Vegetarian foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 1701-1750 of 7697 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1701 | Bread, oatmeal, toasted | Baked Products | 3.07 mg | 19% | USDA_SR |
| 1702 | Potato, skin, baked | Vegetables and Vegetable Products | 3.06 mg | 19% | CNF |
| 1703 | Potatoes, baked, skin, without salt | Vegetables and Vegetable Products | 3.06 mg | 19% | USDA_SR |
| 1704 | Potatoes, baked, skin only, with salt | Vegetables and Vegetable Products | 3.06 mg | 19% | USDA_SR |
| 1705 | PAPA JOHN'S 14" Cheese Pizza, Original Crust | Fast Foods | 3.06 mg | 19% | USDA_SR |
| 1706 | Spices, anise seeds | Spices and Herbs | 3.06 mg | 19% | CNF |
| 1707 | Spices, celery seed | Spices and Herbs | 3.06 mg | 19% | CNF |
| 1708 | Potato, skin, baked, with salt | Vegetables and Vegetable Products | 3.06 mg | 19% | CNF |
| 1709 | Spices, celery seed | Spices and Herbs | 3.06 mg | 19% | USDA_SR |
| 1710 | Spices, anise seed | Spices and Herbs | 3.06 mg | 19% | USDA_SR |
| 1711 | Bread, whole grain (whole-wheat), with added fibre, commercial, toasted | Baked Products | 3.04 mg | 19% | CNF |
| 1712 | Cookies, molasses | Baked Products | 3.03 mg | 19% | USDA_SR |
| 1713 | Cookie, molasses | Baked Products | 3.03 mg | 19% | CNF |
| 1714 | Bread, reduced-calorie, oatmeal | Baked Products | 3.03 mg | 19% | USDA_SR |
| 1715 | Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) | Breakfast Cereals | 3.02 mg | 19% | USDA_SR |
| 1716 | Beans, kidney, sprouted, boiled, drained | Vegetables and Vegetable Products | 3.02 mg | 19% | CNF |
| 1717 | Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 3.02 mg | 19% | USDA_SR |
| 1718 | Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 3.02 mg | 19% | USDA_SR |
| 1719 | Biscuits, plain or buttermilk, dry mix, prepared | Baked Products | 3.02 mg | 19% | USDA_SR |
| 1720 | Beans, kidney, sprouted, boiled, drained, with salt | Vegetables and Vegetable Products | 3.02 mg | 19% | CNF |
| 1721 | Biscuit, plain/buttermilk, dry mix, prepared | Baked Products | 3.02 mg | 19% | CNF |
| 1722 | Stew, steamed corn (Navajo) | American Indian/Alaska Native Foods | 3.02 mg | 19% | USDA_SR |
| 1723 | WENDY'S, french fries | Fast Foods | 3.01 mg | 19% | USDA_SR |
| 1724 | Cookies, vanilla sandwich with creme filling, reduced fat | Baked Products | 3.01 mg | 19% | USDA_SR |
| 1725 | Fast foods, side dish, potato, french-fried in vegetable oil | Fast Foods | 3.00 mg | 19% | CNF |
| 1726 | Fast foods, potato, french fried in vegetable oil | Fast Foods | 3.00 mg | 19% | USDA_SR |
| 1727 | Soup, cream, asparagus, dehydrated | Soups, Sauces and Gravies | 3.00 mg | 19% | CNF |
| 1728 | Cereal, hot, cream of rice, dry | Breakfast cereals | 3.00 mg | 19% | CNF |
| 1729 | Jew's ear (cloud or wood ear, pepeao), dried | Vegetables and Vegetable Products | 3.00 mg | 19% | CNF |
| 1730 | Seeds, cottonseed kernels, roasted | Nuts and Seeds | 3.00 mg | 19% | CNF |
| 1731 | Pepeao, dried | Vegetables and Vegetable Products | 3.00 mg | 19% | USDA_SR |
| 1732 | Seeds, cottonseed kernels, roasted (glandless) | Nut and Seed Products | 3.00 mg | 19% | USDA_SR |
| 1733 | BURGER KING, DOUBLE WHOPPER, with cheese | Fast Foods | 3.00 mg | 19% | USDA_SR |
| 1734 | School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked | Fast Foods | 3.00 mg | 19% | USDA_SR |
| 1735 | Prune, dehydrated (low moisture), uncooked | Fruits and fruit juices | 3.00 mg | 19% | CNF |
| 1736 | Prunes, dehydrated (low-moisture), uncooked | Fruits and Fruit Juices | 3.00 mg | 19% | USDA_SR |
| 1737 | Bagels, cinnamon-raisin, toasted | Baked Products | 2.98 mg | 19% | USDA_SR |
| 1738 | Bagel, cinnamon-raisin, toasted | Baked Products | 2.98 mg | 19% | CNF |
| 1739 | Grains, quinoa, flour | Cereals, Grains and Pasta | 2.98 mg | 19% | CNF |
| 1740 | Snacks, soy chips or crisps, salted | Snacks | 2.98 mg | 19% | CNF |
| 1741 | Snacks, soy chips or crisps, salted | Snacks | 2.98 mg | 19% | USDA_SR |
| 1742 | Cookie, vanilla wafer, 18 to 21% fat | Baked Products | 2.98 mg | 19% | CNF |
| 1743 | TACO BELL, Soft Taco with steak | Fast Foods | 2.98 mg | 19% | USDA_SR |
| 1744 | Spices, poultry seasoning | Spices and Herbs | 2.97 mg | 19% | CNF |
| 1745 | Roll, pumpernickel | Baked Products | 2.97 mg | 19% | CNF |
| 1746 | Rolls, pumpernickel | Baked Products | 2.97 mg | 19% | USDA_SR |
| 1747 | Spices, poultry seasoning | Spices and Herbs | 2.97 mg | 19% | USDA_SR |
| 1748 | LITTLE CAESARS 14" Cheese Pizza, Large Deep Dish Crust | Fast Foods | 2.97 mg | 19% | USDA_SR |
| 1749 | Pigeon peas (red gram), mature seeds, raw | Legumes and Legume Products | 2.96 mg | 19% | USDA_SR |
| 1750 | Peas, pigeon (red gram), raw | Legumes and Legume Products | 2.96 mg | 19% | CNF |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free