Vegetarian foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 1201-1250 of 7697 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1201 | Tortillas, ready-to-bake or -fry, flour, shelf stable | Baked Products | 4.19 mg | 26% | USDA_SR |
| 1202 | Wocas, dried seeds, Oregon, yellow pond lily (Klamath) | American Indian/Alaska Native Foods | 4.19 mg | 26% | USDA_SR |
| 1203 | PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust | Fast Foods | 4.18 mg | 26% | USDA_SR |
| 1204 | Mushroom, crimini | Vegetables and Vegetable Products | 4.17 mg | 26% | USDA_FF |
| 1205 | Puff pastry, frozen, ready-to-bake | Baked Products | 4.17 mg | 26% | USDA_SR |
| 1206 | Puff pastry, frozen, ready-to-bake | Baked Products | 4.17 mg | 26% | CNF |
| 1207 | Cereal, ready to eat, Shreddies, honey, Post | Breakfast cereals | 4.17 mg | 26% | CNF |
| 1208 | Beverages, OCEAN SPRAY, Cran-Energy, Cranberry Energy Juice Drink | Beverages | 4.17 mg | 26% | USDA_SR |
| 1209 | Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk | Beverages | 4.16 mg | 26% | USDA_SR |
| 1210 | Fast foods, breakfast, english muffin with butter | Fast Foods | 4.15 mg | 26% | CNF |
| 1211 | Cookies, peanut butter, refrigerated dough | Baked Products | 4.14 mg | 26% | USDA_SR |
| 1212 | Cookie, peanut butter, refrigerated dough | Baked Products | 4.14 mg | 26% | CNF |
| 1213 | Bread, garlic | Baked Products | 4.14 mg | 26% | CNF |
| 1214 | Garlic bread, frozen | Baked Products | 4.14 mg | 26% | USDA_SR |
| 1215 | Seeds, sunflower seed kernels, oil roasted, salted | Nuts and Seeds | 4.13 mg | 26% | CNF |
| 1216 | Seeds, sunflower seed kernels, oil roasted | Nuts and Seeds | 4.13 mg | 26% | CNF |
| 1217 | Seeds, sunflower seed kernels, oil roasted, with salt added | Nut and Seed Products | 4.13 mg | 26% | USDA_SR |
| 1218 | Seeds, sunflower seed kernels, oil roasted, without salt | Nut and Seed Products | 4.13 mg | 26% | USDA_SR |
| 1219 | Tortilla, includes plain and from mutton sandwich (Navajo) | American Indian/Alaska Native Foods | 4.12 mg | 26% | USDA_SR |
| 1220 | Spices, marjoram, dried | Spices and Herbs | 4.12 mg | 26% | CNF |
| 1221 | Bread, white, commercial, with added fibre | Baked Products | 4.12 mg | 26% | CNF |
| 1222 | Spices, marjoram, dried | Spices and Herbs | 4.12 mg | 26% | USDA_SR |
| 1223 | Malted milk, chocolate flavour, powder, with 2% M.F. milk | Beverages | 4.12 mg | 26% | CNF |
| 1224 | Macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared | Meals, Entrees, and Side Dishes | 4.12 mg | 26% | USDA_SR |
| 1225 | Cracker, melba toast, plain, unsalted | Baked Products | 4.11 mg | 26% | CNF |
| 1226 | Cracker, melba toast, plain | Baked Products | 4.11 mg | 26% | CNF |
| 1227 | Rice, white, short-grain, enriched, uncooked | Cereal Grains and Pasta | 4.11 mg | 26% | USDA_SR |
| 1228 | Crackers, melba toast, plain, without salt | Baked Products | 4.11 mg | 26% | USDA_SR |
| 1229 | Crackers, melba toast, plain | Baked Products | 4.11 mg | 26% | USDA_SR |
| 1230 | Cookie, peanut butter, refrigerated dough, prepared | Baked Products | 4.10 mg | 26% | CNF |
| 1231 | Cookies, peanut butter, refrigerated dough, baked | Baked Products | 4.10 mg | 26% | USDA_SR |
| 1232 | Pancake, buckwheat, dry mix, incomplete, unprepared | Baked Products | 4.09 mg | 26% | CNF |
| 1233 | Pancakes, buckwheat, dry mix, incomplete | Baked Products | 4.09 mg | 26% | USDA_SR |
| 1234 | Beverages, Propel Zero, fruit-flavored, non-carbonated | Beverages | 4.09 mg | 26% | USDA_SR |
| 1235 | Snacks, potato chips, white, restructured, baked | Snacks | 4.09 mg | 26% | CNF |
| 1236 | Snacks, potato chips, white, restructured, baked | Snacks | 4.09 mg | 26% | USDA_SR |
| 1237 | Gravy, au jus, dehydrated | Soups, Sauces and Gravies | 4.09 mg | 26% | CNF |
| 1238 | Gravy, au jus, dry | Soups, Sauces, and Gravies | 4.09 mg | 26% | USDA_SR |
| 1239 | Mushroom, Chanterelle, raw | Vegetables and Vegetable Products | 4.08 mg | 26% | CNF |
| 1240 | Mushrooms, Chanterelle, raw | Vegetables and Vegetable Products | 4.08 mg | 26% | USDA_SR |
| 1241 | Spices, savory, ground | Spices and Herbs | 4.08 mg | 26% | CNF |
| 1242 | Spices, savory, ground | Spices and Herbs | 4.08 mg | 26% | USDA_SR |
| 1243 | Phyllo dough | Baked Products | 4.07 mg | 25% | CNF |
| 1244 | Phyllo dough | Baked Products | 4.07 mg | 25% | USDA_SR |
| 1245 | Rolls, dinner, wheat | Baked Products | 4.07 mg | 25% | USDA_SR |
| 1246 | Roll, dinner, wheat (60% whole wheat flour) | Baked Products | 4.07 mg | 25% | CNF |
| 1247 | English muffin, plain (also sourdough) | Baked Products | 4.07 mg | 25% | CNF |
| 1248 | Muffins, English, plain, enriched, with ca prop (includes sourdough) | Baked Products | 4.07 mg | 25% | USDA_SR |
| 1249 | Seeds, cottonseed flour, partially defatted | Nuts and Seeds | 4.07 mg | 25% | CNF |
| 1250 | Seeds, cottonseed flour, partially defatted (glandless) | Nut and Seed Products | 4.07 mg | 25% | USDA_SR |
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