Vegetarian foods high in Niacin (B3)

Niacin supports energy metabolism and helps maintain healthy skin.

FDA daily value: 16 mg

Showing 1501-1550 of 7697 foods.

# Food Category Per 100 g % DV Source
1501 Fast foods, cheeseburger; single, regular patty, with condiments Fast Foods 3.51 mg 22% USDA_SR
1502 DOMINO'S 14" Cheese Pizza, Ultimate Deep Dish Crust Fast Foods 3.51 mg 22% USDA_SR
1503 Yellow rice with seasoning, dry packet mix, unprepared Meals, Entrees, and Side Dishes 3.51 mg 22% USDA_SR
1504 Potato flour Vegetables and Vegetable Products 3.51 mg 22% CNF
1505 Potato flour Vegetables and Vegetable Products 3.51 mg 22% USDA_SR
1506 English muffin, multigrain (also granola), toasted Baked Products 3.50 mg 22% CNF
1507 Leeks (bulb and lower-leaf portion), freeze-dried Vegetables and Vegetable Products 3.50 mg 22% CNF
1508 Nuts, almonds, dried, blanched, unroasted Nuts and Seeds 3.50 mg 22% CNF
1509 Nuts, Japanese chestnuts, dried Nuts and Seeds 3.50 mg 22% CNF
1510 Bread, oat (includes oatmeal and oat bran), commercial Baked Products 3.50 mg 22% CNF
1511 Tree fern, cooked, with salt Vegetables and Vegetable Products 3.50 mg 22% USDA_SR
1512 Nuts, chestnuts, japanese, dried Nut and Seed Products 3.50 mg 22% USDA_SR
1513 Tree fern, cooked, without salt Vegetables and Vegetable Products 3.50 mg 22% USDA_SR
1514 Leeks, (bulb and lower-leaf portion), freeze-dried Vegetables and Vegetable Products 3.50 mg 22% USDA_SR
1515 Nuts, almonds, blanched Nut and Seed Products 3.50 mg 22% USDA_SR
1516 Fast foods, pizza, cheese, thick crust Fast Foods 3.50 mg 22% CNF
1517 Fast Food, Pizza Chain, 14" pizza, cheese topping, thick crust Fast Foods 3.50 mg 22% USDA_SR
1518 Grains, couscous, dry Cereals, Grains and Pasta 3.49 mg 22% CNF
1519 Couscous, dry Cereal Grains and Pasta 3.49 mg 22% USDA_SR
1520 PIZZA HUT 14" Cheese Pizza, Pan Crust Fast Foods 3.48 mg 22% USDA_SR
1521 Cracker, cheese, sandwich, with cheese filling Baked Products 3.48 mg 22% CNF
1522 Crackers, cheese, sandwich-type with cheese filling Baked Products 3.48 mg 22% USDA_SR
1523 Winged beans (goa bean) leaves, raw Vegetables and Vegetable Products 3.47 mg 22% CNF
1524 Winged bean leaves, raw Vegetables and Vegetable Products 3.47 mg 22% USDA_SR
1525 Cookie, animal crackers (arrowroot, social tea) Baked Products 3.47 mg 22% CNF
1526 Cookies, animal crackers (includes arrowroot, tea biscuits) Baked Products 3.47 mg 22% USDA_SR
1527 Bread, raisin, enriched Baked Products 3.47 mg 22% USDA_SR
1528 Bread, pan dulce, sweet yeast bread Baked Products 3.46 mg 22% USDA_SR
1529 Fast foods, cheeseburger; double, regular patty; with condiments Fast Foods 3.46 mg 22% USDA_SR
1530 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty and bun, with condiments Fast Foods 3.46 mg 22% CNF
1531 Fast foods, sandwiches and burgers, cheeseburger, regular, double patty, with condiments Fast Foods 3.46 mg 22% CNF
1532 Fast foods, cheeseburger, double, regular patty and bun, with condiments Fast Foods 3.46 mg 22% USDA_SR
1533 Pasta, fresh-refrigerated, spinach, as purchased Cereals, Grains and Pasta 3.46 mg 22% CNF
1534 Pasta, fresh-refrigerated, spinach, as purchased Cereal Grains and Pasta 3.46 mg 22% USDA_SR
1535 Pie crust, standard type, frozen, ready-to-bake, baked Baked Products 3.45 mg 22% CNF
1536 Pie crust, standard-type, frozen, ready-to-bake, enriched, baked Baked Products 3.45 mg 22% USDA_SR
1537 Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk Baked Products 3.45 mg 22% USDA_SR
1538 Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked Baked Products 3.45 mg 22% USDA_SR
1539 Biscuit, plain/buttermilk, refrigerated dough, lower fat, baked Baked Products 3.45 mg 22% CNF
1540 Roll, dinner, plain, homemade, with 2% milk Baked Products 3.45 mg 22% CNF
1541 Bread, white with raisins, commercial, toasted Baked Products 3.45 mg 22% CNF
1542 Bagel, egg Baked Products 3.44 mg 22% CNF
1543 Bagels, egg Baked Products 3.44 mg 22% USDA_SR
1544 Candies, bars, Mr Goodbar Sweets 3.44 mg 22% CNF
1545 Candies, MR. GOODBAR Chocolate Bar Sweets 3.44 mg 22% USDA_SR
1546 Flour, soy, defatted Legumes and Legume Products 3.43 mg 21% USDA_FF
1547 Pie, tourtiere, commercial Baked Products 3.43 mg 21% CNF
1548 Cereal, ready to eat, Heritage O's, Nature's Path Breakfast cereals 3.42 mg 21% CNF
1549 Fast foods, sandwiches and burgers, donair or gyro sandwich Fast Foods 3.42 mg 21% CNF
1550 Schar, Gluten-Free, Wheat-Free, Classic White Bread Baked Products 3.42 mg 21% USDA_SR

Related nutrients

Build a recipe with these ingredients

Try Nutrifax free