Vegetarian foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 1751-1800 of 7697 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1751 | Bagel, oat bran | Baked Products | 2.96 mg | 18% | CNF |
| 1752 | Bagels, oat bran | Baked Products | 2.96 mg | 18% | USDA_SR |
| 1753 | Muffin, wheat bran, with raisins, homemade | Baked Products | 2.96 mg | 18% | CNF |
| 1754 | Soy flour, low-fat | Legumes and Legume Products | 2.95 mg | 18% | USDA_SR |
| 1755 | Soy flour, low fat | Legumes and Legume Products | 2.95 mg | 18% | CNF |
| 1756 | Biscuit, plain/buttermilk, homemade | Baked Products | 2.95 mg | 18% | CNF |
| 1757 | Biscuits, plain or buttermilk, prepared from recipe | Baked Products | 2.95 mg | 18% | USDA_SR |
| 1758 | Pie crust, standard type, homemade, unbaked | Baked Products | 2.94 mg | 18% | CNF |
| 1759 | Pie crust, standard-type, prepared from recipe, unbaked | Baked Products | 2.94 mg | 18% | USDA_SR |
| 1760 | Cookies, sugar, commercially prepared, regular (includes vanilla) | Baked Products | 2.94 mg | 18% | USDA_SR |
| 1761 | Cookie, sugar, commercial | Baked Products | 2.94 mg | 18% | CNF |
| 1762 | Archway Home Style Cookies, Old Fashioned Windmill Cookies | Baked Products | 2.94 mg | 18% | USDA_SR |
| 1763 | Beans, kidney, sprouted, raw | Vegetables and Vegetable Products | 2.92 mg | 18% | CNF |
| 1764 | Piki bread, made from blue cornmeal (Hopi) | American Indian/Alaska Native Foods | 2.92 mg | 18% | USDA_SR |
| 1765 | Beans, kidney, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 2.92 mg | 18% | USDA_SR |
| 1766 | Sauce, sofrito, prepared from recipe | Soups, Sauces, and Gravies | 2.92 mg | 18% | USDA_SR |
| 1767 | Doughnuts, cake-type, plain (includes unsugared, old-fashioned) | Baked Products | 2.91 mg | 18% | USDA_SR |
| 1768 | Doughnut (donut), cake-type, plain (includes unsugared, old-fashioned) | Baked Products | 2.91 mg | 18% | CNF |
| 1769 | Kanpyo (dried gourd strips) | Vegetables and Vegetable Products | 2.90 mg | 18% | CNF |
| 1770 | Fast foods, breakfast, french toast with butter | Fast Foods | 2.90 mg | 18% | CNF |
| 1771 | Kanpyo, (dried gourd strips) | Vegetables and Vegetable Products | 2.90 mg | 18% | USDA_SR |
| 1772 | Babyfood, Baby MUM MUM Rice Biscuits | Baby Foods | 2.90 mg | 18% | USDA_SR |
| 1773 | PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust | Fast Foods | 2.90 mg | 18% | USDA_SR |
| 1774 | Peas, split, raw | Legumes and Legume Products | 2.89 mg | 18% | CNF |
| 1775 | Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked | Cereal Grains and Pasta | 2.89 mg | 18% | USDA_SR |
| 1776 | BURGER KING, WHOPPER, no cheese | Fast Foods | 2.87 mg | 18% | USDA_SR |
| 1777 | Danish pastry, cinnamon | Baked Products | 2.87 mg | 18% | CNF |
| 1778 | Pie crust, deep dish, frozen, baked, made with enriched flour | Baked Products | 2.87 mg | 18% | USDA_SR |
| 1779 | Danish pastry, cinnamon, enriched | Baked Products | 2.87 mg | 18% | USDA_SR |
| 1780 | Spices, allspice, ground | Spices and Herbs | 2.86 mg | 18% | CNF |
| 1781 | Grains, triticale flour, whole-grain | Cereals, Grains and Pasta | 2.86 mg | 18% | CNF |
| 1782 | Triticale flour, whole-grain | Cereal Grains and Pasta | 2.86 mg | 18% | USDA_SR |
| 1783 | Spices, allspice, ground | Spices and Herbs | 2.86 mg | 18% | USDA_SR |
| 1784 | Archway Home Style Cookies, Reduced Fat Ginger Snaps | Baked Products | 2.86 mg | 18% | USDA_SR |
| 1785 | Cookies, chocolate wafers | Baked Products | 2.86 mg | 18% | USDA_SR |
| 1786 | Cookie, chocolate wafer | Baked Products | 2.86 mg | 18% | CNF |
| 1787 | Pancakes, plain, reduced fat | Baked Products | 2.86 mg | 18% | USDA_SR |
| 1788 | Candies, halavah (halvah), plain | Sweets | 2.86 mg | 18% | CNF |
| 1789 | Candies, halavah, plain | Sweets | 2.86 mg | 18% | USDA_SR |
| 1790 | Radish seeds, sprouted, with seed, raw | Vegetables and Vegetable Products | 2.85 mg | 18% | CNF |
| 1791 | Radish seeds, sprouted, raw | Vegetables and Vegetable Products | 2.85 mg | 18% | USDA_SR |
| 1792 | Sorghum flour, white, pearled, unenriched, dry, raw | Cereal Grains and Pasta | 2.85 mg | 18% | USDA_FF |
| 1793 | Nuts, almond butter, honey and cinnamon, salted | Nuts and Seeds | 2.85 mg | 18% | CNF |
| 1794 | School Lunch, pizza, TONY'S SMARTPIZZA Whole Grain 4x6 Cheese Pizza 50/50 Cheese, frozen | Fast Foods | 2.85 mg | 18% | USDA_SR |
| 1795 | Cookies, chocolate chip, commercially prepared, special dietary | Baked Products | 2.84 mg | 18% | USDA_SR |
| 1796 | Archway Home Style Cookies, Old Fashioned Molasses | Baked Products | 2.84 mg | 18% | USDA_SR |
| 1797 | Bread, pita, whole-wheat | Baked Products | 2.84 mg | 18% | USDA_SR |
| 1798 | Bread, pita, whole-wheat | Baked Products | 2.84 mg | 18% | CNF |
| 1799 | Lentils, flour | Legumes and Legume Products | 2.84 mg | 18% | CNF |
| 1800 | Broadbeans (fava beans), dry, raw | Legumes and Legume Products | 2.83 mg | 18% | CNF |
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