Vegetarian foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 6351–6400 of 7,697 foods

# Food Category Per 100 g % DV Source
6351 Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) Vegetables and Vegetable Products 0.17 mg 1% USDA_SR
6352 Pickles, cucumber, sweet, low sodium Vegetables and Vegetable Products 0.17 mg 1% CNF
6353 Milk, evaporated, skim, canned, undiluted, 0.2% M.F. Dairy and Egg Products 0.17 mg 1% CNF
6354 Snacks, candy bits, yogurt covered with vitamin C Snacks 0.17 mg 1% USDA_SR
6355 Syrup, NESTLE, chocolate Sweets 0.17 mg 1% USDA_SR
6356 Orange Pineapple Juice Blend Fruits and Fruit Juices 0.17 mg 1% USDA_SR
6357 Babyfood, fruit, jarred, apple and other fruit (plum, mango, kiwi, pear, banana, apricot and/or pineapple), all stages Babyfoods 0.17 mg 1% CNF
6358 Orange pineapple juice Fruits and fruit juices 0.17 mg 1% CNF
6359 Candies, candy bits, yogourt covered Sweets 0.17 mg 1% CNF
6360 Babyfood, juice, pear, all stages Babyfoods 0.17 mg 1% CNF
6361 Cake, angelfood, dry mix, prepared Baked Products 0.17 mg 1% USDA_SR
6362 Cake, angel food, dry mix, prepared Baked Products 0.17 mg 1% CNF
6363 Cherries, sour, red, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.17 mg 1% USDA_SR
6364 Soup, cream of mushroom, canned, condensed, reduced sodium Soups, Sauces, and Gravies 0.17 mg 1% USDA_SR
6365 Cheese product, pasteurized process, American, vitamin D fortified Dairy and Egg Products 0.17 mg 1% USDA_SR
6366 Ice creams, strawberry Sweets 0.17 mg 1% USDA_SR
6367 Guava nectar, with sucralose, canned Fruits and Fruit Juices 0.17 mg 1% USDA_SR
6368 Squash, Indian, raw (Navajo) American Indian/Alaska Native Foods 0.17 mg 1% USDA_SR
6369 Guava nectar, canned, with added ascorbic acid Fruits and Fruit Juices 0.17 mg 1% USDA_SR
6370 Salad, grape and apple with yogourt and candied walnuts Fast Foods 0.17 mg 1% CNF
6371 Yogourt, coffee flavoured (2-3.9% M.F.) Dairy and Egg Products 0.17 mg 1% CNF
6372 Chocolate syrup, thin type, Calorie-reduced Sweets 0.17 mg 1% CNF
6373 Dessert, frozen, ice cream, strawberry Sweets 0.17 mg 1% CNF
6374 Cherry, sour, red, canned, light syrup pack, solids and liquid Fruits and fruit juices 0.17 mg 1% CNF
6375 Soup, cream of mushroom, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.17 mg 1% USDA_SR
6376 Watermelon, seedless, rind only, raw Fruits and Fruit Juices 0.17 mg 1% USDA_FF
6377 Cheese, ricotta, whole milk Dairy and Egg Products 0.17 mg 1% USDA_FF
6378 Cheese, ricotta, whole milk Dairy and Egg Products 0.17 mg 1% USDA_FF
6379 Cherries, sour, red, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.17 mg 1% USDA_SR
6380 Babyfood, fruit, bananas and pineapple with tapioca, strained Baby Foods 0.17 mg 1% USDA_SR
6381 Coffee, instant, sweetened, cappucino flavour, powder, water added Beverages 0.17 mg 1% CNF
6382 Cherry, sour, red, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.17 mg 1% CNF
6383 Orange-strawberry-banana juice Fruits and fruit juices 0.17 mg 1% CNF
6384 Alcoholic beverage, wine, table, all Beverages 0.17 mg 1% USDA_SR
6385 Alcohol, table wine, all (11.5% alcohol by volume) Beverages 0.17 mg 1% CNF
6386 Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D Legumes and Legume Products 0.17 mg 1% USDA_SR
6387 Onions, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 1% USDA_SR
6388 Onions, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.17 mg 1% USDA_SR
6389 Onion, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 1% CNF
6390 Onion, boiled, drained Vegetables and Vegetable Products 0.17 mg 1% CNF
6391 Pears, raw, bartlett Fruits and Fruit Juices 0.16 mg 1% USDA_FF
6392 Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.16 mg 1% USDA_FF
6393 Milk, chocolate, fluid, commercial, reduced fat, with added calcium Dairy and Egg Products 0.16 mg 1% USDA_SR
6394 Milk, chocolate, fat free, with added vitamin A and vitamin D Dairy and Egg Products 0.16 mg 1% USDA_SR
6395 Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D Dairy and Egg Products 0.16 mg 1% USDA_SR
6396 Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.16 mg 1% USDA_SR
6397 Pear, Bartlett, raw Fruits and fruit juices 0.16 mg 1% CNF
6398 sweets, syrups, maple, prepackaged Sweets 0.16 mg 1% CNF
6399 Milk, fluid, chocolate, partly skimmed, 2% M.F. Dairy and Egg Products 0.16 mg 1% CNF
6400 Cherries, sour, red, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.16 mg 1% USDA_SR

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