Vegetarian foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

Selling a product with niacin (b3)? Generate a print-ready nutrition label from your recipe.

Showing 1201–1250 of 7,697 foods

# Food Category Per 100 g % DV Source
1201 Tortillas, ready-to-bake or -fry, flour, shelf stable Baked Products 4.19 mg 26% USDA_SR
1202 Wocas, dried seeds, Oregon, yellow pond lily (Klamath) American Indian/Alaska Native Foods 4.19 mg 26% USDA_SR
1203 PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust Fast Foods 4.18 mg 26% USDA_SR
1204 Mushroom, crimini Vegetables and Vegetable Products 4.17 mg 26% USDA_FF
1205 Puff pastry, frozen, ready-to-bake Baked Products 4.17 mg 26% USDA_SR
1206 Puff pastry, frozen, ready-to-bake Baked Products 4.17 mg 26% CNF
1207 Beverages, OCEAN SPRAY, Cran-Energy, Cranberry Energy Juice Drink Beverages 4.17 mg 26% USDA_SR
1208 Cereal, ready to eat, Shreddies, honey, Post Breakfast cereals 4.17 mg 26% CNF
1209 Beverages, Malted drink mix, chocolate, with added nutrients, powder, prepared with whole milk Beverages 4.16 mg 26% USDA_SR
1210 Fast foods, breakfast, english muffin with butter Fast Foods 4.15 mg 26% CNF
1211 Cookies, peanut butter, refrigerated dough Baked Products 4.14 mg 26% USDA_SR
1212 Cookie, peanut butter, refrigerated dough Baked Products 4.14 mg 26% CNF
1213 Garlic bread, frozen Baked Products 4.14 mg 26% USDA_SR
1214 Bread, garlic Baked Products 4.14 mg 26% CNF
1215 Seeds, sunflower seed kernels, oil roasted, without salt Nut and Seed Products 4.13 mg 26% USDA_SR
1216 Seeds, sunflower seed kernels, oil roasted, with salt added Nut and Seed Products 4.13 mg 26% USDA_SR
1217 Seeds, sunflower seed kernels, oil roasted Nuts and Seeds 4.13 mg 26% CNF
1218 Seeds, sunflower seed kernels, oil roasted, salted Nuts and Seeds 4.13 mg 26% CNF
1219 Tortilla, includes plain and from mutton sandwich (Navajo) American Indian/Alaska Native Foods 4.12 mg 26% USDA_SR
1220 Spices, marjoram, dried Spices and Herbs 4.12 mg 26% USDA_SR
1221 Bread, white, commercial, with added fibre Baked Products 4.12 mg 26% CNF
1222 Spices, marjoram, dried Spices and Herbs 4.12 mg 26% CNF
1223 Malted milk, chocolate flavour, powder, with 2% M.F. milk Beverages 4.12 mg 26% CNF
1224 Macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared Meals, Entrees, and Side Dishes 4.12 mg 26% USDA_SR
1225 Crackers, melba toast, plain Baked Products 4.11 mg 26% USDA_SR
1226 Crackers, melba toast, plain, without salt Baked Products 4.11 mg 26% USDA_SR
1227 Rice, white, short-grain, enriched, uncooked Cereal Grains and Pasta 4.11 mg 26% USDA_SR
1228 Cracker, melba toast, plain Baked Products 4.11 mg 26% CNF
1229 Cracker, melba toast, plain, unsalted Baked Products 4.11 mg 26% CNF
1230 Cookies, peanut butter, refrigerated dough, baked Baked Products 4.10 mg 26% USDA_SR
1231 Cookie, peanut butter, refrigerated dough, prepared Baked Products 4.10 mg 26% CNF
1232 Beverages, Propel Zero, fruit-flavored, non-carbonated Beverages 4.09 mg 26% USDA_SR
1233 Pancakes, buckwheat, dry mix, incomplete Baked Products 4.09 mg 26% USDA_SR
1234 Pancake, buckwheat, dry mix, incomplete, unprepared Baked Products 4.09 mg 26% CNF
1235 Snacks, potato chips, white, restructured, baked Snacks 4.09 mg 26% USDA_SR
1236 Snacks, potato chips, white, restructured, baked Snacks 4.09 mg 26% CNF
1237 Gravy, au jus, dry Soups, Sauces, and Gravies 4.09 mg 26% USDA_SR
1238 Gravy, au jus, dehydrated Soups, Sauces and Gravies 4.09 mg 26% CNF
1239 Mushrooms, Chanterelle, raw Vegetables and Vegetable Products 4.08 mg 26% USDA_SR
1240 Mushroom, Chanterelle, raw Vegetables and Vegetable Products 4.08 mg 26% CNF
1241 Spices, savory, ground Spices and Herbs 4.08 mg 26% USDA_SR
1242 Spices, savory, ground Spices and Herbs 4.08 mg 26% CNF
1243 Phyllo dough Baked Products 4.07 mg 25% USDA_SR
1244 Phyllo dough Baked Products 4.07 mg 25% CNF
1245 Rolls, dinner, wheat Baked Products 4.07 mg 25% USDA_SR
1246 Roll, dinner, wheat (60% whole wheat flour) Baked Products 4.07 mg 25% CNF
1247 Muffins, English, plain, enriched, with ca prop (includes sourdough) Baked Products 4.07 mg 25% USDA_SR
1248 English muffin, plain (also sourdough) Baked Products 4.07 mg 25% CNF
1249 Seeds, cottonseed flour, partially defatted (glandless) Nut and Seed Products 4.07 mg 25% USDA_SR
1250 Seeds, cottonseed flour, partially defatted Nuts and Seeds 4.07 mg 25% CNF

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style