Vegetarian foods high in Niacin (B3)
Niacin supports energy metabolism and helps maintain healthy skin.
FDA daily value: 16 mg
Showing 651-700 of 7697 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 651 | Snacks, popcorn, cakes | Snacks | 6.01 mg | 38% | USDA_SR |
| 652 | Nuts, ginkgo nuts, raw | Nuts and Seeds | 6.00 mg | 38% | CNF |
| 653 | Nuts, ginkgo nuts, raw | Nut and Seed Products | 6.00 mg | 38% | USDA_SR |
| 654 | Cereal, ready to eat, Life, Quaker | Breakfast cereals | 5.99 mg | 37% | CNF |
| 655 | Semolina, enriched | Cereal Grains and Pasta | 5.99 mg | 37% | USDA_SR |
| 656 | Flour, rice, brown | Cereal Grains and Pasta | 5.99 mg | 37% | USDA_FF |
| 657 | Cereal, ready to eat, Special K, Kellogg's | Breakfast cereals | 5.98 mg | 37% | CNF |
| 658 | Babyfood, cereal, oatmeal, prepared with whole milk | Baby Foods | 5.98 mg | 37% | USDA_SR |
| 659 | Smelt, dried (Alaska Native) | American Indian/Alaska Native Foods | 5.97 mg | 37% | USDA_SR |
| 660 | Elk, free range, ground, raw (Shoshone Bannock) | American Indian/Alaska Native Foods | 5.97 mg | 37% | USDA_SR |
| 661 | Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted | Baked Products | 5.96 mg | 37% | CNF |
| 662 | Wheat flour, white (industrial), 10% protein, unbleached, enriched | Cereal Grains and Pasta | 5.95 mg | 37% | USDA_SR |
| 663 | Wheat flour, white (industrial), 11.5% protein, bleached, enriched | Cereal Grains and Pasta | 5.95 mg | 37% | USDA_SR |
| 664 | Wheat flour, white (industrial), 11.5% protein, unbleached, enriched | Cereal Grains and Pasta | 5.95 mg | 37% | USDA_SR |
| 665 | Wheat flour, white (industrial), 13% protein, bleached, enriched | Cereal Grains and Pasta | 5.95 mg | 37% | USDA_SR |
| 666 | Wheat flour, white (industrial), 9% protein, bleached, enriched | Cereal Grains and Pasta | 5.95 mg | 37% | USDA_SR |
| 667 | Wheat flour, white (industrial), 10% protein, bleached, enriched | Cereal Grains and Pasta | 5.95 mg | 37% | USDA_SR |
| 668 | Wheat flour, white (industrial), 15% protein, bleached, enriched | Cereal Grains and Pasta | 5.95 mg | 37% | USDA_SR |
| 669 | Pasta, Chinese noodles, chow mein | Cereals, Grains and Pasta | 5.95 mg | 37% | CNF |
| 670 | Flour, barley | Cereal Grains and Pasta | 5.94 mg | 37% | USDA_FF |
| 671 | Seeds, sesame butter, tahini, from raw and stone ground kernels | Nuts and Seeds | 5.92 mg | 37% | CNF |
| 672 | Seeds, sesame butter, tahini, from raw and stone ground kernels | Nut and Seed Products | 5.92 mg | 37% | USDA_SR |
| 673 | Wheat flour, white, all-purpose, enriched, bleached | Cereal Grains and Pasta | 5.90 mg | 37% | USDA_SR |
| 674 | Wheat flour, white, all-purpose, enriched, unbleached | Cereal Grains and Pasta | 5.90 mg | 37% | USDA_SR |
| 675 | Wheat flour, white, all-purpose, enriched, calcium-fortified | Cereal Grains and Pasta | 5.90 mg | 37% | USDA_SR |
| 676 | Mushroom, enoki, raw | Vegetables and Vegetable Products | 5.90 mg | 37% | CNF |
| 677 | Chives, freeze-dried | Vegetables and Vegetable Products | 5.90 mg | 37% | CNF |
| 678 | Chives, freeze-dried | Vegetables and Vegetable Products | 5.90 mg | 37% | USDA_SR |
| 679 | Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan | Baked Products | 5.89 mg | 37% | USDA_SR |
| 680 | Crackers, wheat, sandwich, with peanut butter filling | Baked Products | 5.88 mg | 37% | USDA_SR |
| 681 | Cracker, wheat, sandwich, with peanut butter filling | Baked Products | 5.88 mg | 37% | CNF |
| 682 | Coffee, instant, with sugar, French flavour, powder | Beverages | 5.86 mg | 37% | CNF |
| 683 | Cereal, ready to eat, Cheerios: honey nut, General Mills | Breakfast cereals | 5.85 mg | 37% | CNF |
| 684 | Indian, bread, naan | Baked Products | 5.84 mg | 36% | CNF |
| 685 | Bread, naan, plain, commercially prepared, refrigerated | Baked Products | 5.84 mg | 36% | USDA_SR |
| 686 | Grains, wheat flour, white, all purpose, bleached | Cereals, Grains and Pasta | 5.84 mg | 36% | CNF |
| 687 | Wheat flour, white, all-purpose, self-rising, enriched | Cereal Grains and Pasta | 5.83 mg | 36% | USDA_SR |
| 688 | Cracker, cheese, sandwich-type, with peanut butter filling | Baked Products | 5.83 mg | 36% | CNF |
| 689 | Crackers, cheese, sandwich-type with peanut butter filling | Baked Products | 5.83 mg | 36% | USDA_SR |
| 690 | Wheat flour, white, tortilla mix, enriched | Cereal Grains and Pasta | 5.82 mg | 36% | USDA_SR |
| 691 | Farro, pearled, dry, raw | Cereal Grains and Pasta | 5.82 mg | 36% | USDA_FF |
| 692 | Sesame butter, creamy | Nut and Seed Products | 5.81 mg | 36% | USDA_FF |
| 693 | Seeds, sesame seed kernels, dried, shelled | Nuts and Seeds | 5.80 mg | 36% | CNF |
| 694 | Seeds, sesame seed kernels, dried (decorticated) | Nut and Seed Products | 5.80 mg | 36% | USDA_SR |
| 695 | Bread stuffing, dry mix, unprepared | Baked Products | 5.77 mg | 36% | CNF |
| 696 | Bread, stuffing, dry mix | Baked Products | 5.77 mg | 36% | USDA_SR |
| 697 | Mushroom, oyster | Vegetables and Vegetable Products | 5.75 mg | 36% | USDA_FF |
| 698 | Mushroom, oyster | Vegetables and Vegetable Products | 5.75 mg | 36% | USDA_FF |
| 699 | Flour, corn, yellow, fine meal, enriched | Cereal Grains and Pasta | 5.75 mg | 36% | USDA_FF |
| 700 | T.G.I. FRIDAY'S, classic sirloin steak (10 oz) | Restaurant Foods | 5.74 mg | 36% | USDA_SR |
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