Vegetarian foods high in Niacin (B3)

Meat and fish lead this ranking because animal tissue concentrates niacin from the protein it contains. Your body converts some amino acids directly into niacin during digestion, so foods high in protein tend toward high niacin density. This mechanism explains why the table below reads as it does.

Niacin also occurs naturally in grains, legumes, and nuts, though often in a form your body cannot access without processing. The ranking captures what your small intestine can actually use. Bear in mind that the position of a food here reflects its niacin per 100 g, not how much you would typically eat at one time.

FDA daily value: 16 mg

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Showing 5651–5700 of 7,697 foods

# Food Category Per 100 g % DV Source
5651 Cheese substitute, mozzarella Dairy and Egg Products 0.32 mg 2% USDA_SR
5652 Cereal, hot, oats, large flakes, dry, Rogers Breakfast cereals 0.32 mg 2% CNF
5653 Cheese souffle Mixed Dishes 0.32 mg 2% CNF
5654 Soup, butternut squash, ready-to-serve Soups, Sauces and Gravies 0.32 mg 2% CNF
5655 Candies, fudge, chocolate, with nuts, prepared-from-recipe Sweets 0.32 mg 2% USDA_SR
5656 Candies, fudge, chocolate with nuts, homemade Sweets 0.32 mg 2% CNF
5657 Mustard greens, frozen, unprepared Vegetables and Vegetable Products 0.31 mg 2% USDA_SR
5658 Blackberries, wild, raw (Alaska Native) American Indian/Alaska Native Foods 0.31 mg 2% USDA_SR
5659 Mustard greens, frozen, unprepared Vegetables and Vegetable Products 0.31 mg 2% CNF
5660 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.31 mg 2% USDA_SR
5661 Lettuce, cos or romaine Vegetables and Vegetable Products 0.31 mg 2% CNF
5662 Escarole, cooked, boiled, drained, no salt added Vegetables and Vegetable Products 0.31 mg 2% USDA_SR
5663 Soup, cheese, canned, condensed Soups, Sauces, and Gravies 0.31 mg 2% USDA_SR
5664 Cauliflower, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.31 mg 2% USDA_SR
5665 Pumpkin, flowers, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.31 mg 2% USDA_SR
5666 Radishes, hawaiian style, pickled Vegetables and Vegetable Products 0.31 mg 2% USDA_SR
5667 Pumpkin flowers, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.31 mg 2% USDA_SR
5668 Cauliflower, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.31 mg 2% USDA_SR
5669 Fruit juice smoothie, NAKED JUICE, strawberry banana Fruits and Fruit Juices 0.31 mg 2% USDA_SR
5670 Roselle, raw Fruits and Fruit Juices 0.31 mg 2% USDA_SR
5671 Restaurant, Latino, arroz con leche (rice pudding) Restaurant Foods 0.31 mg 2% USDA_SR
5672 Pumpkin flowers, boiled, drained, with salt Vegetables and Vegetable Products 0.31 mg 2% CNF
5673 Cauliflower, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.31 mg 2% CNF
5674 Blackberry, wild, raw Fruits and fruit juices 0.31 mg 2% CNF
5675 Radish, hawaiian style, pickled Vegetables and Vegetable Products 0.31 mg 2% CNF
5676 Pumpkin flowers, boiled, drained Vegetables and Vegetable Products 0.31 mg 2% CNF
5677 Cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 0.31 mg 2% CNF
5678 Roselle, raw Fruits and fruit juices 0.31 mg 2% CNF
5679 Cake, yellow, unenriched, dry mix Baked Products 0.31 mg 2% USDA_SR
5680 Soup, cream, celery, canned, condensed, reduced fat Soups, Sauces and Gravies 0.31 mg 2% CNF
5681 Coffee substitute, cereal grain beverage, powder, with 2% milk Beverages 0.31 mg 2% CNF
5682 Candies, M&M MARS 3 MUSKETEERS Truffle Crisp Sweets 0.31 mg 2% USDA_SR
5683 Desserts, rennin, chocolate, dry mix Sweets 0.31 mg 2% USDA_SR
5684 Dessert, rennin, chocolate, dry mix, unprepared Sweets 0.31 mg 2% CNF
5685 Nuts, coconut meat, dried (desiccated), sweetened, flaked, canned Nut and Seed Products 0.30 mg 2% USDA_SR
5686 Arugula, raw Vegetables and Vegetable Products 0.30 mg 2% USDA_SR
5687 Frozen yogurts, chocolate, soft-serve Sweets 0.30 mg 2% USDA_SR
5688 Dessert, frozen yogourt, chocolate, soft-serve Sweets 0.30 mg 2% CNF
5689 Nuts, coconut meat, desiccated, sweetened, flaked, canned Nuts and Seeds 0.30 mg 2% CNF
5690 Arugula, raw Vegetables and Vegetable Products 0.30 mg 2% CNF
5691 Apricots, canned, light syrup pack, with skin, solids and liquids Fruits and Fruit Juices 0.30 mg 2% USDA_SR
5692 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 0.30 mg 2% USDA_SR
5693 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 0.30 mg 2% CNF
5694 Apricot, canned halves with skin, light syrup pack, solids and liquid Fruits and fruit juices 0.30 mg 2% CNF
5695 Babyfood, juice, apple and prune Baby Foods 0.30 mg 2% USDA_SR
5696 Grapes, american type (slip skin), raw Fruits and Fruit Juices 0.30 mg 2% USDA_SR
5697 MORI-NU, Tofu, silken, soft Legumes and Legume Products 0.30 mg 2% USDA_SR
5698 Currants, european black, raw Fruits and Fruit Juices 0.30 mg 2% USDA_SR
5699 Gooseberries, raw Fruits and Fruit Juices 0.30 mg 2% USDA_SR
5700 Pie, blueberry, commercially prepared Baked Products 0.30 mg 2% USDA_SR

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