, made from dried potatoes, plain | Snacks | 2.65 mg | 17% | USDA_SR |
| 1866 | Cereals, MALT-O-MEAL, chocolate, prepared with water, without salt | Breakfast Cereals | 2.65 mg | 17% | USDA_SR |
| 1867 | Candies, bars, Butterfinger | Sweets | 2.65 mg | 17% | CNF |
| 1868 | Candies, NESTLE, BUTTERFINGER Bar | Sweets | 2.65 mg | 17% | USDA_SR |
| 1869 | Candies, peanut brittle, homemade | Sweets | 2.65 mg | 17% | CNF |
| 1870 | Candies, peanut brittle, prepared-from-recipe | Sweets | 2.65 mg | 17% | USDA_SR |
| 1871 | Sorghum grain, white, pearled, unenriched, dry, raw | Cereal Grains and Pasta | 2.65 mg | 17% | USDA_FF |
| 1872 | Tempeh | Legumes and Legume Products | 2.64 mg | 16% | USDA_SR |
| 1873 | Soybean, fermented products, tempeh (tempe) | Legumes and Legume Products | 2.64 mg | 16% | CNF |
| 1874 | Burrito, bean and cheese, microwaved | Mixed Dishes | 2.64 mg | 16% | CNF |
| 1875 | Beans, adzuki, mature seeds, raw | Legumes and Legume Products | 2.63 mg | 16% | USDA_SR |
| 1876 | Beans, adzuki, raw | Legumes and Legume Products | 2.63 mg | 16% | CNF |
| 1877 | Snacks, corn-based, extruded, puffs or twists, cheese-flavor | Snacks | 2.63 mg | 16% | USDA_SR |
| 1878 | Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 20 calories ready-to-feed Low iron | Baby Foods | 2.62 mg | 16% | USDA_SR |
| 1879 | Infant formula, MEAD JOHNSON, ENFAMIL, Premature, 24 calories ready-to-feed Low iron | Baby Foods | 2.62 mg | 16% | USDA_SR |
| 1880 | Infant formula, MEAD JOHNSON, ENFAMIL, Premature, with iron, 20 calories, ready-to-feed | Baby Foods | 2.62 mg | 16% | USDA_SR |
| 1881 | Infant formula, MEAD JOHNSON, ENFAMIL, Premature, with iron, 24 calories, ready-to-feed | Baby Foods | 2.62 mg | 16% | USDA_SR |
| 1882 | Pasta, egg noodles, enriched, cooked, salted | Cereals, Grains and Pasta | 2.61 mg | 16% | CNF |
| 1883 | Pasta, egg noodles, spinach, enriched, cooked | Cereals, Grains and Pasta | 2.61 mg | 16% | CNF |
| 1884 | Soy flour, defatted | Legumes and Legume Products | 2.61 mg | 16% | CNF |
| 1885 | Soy flour, defatted | Legumes and Legume Products | 2.61 mg | 16% | USDA_SR |
| 1886 | Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) | Baked Products | 2.61 mg | 16% | USDA_SR |
| 1887 | Doughnut (donut), yeast-leavened (honey bun), glazed | Baked Products | 2.61 mg | 16% | CNF |
| 1888 | Cereal, ready-to-eat, amaranth flakes | Breakfast cereals | 2.61 mg | 16% | CNF |
| 1889 | Snacks, granola bars, soft, uncoated, nut and raisin | Snacks | 2.61 mg | 16% | USDA_SR |
| 1890 | Lentils, raw | Legumes and Legume Products | 2.60 mg | 16% | USDA_SR |
| 1891 | Lentils, raw | Legumes and Legume Products | 2.60 mg | 16% | CNF |
| 1892 | Cookie, chocolate sandwich, cream filling, regular | Baked Products | 2.60 mg | 16% | CNF |
| 1893 | Cookies, chocolate sandwich, with creme filling, regular | Baked Products | 2.60 mg | 16% | USDA_SR |
| 1894 | Snacks, potato chips, dried potatoes, cheese | Snacks | 2.60 mg | 16% | CNF |
| 1895 | Grains, corn flour, blue, whole-grain | Cereals, Grains and Pasta | 2.60 mg | 16% | CNF |
| 1896 | Corn flour, whole-grain, blue (harina de maiz morado) | Cereal Grains and Pasta | 2.60 mg | 16% | USDA_SR |
| 1897 | Snacks, potato chips, made from dried potatoes, cheese-flavor | Snacks | 2.60 mg | 16% | USDA_SR |
| 1898 | Babyfood, cereal, rice, with yogourt, with fruit, dry | Babyfoods | 2.60 mg | 16% | CNF |
| 1899 | Fast foods, pizza, cheese, thin crust | Fast Foods | 2.60 mg | 16% | CNF |
| 1900 | Fast Food, Pizza Chain, 14" pizza, cheese topping, thin crust | Fast Foods | 2.60 mg | 16% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free