Vegetarian foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 6201–6250 of 7,697 foods

# Food Category Per 100 g % DV Source
6201 Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.20 mg 1% USDA_SR
6202 Peach nectar, canned, with added ascorbic acid Fruits and Fruit Juices 0.20 mg 1% USDA_SR
6203 Rhubarb, frozen, cooked, with sugar Fruits and Fruit Juices 0.20 mg 1% USDA_SR
6204 Quinces, raw Fruits and Fruit Juices 0.20 mg 1% USDA_SR
6205 Limes, raw Fruits and Fruit Juices 0.20 mg 1% USDA_SR
6206 Babyfood, grape juice, no sugar, canned Baby Foods 0.20 mg 1% USDA_SR
6207 Frozen yogurts, chocolate, nonfat milk, sweetened without sugar Sweets 0.20 mg 1% USDA_SR
6208 Grapefruit juice, pink, raw Fruits and Fruit Juices 0.20 mg 1% USDA_SR
6209 Sapodilla, raw Fruits and Fruit Juices 0.20 mg 1% USDA_SR
6210 Dessert, frozen yogourt, flavours not chocolate, skim milk, with artificial sweetener Sweets 0.20 mg 1% CNF
6211 Leeks (bulb and lower-leaf portion), boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 1% CNF
6212 Grapefruit juice, pink, raw Fruits and fruit juices 0.20 mg 1% CNF
6213 Beans, snap (Italian, green or yellow), canned, solids and liquid, unsalted Vegetables and Vegetable Products 0.20 mg 1% CNF
6214 Dessert, frozen yogourt, chocolate, skim milk, with artificial sweetener Sweets 0.20 mg 1% CNF
6215 Pie, coconut cream, commercial Baked Products 0.20 mg 1% CNF
6216 Beans, mung, long rice (chinese noodles), dehydrated Legumes and Legume Products 0.20 mg 1% CNF
6217 Juice drink, orange and apricot, canned Beverages 0.20 mg 1% CNF
6218 Leeks (bulb and lower-leaf portion), boiled, drained Vegetables and Vegetable Products 0.20 mg 1% CNF
6219 Shallot, raw Vegetables and Vegetable Products 0.20 mg 1% CNF
6220 Yambean (jimaca), tuber, raw Vegetables and Vegetable Products 0.20 mg 1% CNF
6221 Watercress, raw Vegetables and Vegetable Products 0.20 mg 1% CNF
6222 Radish, oriental (daikon), raw Vegetables and Vegetable Products 0.20 mg 1% CNF
6223 Butterbur (fuki), raw Vegetables and Vegetable Products 0.20 mg 1% CNF
6224 Beans, snap (Italian, green or yellow), canned, solids and liquid Vegetables and Vegetable Products 0.20 mg 1% CNF
6225 Sapodilla, raw Fruits and fruit juices 0.20 mg 1% CNF
6226 Rhubarb, frozen, cooked, added sugar Fruits and fruit juices 0.20 mg 1% CNF
6227 Quince, raw Fruits and fruit juices 0.20 mg 1% CNF
6228 Pineapple juice, frozen concentrate, diluted Fruits and fruit juices 0.20 mg 1% CNF
6229 Pear, canned halves, juice pack, solids and liquid Fruits and fruit juices 0.20 mg 1% CNF
6230 Lime, raw Fruits and fruit juices 0.20 mg 1% CNF
6231 Grapefruit juice, white, raw Fruits and fruit juices 0.20 mg 1% CNF
6232 Grapefruit, white, florida, raw Fruits and fruit juices 0.20 mg 1% CNF
6233 Grapefruit, pink or red, florida, raw Fruits and fruit juices 0.20 mg 1% CNF
6234 Carissa (natalplum), raw Fruits and fruit juices 0.20 mg 1% CNF
6235 Soup, cream, vegetable, dehydrated, water added Soups, Sauces and Gravies 0.20 mg 1% CNF
6236 Soup, cauliflower, dehydrated, water added Soups, Sauces and Gravies 0.20 mg 1% CNF
6237 Soup, cream, asparagus, dehydrated, water added Soups, Sauces and Gravies 0.20 mg 1% CNF
6238 Egg, duck, whole, fresh, raw Dairy and Egg Products 0.20 mg 1% CNF
6239 Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients Beverages 0.20 mg 1% USDA_SR
6240 Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid Fruits and Fruit Juices 0.20 mg 1% USDA_SR
6241 Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.20 mg 1% USDA_SR
6242 Soup, butternut squash, ready-to-serve, reduced sodium Soups, Sauces and Gravies 0.20 mg 1% CNF
6243 Pineapple juice, canned, added vitamin C Fruits and fruit juices 0.20 mg 1% CNF
6244 Candies, NESTLE, 100 GRAND Bar Sweets 0.20 mg 1% USDA_SR
6245 Candies, bars, 100 Grand Sweets 0.20 mg 1% CNF
6246 Yogurt, Greek, plain, lowfat Dairy and Egg Products 0.20 mg 1% USDA_SR
6247 Lemon juice from concentrate, bottled, CONCORD Fruits and Fruit Juices 0.20 mg 1% USDA_SR
6248 Lemon juice, canned or bottled Fruits and fruit juices 0.20 mg 1% CNF
6249 Babyfood, fruit, apricot with tapioca, junior Baby Foods 0.20 mg 1% USDA_SR
6250 Cake, cheesecake, commercially prepared Baked Products 0.20 mg 1% USDA_SR

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