Vegetarian foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 1801-1850 of 7697 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1801 | Broadbeans (fava beans), mature seeds, raw | Legumes and Legume Products | 2.83 mg | 18% | USDA_SR |
| 1802 | Nuts, almonds, toasted, unblanched | Nuts and Seeds | 2.83 mg | 18% | CNF |
| 1803 | Soy sauce (made with hydrolyzed vegetable protein) | Legumes and Legume Products | 2.83 mg | 18% | CNF |
| 1804 | Soy sauce made from hydrolyzed vegetable protein | Legumes and Legume Products | 2.83 mg | 18% | USDA_SR |
| 1805 | Bread, cinnamon | Baked Products | 2.82 mg | 18% | USDA_SR |
| 1806 | Nuts, almonds, honey roasted, unblanched | Nuts and Seeds | 2.82 mg | 18% | CNF |
| 1807 | Nuts, almonds, honey roasted, unblanched | Nut and Seed Products | 2.82 mg | 18% | USDA_SR |
| 1808 | Fast foods, sandwiches and burgers, cheeseburger, large, double patty, with condiments and vegetables | Fast Foods | 2.81 mg | 18% | CNF |
| 1809 | Spices, dill seed | Spices and Herbs | 2.81 mg | 18% | CNF |
| 1810 | Spices, dill weed, dried | Spices and Herbs | 2.81 mg | 18% | CNF |
| 1811 | Spices, dill seed | Spices and Herbs | 2.81 mg | 18% | USDA_SR |
| 1812 | Spices, dill weed, dried | Spices and Herbs | 2.81 mg | 18% | USDA_SR |
| 1813 | Mothbeans, mature seeds, raw | Legumes and Legume Products | 2.80 mg | 18% | USDA_SR |
| 1814 | Groundcherries, (cape-gooseberries or poha), raw | Fruits and Fruit Juices | 2.80 mg | 18% | USDA_SR |
| 1815 | Bananas, dehydrated, or banana powder | Fruits and Fruit Juices | 2.80 mg | 18% | USDA_SR |
| 1816 | Banana, dehydrated or banana powder | Fruits and fruit juices | 2.80 mg | 18% | CNF |
| 1817 | Groundcherry, raw | Fruits and fruit juices | 2.80 mg | 18% | CNF |
| 1818 | Moth beans, raw | Legumes and Legume Products | 2.80 mg | 18% | CNF |
| 1819 | Cracker, cheese, Asiago | Baked Products | 2.80 mg | 18% | CNF |
| 1820 | Cornmeal, white (Navajo) | American Indian/Alaska Native Foods | 2.80 mg | 18% | USDA_SR |
| 1821 | T.G.I. FRIDAY'S, french fries | Restaurant Foods | 2.80 mg | 17% | USDA_SR |
| 1822 | Black-eyed peas (cowpeas), catjang, raw | Legumes and Legume Products | 2.79 mg | 17% | CNF |
| 1823 | Cowpeas, catjang, mature seeds, raw | Legumes and Legume Products | 2.79 mg | 17% | USDA_SR |
| 1824 | Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar | Sweets | 2.79 mg | 17% | USDA_SR |
| 1825 | Corn dogs, frozen, prepared | Meals, Entrees, and Side Dishes | 2.79 mg | 17% | USDA_SR |
| 1826 | Hush puppies, prepared from recipe | Baked Products | 2.78 mg | 17% | USDA_SR |
| 1827 | Hush puppy, homemade | Baked Products | 2.78 mg | 17% | CNF |
| 1828 | Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca | Baked Products | 2.77 mg | 17% | USDA_SR |
| 1829 | Snacks, vegetable chips | Snacks | 2.77 mg | 17% | CNF |
| 1830 | Snacks, vegetable chips, made from garden vegetables | Snacks | 2.77 mg | 17% | USDA_SR |
| 1831 | Soup, tomato, dehydrated | Soups, Sauces and Gravies | 2.75 mg | 17% | CNF |
| 1832 | ON THE BORDER, Mexican rice | Restaurant Foods | 2.75 mg | 17% | USDA_SR |
| 1833 | Mushrooms, shiitake | Vegetables and Vegetable Products | 2.74 mg | 17% | USDA_FF |
| 1834 | Mushrooms, shiitake | Vegetables and Vegetable Products | 2.74 mg | 17% | USDA_FF |
| 1835 | Flour, soy, full-fat | Legumes and Legume Products | 2.74 mg | 17% | USDA_FF |
| 1836 | Bread, whole grain (whole-wheat), with added fibre, commercial | Baked Products | 2.74 mg | 17% | CNF |
| 1837 | Cereals ready-to-eat, granola, homemade | Breakfast Cereals | 2.74 mg | 17% | USDA_SR |
| 1838 | Grains, corn bran, crude | Cereals, Grains and Pasta | 2.73 mg | 17% | CNF |
| 1839 | Corn bran, crude | Cereal Grains and Pasta | 2.73 mg | 17% | USDA_SR |
| 1840 | Pie crust, standard-type, dry mix | Baked Products | 2.73 mg | 17% | USDA_SR |
| 1841 | Pie crust, standard-type, dry mix, unprepared | Baked Products | 2.73 mg | 17% | CNF |
| 1842 | Egg roll, assorted, restaurant prepared | Mixed Dishes | 2.73 mg | 17% | CNF |
| 1843 | Restaurant, Chinese, egg rolls, assorted | Restaurant Foods | 2.73 mg | 17% | USDA_SR |
| 1844 | French toast, frozen, ready to heat | Baked Products | 2.72 mg | 17% | CNF |
| 1845 | French toast, frozen, ready-to-heat | Baked Products | 2.72 mg | 17% | USDA_SR |
| 1846 | DENNY'S, french fries | Restaurant Foods | 2.72 mg | 17% | USDA_SR |
| 1847 | Archway Home Style Cookies, Molasses | Baked Products | 2.71 mg | 17% | USDA_SR |
| 1848 | Babyfood, cereal, barley, prepared with whole milk | Baby Foods | 2.71 mg | 17% | USDA_SR |
| 1849 | Cereals ready-to-eat, QUAKER, MOTHER'S PEANUT BUTTER BUMPERS Cereal | Breakfast Cereals | 2.70 mg | 17% | USDA_SR |
| 1850 | Pie crust, standard-type, frozen, ready-to-bake, enriched | Baked Products | 2.70 mg | 17% | USDA_SR |
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